Vietnam Flour Corporation, also known as Vikybomi or Intermix, is a prominent food manufacturer and exporter headquartered in Ho Chi Minh City, Vietnam. Established in 2002, the company has grown into a major industrial player with a workforce of 301 to 500 employees and annual revenues reaching approximately USD 80 million. The company operates two high-capacity production plants in Ho Chi Minh City and Can Tho, with a combined annual capacity of over 100,000 tons, supported by a 20,000-square-meter warehouse system. Vietnam Flour Corporation is ISO 22000:2018 certified, reflecting its commitment to international food safety standards.
The company specializes in a diverse range of starch and flour-based products, most notably its Mikko Premix line, which utilizes Japanese technology to provide stable-quality solutions for bakery and seafood processing. Its extensive product portfolio includes wheat flour, rice flour, glutinous rice flour, bread additives, and specialty starches like Banh Xeo powder. Beyond core milling, the company has diversified into functional foods, collagen powders, instant coffee, milk tea powders, and noodles.
As an active participant in global trade, Vietnam Flour Corporation serves as both a major importer of raw materials—sourcing high-quality wheat from Canada and Australia—and a significant exporter. Its products are distributed to over 300 domestic distributors and exported to international markets including Thailand, Singapore, Japan, Korea, the USA, and the UK. The company offers OEM services and maintains strategic partnerships with major supermarket chains such as Co.opmart and Big C, as well as large-scale industrial food producers.
Cà phê Collagen sữa (RE)
Cà phê Collagen sữa (ăn kiêng)
Cà phê sữa hòa tan Collagen 2 zero
Cà phê sữa hòa tan Big Coffee 2 zero - Không chỉ là cà phê.
International Mix Joint-Venture Company (Intermix) is a leading manufacturer and distributor of high-quality premix flours based in Ho Chi Minh City, Vietnam. Established in 2003 as a strategic joint venture between Vietnam's Dai Phong Flour Milling Co. and Japanese corporations Showa Sanyo and Itochu, the company was the first to produce prepared mixes in Vietnam. Operating under the prominent Mikko and Huong Xua brand names, Intermix utilizes modern Italian production technology and Japanese quality management standards to serve the confectionery, bakery, and seafood processing industries.
With a workforce of approximately 100 to 300 employees and a dedicated manufacturing facility, the company offers an extensive portfolio of over 50 specialized products. These include bakery mixes for roasting (sponge cake, muffin, pizza, and croissant), steaming flours (dumpling, bao bun, and coconut milk powder), and frying mixes (tempura, karaage, and multi-purpose batter). Their products are designed for stability, ease of processing, and time efficiency for both commercial clients and home bakers.
Intermix is committed to international food safety and environmental standards, holding certifications including ISO 22000:2018, ISO 14001:2015, and BRCGS (Issue 9). As a globally oriented enterprise, the company exports its products to over 30 countries, including major markets in the United States, Canada, Australia, the European Union, Japan, and across Southeast Asia. Beyond manufacturing, Intermix provides technical support and consulting services, leveraging a robust information system for material sourcing, allergen tracking, and GMO transparency.