PT Ajinomoto Indonesia
PT Ajinomoto Indonesia
🇮🇩 Indonesia, Daerah Khusus Ibukota Jakarta
19695001-10000 peopleManufacturer/DistributorPT Ajinomoto Indonesia is a premier food and seasoning manufacturer and distributor based in Jakarta, Indonesia. Established in 1969 as a subsidiary of the global Ajinomoto Group, the company has grown into the largest seasoning producer in the country. Operating with a workforce of over 5,000 employees and generating significant annual revenue, the group maintains a robust manufacturing infrastructure with factories located in Mojokerto, West Karawang (KIIC), and East Karawang. The company is a certified Halal producer, strictly adhering to the Halal Product Assurance System (SJPH) across its entire portfolio.
The company specializes in a diverse range of retail, industrial, and Horeca (Hotel, Restaurant, and Catering) products. Its core retail brands include AJI-NO-MOTO flavor enhancers, Masako broth seasonings, Sajiku seasoned flour and instant seasonings, SAORI oriental sauces, and Mayumi mayonnaise. Additionally, the company produces amino acid supplements, frozen foods such as Gyoza, and instant noodles. For industrial clients, PT Ajinomoto Indonesia provides specialized food additives and ingredients, including Aspartame, ACTIVA, and various flavor enhancers like AJITIDE I+G.
Leveraging advanced AminoScience, the company focuses on enhancing global health and nutrition while maintaining a commitment to sustainability and social responsibility. As an OEM-capable manufacturer, PT Ajinomoto Indonesia supports both local and international markets through a comprehensive distribution network, including multiple sales branch offices across Jakarta, Surabaya, Medan, and Makassar.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
High capacity factoryCan handle large-scale or bulk production orders.
Established brandFounded in 1969, with over 20 years of industry experience.
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AJINOMOTO
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