Thanh Doan Fisheries Import - Export Joint Stock Company
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GODACO Seafood Joint Stock Company
🇻🇳 Vietnam
19975001-10000 peopleManufacturer/Trading Company/Wholesaler/DistributorHigh capacity factory
Established brand
Large enterprise group
OEM manufacturer
Shipments
1039
Key customer
SING HAI SEAFOOD
Key market
🇨🇳 China
Description
GODACO Seafood Joint Stock Company is a premier vertically integrated aquaculture leader based in My Tho, Vietnam. Established in 1997, the company has grown into one of Vietnam's top 10 pangasius processors, employing between 5,001 and 10,000 people. GODACO operates a comprehensive closed-loop supply chain that encompasses fish feed production, 300 hectares of farming areas (including over 80 hectares of ASC-certified sites), and multiple specialized processing factories. This infrastructure enables 100% self-supply and an annual production capacity exceeding 100,000 tons of high-quality raw materials and finished products.
The company's extensive product portfolio focuses on Pangasius (Basa), Clams, Tilapia, and Scallops. They are a major provider of value-added seafood, offering breaded, marinated, tempura, and pre-formed items such as fish balls, nuggets, and spring rolls. Beyond seafood, GODACO produces agricultural products including frozen mango and lotus root, as well as industrial by-products like fish meal and fish oil. Their manufacturing capabilities extend to OEM and ODM services, supported by advanced European and Japanese processing equipment.
GODACO maintains a strong international presence, exporting to over 30 countries with a client base that includes major global seafood distributors. The company is committed to international quality standards, holding a comprehensive suite of certifications including ASC, MSC, BRCGS, IFS, HACCP, ISO 9001, HALAL, BSCI, and SEDEX. In addition to its core seafood operations, the group is involved in logistics, cold storage, and aqua-feed production, ensuring rigorous quality control from farm to table.
Parfry Coconut Breaded Forming Nugget
Breaded Tartar & Mayo Sauce Pangasius Portion
Trong Nhan Seafood Company Limited
🇻🇳 Vietnam
2009501-1000 peopleManufacturerHigh capacity factory
OEM manufacturer
Custom packaging
Multinational enterprise
Shipments
355
Key customer
V STAR
Key market
🇺🇸 United States
Description
Trong Nhan Seafood Company Limited is a prominent Vietnamese manufacturer and exporter specializing in high-quality shrimp and seafood products. Established in 2009 and headquartered in Ca Mau, the company operates a large-scale processing facility in Long An province with a workforce of over 800 employees. Strategically located near 270,000 hectares of natural shrimp farming and 50,000 hectares of cultivated farms, the company ensures a consistent annual supply of 30,000 to 40,000 tons of fresh raw materials.
The company specializes in both Vannamei and Black Tiger shrimp, offering an extensive range of processed formats including raw and cooked varieties in HOSO, HLSO, PD, and PDTO styles. Their value-added product line features Nobashi shrimp, Sushi Ebi, Butterfly PTO, skewered, and marinated shrimp, as well as Swai fillets and octopus. These products are available in various sizes and packaging styles to meet diverse international requirements.
Trong Nhan Seafood maintains rigorous quality standards, holding numerous international certifications including HACCP, BRCGS, IFS, ISO 9001, HALAL, and GMP, alongside sustainability credentials such as ASC and BAP 4-star. As a leading exporter, the company serves over 20 countries across five continents, including major markets in the USA, Canada, the EU, Japan, Korea, and China. They provide comprehensive OEM and contract manufacturing services, supported by modern machinery and efficient logistics through their Ho Chi Minh City branch.
PDTO Vannamei cook then peel (10%, 20%, 25%, 30% glazing)
PD Vannamei no chemical (10%, 20%, 25%, 30% glazing)
PD Vannamei cook treated with STPP (10%, 20%, 25%, 30% glazing)
HLSO/ HLSO EZP Vannamei with chemical (10%, 20%, 25%, 30% glazing)
HOSO Vannamei
Skewer Vannamei
Marinade PDTO Vannamei treated with STPP (10%, 20%, 25%, 30% glazing)
PD Vannamei cook then peel (10%, 20%, 25%, 30% glazing)
Butterfly PTO Vannamei
PD Vannamei with chemical (10%, 20%, 25%, 30% glazing)
PDTO Vannamei with chemical (10%, 20%, 25%, 30% glazing)
Raw Vannamei shrimp
