19101001-2000 peopleManufacturer/Distributor/Trading Company
Mayfield Dairy Farms, Inc. is a premier dairy manufacturer and distributor headquartered in Athens, Tennessee, with a legacy dating back to 1910. Operating as a major employer with a workforce of approximately 1,000 to 2,000 people, the company maintains state-of-the-art production facilities in Tennessee and Georgia. Mayfield is recognized for its innovation in the industry, notably being the first to utilize yellow jugs to protect milk nutrients and flavor from light degradation. The company functions as a manufacturer, contract manufacturer, and OEM, serving a diverse B2B clientele including schools, food service facilities, and major retail chains.
The company's extensive product portfolio includes a full range of milk varieties—such as whole, reduced-fat, buttermilk, and chocolate milk—alongside cultured products like cottage cheese, sour cream, and dairy dips. Mayfield is also world-renowned for its ice cream division, producing classic flavors, frozen yogurt, sherbet, and novelties like ice cream sandwiches and sundae cones. For commercial and food service applications, they provide high-volume solutions including 3-gallon tubs.
With a strong commitment to quality and local sourcing, Mayfield obtains the majority of its raw milk from hundreds of regional farms that adhere to strict standards, including the avoidance of artificial growth hormones. The company's operations are characterized by rigorous quality control and automated processes, ensuring high-volume output across its distribution network in the Southern United States.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
High capacity factoryCan handle large-scale or bulk production orders.
Established brandFounded in 1910, with over 20 years of industry experience.
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🇺🇸 United States🇺🇸 United States
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