Dalat Natural Food Processing Joint Stock Company (DNF), established in 2009, is a prominent Vietnamese manufacturer and wholesaler specializing in high-quality agricultural products. Strategically located 30 kilometers south of Da Lat City, the company leverages the region's fertile environment to produce a diverse range of fresh, frozen, and dried foods. DNF operates as a vertically integrated business, managing the entire supply chain from seed selection and farmer cultivation contracts to final processing and packaging.
The company's extensive product portfolio includes core specialties such as Japanese sweet potatoes and Japanese pumpkins, alongside a wide variety of IQF (Individual Quick Freezing) fruits and vegetables. Their offerings encompass frozen mango, avocado, passion fruit, banana, and pineapple, as well as processed vegetables like chili, garlic, and peppers. Additionally, DNF produces vacuum-fried fruit chips, dried fruits, and specialized items like dried pet foods and coffee beans.
Operating with a workforce of 201 to 300 employees, DNF maintains modern manufacturing facilities equipped with air blast systems, IQF technology, and cold storage capabilities ranging from -18°C to -50°C. The company is committed to international quality standards, holding certifications such as FSSC 22000, ISO 22000:2005, FDA, HALAL, and Non-GMO. As a versatile partner, DNF provides OEM and contract manufacturing services, catering to global markets with a focus on sustainability and nutritional integrity.
Lam Dong Agricultural Foods Joint Stock Company, also known as Dalat Agri Foods (AGRI FOODS CO.), is a premier Vietnamese manufacturer and exporter specializing in fresh and frozen agricultural products. Established in 1976 and headquartered in Da Lat, Lam Dong Province, the company operates as a comprehensive enterprise encompassing farming, production, processing, and distribution. With a workforce of 301 to 500 employees, the company manages a 100-hectare spice farm and a modern processing facility equipped with advanced vacuum cooling and Individually Quick Frozen (IQF) technology. Their production capacity is estimated between 300,000 and 1,000,000 tons per year.
The company's extensive product portfolio focuses on high-quality vegetables and fruits, including frozen bell peppers, spinach, sweet corn, soybeans, broccoli, taro, and strawberries, alongside fresh cabbage, chili peppers, and sweet potatoes. Beyond food processing, they provide OEM and contract manufacturing services and are involved in agri-tech, distributing agricultural seeds and advanced irrigation systems.
Committed to international quality standards, Lam Dong Agricultural Foods holds certifications including FSSC 22000, ISO 22000, ISO 9001, and HACCP. Their distribution network spans major domestic retail chains and supermarkets, such as Cora, while their export operations reach key international markets including Japan, Singapore, Thailand, and Taiwan.