Forrest Estate Winery Limited
Forrest Estate Winery Limited
🇳🇿 New Zealand, Marlborough
198811-50 peopleManufacturer/Trading Company/WholesalerForrest Estate Winery Limited is a family-owned and operated wine producer headquartered in Renwick, Marlborough, New Zealand. Founded in 1988 by Dr. John and Dr. Brigid Forrest, the company is recognized as a pioneer in the Marlborough wine industry. Today, the winery manages over 300 acres of vineyards across New Zealand's premier viticultural regions, including Marlborough, the Gimblett Gravels in Hawke's Bay, and the Waitaki Valley and Bannockburn in Otago.
As a vertically integrated manufacturer and wholesaler, Forrest Estate Winery maintains a hands-on approach to production, from vineyard management to bottling. The company is globally distinguished for its research-driven innovation, particularly in the development of high-quality, lower-alcohol wines under 'The Doctors' label and its early adoption of screwcap closures. Their diverse product portfolio includes premium Sauvignon Blanc, Pinot Noir, Riesling, Pinot Gris, Chardonnay, and Chenin Blanc, as well as specialized varietals like Albarino, Grüner Veltliner, and Petit Manseng.
Forrest Estate Winery is committed to sustainable viticulture, holding certifications from Sustainable Winegrowing New Zealand (SWNZ) and producing vegan-friendly wines. The business operates a significant international trade network, exporting to major global markets including the United Kingdom, North America, and Europe. Their B2B capabilities include OEM services and partnerships with major international distributors and retailers such as Waitrose, Majestic Wine, and the Liquor Control Board of Ontario. The company continues to be led by the founding family, with Beth Forrest serving as General Manager and Winemaker.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
Industry association memberMember of Sustainable Winegrowing NZ Program association.
Established brandFounded in 1988, with over 20 years of industry experience.
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Key customer
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Classic Fine Foods Vietnam
🇻🇳 Vietnam
20071001-2000 peopleDistributor/WholesalerMultinational enterprise
Large enterprise group
Multinational enterprise
Shipments
96
Key customer
ECOCONSCIOUS
Key market
🇦🇺 Australia
Description
Classic Fine Foods Vietnam is a premier distributor and wholesaler specializing in the sourcing and delivery of high-quality gourmet products. Established in 2007 and headquartered in Ho Chi Minh City, the company has grown into a market leader within Vietnam, operating additional offices in Hanoi, Da Nang, Phu Quoc, and Nha Trang. As part of a global network spanning 11 countries, the organization employs between 1,001 and 2,000 professionals and manages a sophisticated infrastructure that includes extensive storage capacity and a dedicated delivery fleet. The company serves a prestigious clientele, including world-class chefs, luxury hotels, department stores, and premier culinary establishments such as Si Dining Restaurant Danang. Their comprehensive product portfolio features over 40,000 SKUs across ambient, fresh, and frozen categories, with a particular focus on pastry products, specialty ingredients, and fine culinary treasures. Classic Fine Foods Vietnam partners with approximately 750 brands from 32 countries to provide exclusive gourmet items and tailored solutions through its professional sales team and B2B e-commerce platform.
Non-Food
Beverage
Dry Items
Bread&Pastry
Dairy
Butchery
Seafood
Fruits&Vegetables
