Dai Phat Private Enterprise
Dai Phat Private Enterprise
🇻🇳 Vietnam, Ho Chi Minh City (HCMC)
200511-50 peopleService CompanyDai Phat Private Enterprise is a Vietnamese service-oriented company established in 2005, specializing in construction and interior design solutions. Based in Ho Chi Minh City with operations extending to Hanoi, the enterprise employs a dedicated team of 11 to 50 professionals. The company is primarily recognized for its expertise in the design and installation of aluminum and glass facades, as well as comprehensive interior design and decoration services. Their portfolio includes high-profile projects for clients such as ACB Bank, Marvelon Hotel, and Nam Long townhouses, demonstrating their capability in handling residential, commercial, and hospitality sectors. In addition to its architectural and contracting services, the enterprise maintains a presence in the food sector, specifically within the instant noodles category, and operates as a sales representative and agent for various industrial needs.
Established brandFounded in 2005, with over 20 years of industry experience.
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Dai Phat Food Co., Ltd. is a prominent Taiwanese-founded food manufacturer and distributor established in 1999 and headquartered in Di An, Binh Duong Province, Vietnam. With over two decades of expertise, the company operates as a versatile B2B partner specializing in the production of high-quality bakery products, frozen prepared meals, and traditional Asian delicacies. Their extensive product portfolio includes premium mooncakes, pineapple cakes, mochi, frozen dumplings, wontons, spring rolls, and specialized ingredients like Kataifi dough.
Operating from a modern factory designed to meet international standards, Dai Phat Food holds multiple certifications including FSSC 22000, ISO 9001, HACCP, and GMP. The company is a significant player in the HORECA sector and offers comprehensive OEM and ODM services, catering to enterprises seeking customized food solutions. Beyond manufacturing, they manage a large-scale breakfast franchise system known as '1 Minute 30 Seconds' and maintain a robust logistics infrastructure featuring cold storage and a strategic frozen warehouse located near major air and seaports.
Dai Phat Food serves both domestic and international markets, exporting to various global regions. Their business model integrates manufacturing, wholesale, and retail, supported by a workforce of approximately 51 to 200 employees. Recently, the company has expanded its portfolio to include the import and distribution of premium live seafood, further diversifying its role as a comprehensive food service provider in Southeast Asia.
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