200651-100 peopleManufacturer/Trading Company/Wholesaler/Service Company
Dai Van Food Company Limited, also known as Davafood, is a professional food manufacturer and exporter based in Ho Chi Minh City, Vietnam. Established in 2006, the company operates a dedicated factory in the Hoc Mon District and employs between 51 and 100 people. The company specializes in the production of a wide range of seasonings and condiments, with a significant focus on plant-based and vegan products under brands such as Nutricook, Nutri, and Bodhi Leaf. Their core product portfolio includes plant-based bouillon powders (mushroom, seaweed, and vegetable), vegan dipping sauces, soy sauce, and vegan fish sauce. Additionally, they manufacture savory bouillon powders, monosodium glutamate (MSG), chili sauce, oyster sauce, and specialized Thai hotpot seasonings.
As an OEM service provider, Dai Van Food utilizes automated manufacturing and packaging technology to ensure high quality and food safety. The company adheres to a strict '3-NO POLICY,' ensuring products contain no preservatives, no artificial additives, and no bacterial contamination, meeting Food Safety and Hygiene (FSH) standards. Their diverse business operations also extend to the production of tea bags, frying batter, and corn flour.
Dai Van Food serves a broad customer base including supermarkets, grocery stores, and specialized vegan shops. While maintaining a strong nationwide distribution network in Vietnam, the company also exports its products to international markets, including the USA, Laos, and Cambodia.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
Eco-friendly supplierUses sustainable and eco-friendly materials.
Contact
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Products
Fish sauce
Soy sauce
Seaweed Seasoning 220g
Mushroom Seasoning
Seasoning
Monosodium Glutamate
Seafood Seasoning 70g
Fish sauce
Corn Flour
Seafood Seasoning
Hot Pot Flavor Flour
Monosodium Glutamate
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Dai Tan Viet Joint Stock Company, also known as New Viet Dairy, is a premier importer and distributor of food ingredients and professional food services in Vietnam. Established in 1997 and headquartered in Ho Chi Minh City, the company was acquired by Sojitz Corporation in 2023. With a workforce of 500 to 1,000 employees and annual revenues exceeding USD 250 million, it is recognized as one of Vietnam's top 50 private companies. The company operates an extensive nationwide distribution network including two mega distribution centers and multiple regional warehouses.
New Viet Dairy specializes in a diverse portfolio of approximately 2,000 products sourced from over 100 global suppliers. Key categories include dairy ingredients, meat, seafood, bakery ingredients, frozen vegetables, and beverages. The company is a dominant player in the dairy sector, holding a 40% market share in dairy raw materials and serving as a leading importer for Fonterra. Their proprietary brand, 'Bottega Zelachi,' features butter, cheese, and meat products processed at their own Gastronomy Factory, which provides specialized cut-and-wrap services and fresh cheese production.
Serving over 6,000 professional customers, the company's clientele spans mid-to-high-end hotels, restaurants, industrial food manufacturers, and major retail chains. New Viet Dairy maintains rigorous quality standards, holding ISO 22000:2018 certification and Authorized Economic Operator (AEO) status. Beyond distribution, they provide value-added culinary consultation and recipe development services to the foodservice industry.
Dai Phat Food Co., Ltd. is a prominent Taiwanese-founded food manufacturer and distributor established in 1999 and headquartered in Di An, Binh Duong Province, Vietnam. With over two decades of expertise, the company operates as a versatile B2B partner specializing in the production of high-quality bakery products, frozen prepared meals, and traditional Asian delicacies. Their extensive product portfolio includes premium mooncakes, pineapple cakes, mochi, frozen dumplings, wontons, spring rolls, and specialized ingredients like Kataifi dough.
Operating from a modern factory designed to meet international standards, Dai Phat Food holds multiple certifications including FSSC 22000, ISO 9001, HACCP, and GMP. The company is a significant player in the HORECA sector and offers comprehensive OEM and ODM services, catering to enterprises seeking customized food solutions. Beyond manufacturing, they manage a large-scale breakfast franchise system known as '1 Minute 30 Seconds' and maintain a robust logistics infrastructure featuring cold storage and a strategic frozen warehouse located near major air and seaports.
Dai Phat Food serves both domestic and international markets, exporting to various global regions. Their business model integrates manufacturing, wholesale, and retail, supported by a workforce of approximately 51 to 200 employees. Recently, the company has expanded its portfolio to include the import and distribution of premium live seafood, further diversifying its role as a comprehensive food service provider in Southeast Asia.
Hộp kẹo Bê Kala (sữa tươi trà xanh matcha) 288g/ hộp