Siam Food Products Public Company Limited is a prominent Thai manufacturer and distributor specializing in the production and export of processed tropical fruits. Founded in 1970 and headquartered in Bangkok, the company operates a large-scale manufacturing facility in Chonburi that employs between 2,001 and 5,000 people. As a major player in the agro-industrial sector, the company manages its own plantations and works with contract farmers to source high-quality "SRIRACHA" pineapples for its extensive product line.
The company's core portfolio focuses on pineapple products, including canned slices (Choice and Standard), tidbits, chunks, and crushed pineapple. They are a significant producer of pineapple juice, aseptic juice concentrate, and aseptic crush products. Beyond pineapple, their offerings include canned mango, young jackfruit, tropical fruit cocktails, and fruit in plastic cups, as well as animal feed derived from agricultural by-products.
Siam Food Products is a major international supplier, providing OEM services to global brands and retailers such as Del Monte, Aldi, and Sysco. The company maintains a robust export operation, with primary markets in North America, Germany, and the United Kingdom. Their business model integrates the entire supply chain from cultivation and processing to international distribution, supported by a transparent corporate structure as a publicly traded entity on the Stock Exchange of Thailand.
Tidbits
Fruit in Plastic Cup
Crushed
Animal Feed
Canned Tropical Fruit Cocktail
Choice Slices
Canned Mango
Pineapple Juice Concentrated
Pineapple Juice in Can
Standard Slices
Aseptic Crush Product
Canned Young Jackfruit
MONKEY KING FOOD CO.,LTD.
🇹🇭 Thailand
2005201-300 peopleManufacturer
Established brand
OEM manufacturer
ODM manufacturer
Own brand
Shipments
20
Key customer
ISTORE
Key market
Asia
Description
MONKEY KING FOOD CO., LTD. is a premier food manufacturer based in Bangkok, Thailand, recognized as the largest konjac food producer in the country. Established in 2005 and promoted by the Board of Investment (BOI), the company operates a modern production facility utilizing advanced technology from Japan and China. They specialize in a diverse range of healthy, low-calorie, and plant-based products, including Konjac noodles (Shirataki), Oat Fiber Pasta, Q-Tofu, Grass Jelly, and Ready-to-Eat (RTE) cereals. Their product portfolio is specifically designed to cater to vegan, gluten-free, and health-conscious consumers.
With a workforce of approximately 200 to 300 employees, the company provides comprehensive B2B solutions, including OEM, ODM, and private-label services. In addition to their contract manufacturing capabilities, they manage several established domestic brands such as MOKI, MIKU, BOKI, and SENSOH. The company maintains rigorous quality standards, holding international certifications including BRCGS, HACCP, ISO 9001, HALAL, and US FDA registration.
MONKEY KING FOOD CO., LTD. is an active international exporter with a strong presence in North American markets, including the United States and Canada. They serve a global clientele that includes partners such as Nature's Intent and H C Foods, leveraging their expertise in retort technology and shelf-stable healthy food innovations.