MONKEY KING FOOD CO., LTD. is a premier food manufacturer based in Bangkok, Thailand, recognized as the largest konjac food producer in the country. Established in 2005 and promoted by the Board of Investment (BOI), the company operates a modern production facility utilizing advanced technology from Japan and China. They specialize in a diverse range of healthy, low-calorie, and plant-based products, including Konjac noodles (Shirataki), Oat Fiber Pasta, Q-Tofu, Grass Jelly, and Ready-to-Eat (RTE) cereals. Their product portfolio is specifically designed to cater to vegan, gluten-free, and health-conscious consumers.
With a workforce of approximately 200 to 300 employees, the company provides comprehensive B2B solutions, including OEM, ODM, and private-label services. In addition to their contract manufacturing capabilities, they manage several established domestic brands such as MOKI, MIKU, BOKI, and SENSOH. The company maintains rigorous quality standards, holding international certifications including BRCGS, HACCP, ISO 9001, HALAL, and US FDA registration.
MONKEY KING FOOD CO., LTD. is an active international exporter with a strong presence in North American markets, including the United States and Canada. They serve a global clientele that includes partners such as Nature's Intent and H C Foods, leveraging their expertise in retort technology and shelf-stable healthy food innovations.
Weifang Sunshine Food Co., Ltd. is a professional manufacturer and trading company based in Weifang, Shandong, China, specializing in the processing and export of high-quality fruits and vegetables. Established in 2013, the company operates a large-scale facility spanning 50,000 to 100,000 square meters with three dedicated production lines. With a workforce of 201 to 300 employees, the company maintains an annual revenue between US$10 million and US$50 million, serving a global clientele that includes major retailers such as Dollar General and Dollarama.
The company manages a diverse portfolio of over 50 product varieties across eight primary categories. Key offerings include canned fruits, fruit cups (such as mixed fruit with cherry in light syrup), fruit jelly, drinking jelly, and filling pies. Additionally, they provide fresh, frozen, salted, and dehydrated fruits and vegetables. As a contract manufacturer, Weifang Sunshine Food Co., Ltd. offers comprehensive OEM services, including design and buyer label options, to meet specific client requirements.
Committed to international quality standards, the company has secured multiple certifications, including BRCGS, ISO 9001, HACCP, and CE. Their strategic location near major agricultural production bases allows for efficient sourcing and processing. Currently, their products are widely distributed across international markets, including Japan, North America, Europe, Southeast Asia, and the Middle East.