Thien Au Vung Import Export Seafood Processing JSC
Thien Au Vung Import Export Seafood Processing JSC
🇻🇳 Vietnam, Ca Mau
200551-100 peopleManufacturer/Trading CompanyThien Au Vung Import Export Seafood Processing JSC, also known as Au Vung Seafood, is a Vietnamese manufacturer and trading company specializing in seafood processing and export. Established in 2005, the company operates two factories in Gia Rai town, Bac Lieu province, a strategic location for sourcing raw materials from shrimp farming areas. With a production capacity of up to 100 metric tons of raw material shrimp per day, Thien Au Vung Seafood employs 51 to 100 people and focuses on high-quality shrimp products, including Black Tiger shrimp and Vannamei shrimp. Their product lines encompass various forms such as easy peeled, HOSO body peeled, PD (Peeled & Deveined), PTO (Peeled, Tail-On), raw bikini butterfly, and raw head-on shell-on. The company holds multiple certifications, including HALAL, HACCP, BSCI, ISO 22000, BRC, and BAP, ensuring adherence to international quality and safety standards. Thien Au Vung Seafood exports its products globally, with a significant presence in international markets including the EU and Asia.
Product customizationOffers full customization for design and features.
Established brandFounded in 2005, with over 20 years of industry experience.
Sustainable materialsFocuses on sustainable raw materials.
Custom packagingProvides packaging customization services.
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Customers
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Certifications
HALAL1
HACCP2
BSCI2
ISO 220001
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