Les Celliers D'Asie Vietnam Company is a premier importer, wholesaler, and distributor of fine wines and spirits based in Hanoi, Vietnam. With over 25 years of industry experience, the company has established itself as a leading market authority, operating a nationwide network that includes eight wholesale offices and 16 retail boutiques under the Red Apron Fine Wines & Spirits brand. The company maintains a significant presence in major Vietnamese cities, including Ho Chi Minh City, Da Nang, and Nha Trang, and employs a professional team of 51 to 100 people. Their extensive portfolio features over 3,000 authentic products sourced from more than 320 producers across 15 countries. This curated selection includes prestigious Grand Crus, collectible wines, artisanal brands, and craft spirits such as Cognac, Armagnac, and Grappa. Beyond beverages, they provide premium glassware, wine accessories, and syrups. As an Approved Programme Provider for the Wine & Spirit Education Trust (WSET), the company offers professional wine education and training services. Les Celliers D'Asie Vietnam serves a high-profile clientele, including international hotel groups such as Marriott, Hyatt, and Accor, as well as luxury resorts, embassies, and fine dining establishments. The company provides comprehensive B2B solutions, including temperature-controlled storage, marketing support, and exclusive wine events, backed by an estimated annual revenue of $5.5 million.
Own brandOwns and operates its own brands and manufacturing facilities.
Industry association memberMember of Wine & Spirit Education Trust (WSET) association.
Established brandFounded in 1998, with over 20 years of industry experience.
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Les Vergers Du Mekong JSC is a prominent manufacturer, distributor, and wholesaler of premium food and beverage products based in Can Tho, Vietnam. Founded in 2000 with French investment, the company operates a modern factory and employs between 101 and 200 professionals. It specializes in a diverse portfolio of natural products under its flagship brands: LE FRUIT, which offers 100% natural juices, nectars, jams, and purees; and FOLLIET, which focuses on gourmet roasted coffee, organic teas, and biodegradable espresso capsules. The company also provides specialized coffee services, including barista training and machine maintenance.
As a Certified B Corporation, Les Vergers Du Mekong is recognized for its commitment to sustainable development and social responsibility. The company utilizes a 'farm to fork' business model, maintaining direct, long-term contracts with over 2,000 small-scale farmers in the Mekong Delta to ensure complete traceability and stable incomes. Their production processes emphasize natural ingredients, excluding GMOs, preservatives, and artificial additives. Key agricultural specializations include Victoria pineapple, pink guava, and calamansi, which are processed into high-quality frozen purees and juices.
With a strong focus on international trade, the company serves industrial clients, retail outlets, and the hospitality sector across Vietnam, Cambodia, and Thailand. It also exports to demanding global markets, including the United States, the European Union, and Japan. Les Vergers Du Mekong holds several quality certifications, including B-Corp, GAP, and Vietgap, reflecting its adherence to high food safety and environmental standards.
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As a multi-member limited liability company with a strong international trade footprint, Gourmet Distribution Company Limited provides comprehensive B2B solutions, including wholesale distribution to the hospitality and retail sectors. Their operations are backed by a commitment to quality and traceability, selecting suppliers who adhere to international standards such as ISO and HACCP. Beyond food and beverage, the company also distributes high-quality kitchenware, home appliances, and pet care products, positioning itself as a versatile partner in the premium consumer goods market.