Interfood Shareholding Company
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Interflour Vietnam Ltd.
🇻🇳 Vietnam
2001301-500 peopleManufacturer/Distributor/Service CompanyEstablished brand
OEM manufacturer
Own brand
Multinational enterprise
Shipments
7310
Key customer
THAI CASTOR OIL INDUSTRIAL
Key market
🇹🇭 Thailand
Description
Interflour Vietnam Ltd., established in 2001 and headquartered in Ho Chi Minh City, is a premier manufacturer and distributor of high-quality wheat flour and grain products. As a key subsidiary of the Interflour Group—one of Southeast Asia's largest grain processors—the company operates as a 100% foreign-invested enterprise (FDI). It maintains a significant industrial presence with a workforce of approximately 300 to 500 employees and multiple manufacturing facilities, including a major mill plant in Ba Ria - Vung Tau and operations in Da Nang. The company is FSSC 22000 certified, ensuring international food safety standards across its diverse product portfolio.
Specializing in premium milling, Interflour Vietnam offers an extensive range of specialized flours, including bread, biscuit, noodle, all-purpose, and whole-wheat varieties. Its prominent brands include Bakers' Choice, Golden Globe (Địa Cầu), and 888 Orange, serving major industrial clients such as Acecook, Breadtalk, and Pizza Hut. Beyond flour, the company produces vegetable oils, soybean extracts, and wheat bran pellets.
A critical competitive advantage is its ownership of the Cai Mep Seaproduct Port, a major agricultural terminal capable of accommodating vessels up to 75,000 tons. This facility features a 200,000-ton storage capacity and advanced conveyor systems, enabling the company to provide integrated logistics, grain storage, and port services. With a total group milling capacity of over 6,000 metric tonnes per day, Interflour Vietnam is a vital link in the regional food supply chain, combining large-scale manufacturing with sophisticated infrastructure.
Đóng gói nhỏ
Bột mì đa dụng
Các loại bột mì khác
Bánh bao
Steam Bun/Pau
Bread & Baguette
Specialty
Biscuit & Cake
Ứng dụng đặc biệt flour
General Purpose
Bánh mì & Baguette
Others
ICFood Vietnam Company Limited
🇻🇳 Vietnam
201011-50 peopleManufacturer/Trading Company/DistributorOEM manufacturer
ODM manufacturer
Product customization
Multinational enterprise
Shipments
14
Key customer
IC FOOD
Key market
🇰🇷 South Korea
Description
ICFood Vietnam Company Limited, established in 2010 and headquartered in Ho Chi Minh City, is a specialized manufacturer, distributor, and trading company. As a subsidiary of ICFOOD South Korea, the company operates a production facility in the Tan Binh Industrial Park, focusing on the research, production, and processing of high-quality food ingredients and biotechnology products. The company maintains a workforce of 11 to 50 employees and holds Halal certifications, including JAKIM, ensuring compliance with international standards.
The company's extensive product portfolio includes natural spices and seasonings such as chili, garlic, and onion powders, as well as specialized items like Jajang Hyomoro black bean sauce and kimchi seasoning. Beyond food ingredients, ICFood Vietnam is a significant provider of fermentation solutions, offering wine and alcohol yeasts, fermentation media (yeast extract, peptone, tryptone), and enzymes like amylase and protease. They also serve the agricultural sector with natural livestock probiotics and preservatives.
ICFood Vietnam provides comprehensive B2B services, including OEM, ODM, and private label manufacturing for custom spice processing. The company manages a robust international supply chain, importing raw materials and products from South Korea, China, and Thailand, while exporting finished goods to markets such as South Korea and Poland. Their business model effectively bridges industrial raw material supply for B2B clients with consumer-ready goods for the B2C market.
Spice
Spice
Spice
