Leprino Foods Company
Leprino Foods Company
🇺🇸 United States, Colorado
19505001-10000 peopleManufacturerLeprino Foods Company is a global dairy leader and the world's largest producer of mozzarella cheese. Founded in 1950 as a family-run grocery store in Denver, Colorado, the company has expanded into a premier manufacturer of pasta filata cheese and high-quality dairy ingredients. With a workforce of over 5,000 employees and a significant manufacturing presence across the United States, Brazil, and Europe, the company serves diverse segments including pizza chains, foodservice distributors, and food manufacturers.
The company's extensive product portfolio is divided into two primary divisions: Cheese and Nutrition. The cheese division specializes in mozzarella, pizza cheese, and premium Italian-style blends under brands such as Bacio Cheese and Picnic. These products are recognized for their patented heating and stretching processes that ensure superior melt, stretch, and flavor. The nutrition division, including the Leprino Nutrition and Ascent brands, is a leading global supplier of whey protein isolates, lactose, micellar casein, and specialty proteins used in infant nutrition, sports supplements, and medical nutraceuticals.
Leprino Foods maintains a strong commitment to quality and food safety, with manufacturing plants achieving SQF Level 3 and NSF 363 certifications. As a vertically integrated manufacturer, the company sources fresh Grade A milk to produce ingredients that offer functional benefits such as enhanced stability and improved nutritional profiles. The company also emphasizes corporate social responsibility, operating under a global responsibility framework and maintaining transparency through GRI Index reporting.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
High capacity factoryCan handle large-scale or bulk production orders.
Product customizationOffers full customization for design and features.
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Luigi Guffanti 1876 S.r.l.
🇮🇹 Italy
187611-50 peopleWholesaler/Trading Company/Service CompanyEstablished brand
Own brand
Industry association member
Product customization
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Key market
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Description
Luigi Guffanti 1876 S.r.l. is a prestigious Italian wholesaler and affineur specializing in the selection and maturation of traditional artisanal cheeses. Established in 1876 and managed by the Guffanti-Fiori family for five generations, the company is headquartered in Arona, Italy. Operating from specialized underground maturation caves, they manage over 200 varieties of Italian cheeses and dozens of international selections, including DOP-certified products such as Gorgonzola, Pecorino, and Bitto. Their expertise as "cheese breeders" involves meticulous refining processes like brushing, oiling, and turning to ensure optimal quality. The company serves high-end catering and food distribution sectors globally, with a strong export presence in the United States and across Europe. Luigi Guffanti 1876 S.r.l. holds the CEE Mark (IT 01 351 CE) and maintains a workforce of approximately 11 to 50 employees. Their diverse portfolio includes cow, sheep, goat, and mixed-milk cheeses ranging from fresh stretched-curd varieties to long-aged hard cheeses and blue cheeses.
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Ekoterra Food Srl
🇮🇹 Italy
20225-10 peopleTrading Company/Service Company/Wholesaler/DistributorOEM manufacturer
ODM manufacturer
Product customization
Multinational enterprise
Shipments
738
Key customer
BOLOKA
Key market
🇱🇸 Lesotho
Description
Ekoterra Food Srl is a professional B2B supplier and distributor based in Turin, Italy, specializing in natural and certified organic ingredients for the food and beverage industry. Established with a focus on sustainability and full traceability, the company operates as a wholesaler, exporter, and service provider, bridging the gap between trusted producers in Italy, Turkey, and the EU and international markets. Their extensive product portfolio includes fruit and vegetable juice concentrates, NFC juices, purees, and a wide variety of powders produced through freeze-drying, spray-drying, and vacuum-drying technologies.
Beyond liquid and powdered ingredients, Ekoterra Food Srl offers IQF frozen fruits, dehydrated vegetables, legumes, grains, and premium nuts such as hazelnuts and pistachios. The company is a significant provider of organic tomato products and functional botanicals, supporting clean-label and gluten-free product development. They also offer comprehensive private label solutions for the retail and HORECA sectors, covering products from marmalades and sauces to healthy plant-based snacks.
With a commitment to high industry standards, Ekoterra Food Srl holds BRCGS and EU Organic certifications, ensuring strict adherence to food safety and pesticide residue requirements. Leveraging over 20 years of expertise in agribusiness and logistics, the company provides flexible specification matching for acidity, Brix, and color, while maintaining a transparent supply chain from cultivation to final delivery.
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