Duc Linh Food Processing Services Trading Company Limited is a prominent Vietnamese food manufacturer and distributor with over 20 years of industry experience. Headquartered in Ho Chi Minh City with a dedicated factory in Long An province, the company operates as a versatile manufacturer, wholesaler, and ODM service provider. They specialize in high-quality food ingredients and processed goods, including meat and poultry powders, seasoning and spice blends, pork floss, and dried seafood products. Their R&D team focuses on natural flavors and functional food ingredients, providing custom blending and technical assistance for various applications such as soup bases, marinades, and bakery mixes. Duc Linh Food is recognized for its commitment to safety and quality, holding ISO 22000 and HACCP certifications. The company serves a prestigious client base that includes major international and domestic brands such as Unilever, Acecook, AEON, and Coop Mart. With a workforce of approximately 11 to 50 employees, they maintain a strong presence in domestic and international markets across Asia, Europe, and the Americas.
ODM manufacturerProvides ODM design and manufacturing solutions.
Own brandOwns and operates its own brands and manufacturing facilities.
Industry association memberMember of ISO 22000, HACCP association.
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Certifications
ISO 22000
1
International Organization for Standardization 22000
HACCP
1
Hazard Analysis and Critical Control Points
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Key export market
AsiaAsia
EuropeEurope
North AmericaNorth America
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Viet Duc Food Technology Co., Ltd.
🇻🇳 Vietnam
201211-50 peopleManufacturer/Wholesaler/Trading Company
Shipments
11
Description
Viet Duc Food Technology Co., Ltd. is a Vietnam-based manufacturer and wholesaler specializing in the food technology sector. Established in 2012 and headquartered in Dong Thap, the company operates with a workforce of 11 to 50 employees and maintains dedicated production facilities, including the Mekong Packaging Factory branch. The company's core expertise lies in the processing and preservation of agricultural products, specifically dried, frozen, and preserved fruits and vegetables, as well as citrus and melon peels.