Highland Dragon Company Limited is an American-owned food manufacturing enterprise established in 1999 and based in Di An, Vietnam. With over 20 years of industry experience and a workforce of 201 to 300 employees, the company operates a modern, well-equipped cannery and cold storage facility in the Tan Dong Hiep B industrial zone. As a specialized manufacturer and exporter, the company focuses on high-quality seafood processing, particularly canned and frozen tuna products. Their extensive product portfolio includes canned tuna, frozen tuna loins, canned mackerel, sardines, saury, hamachi, and herring. Highland Dragon provides comprehensive OEM and contract manufacturing services, supported by a professional Research & Development team that assists buyers in formulating custom product concepts and packaging solutions. The company maintains rigorous quality standards and holds numerous international certifications, including BRCGS, HACCP, ISO 22000, MSC, and Kosher approval. Committed to sustainable practices, they are recognized with Dolphin Safe status by the Earth Island Institute and utilize environmentally friendly catching methods for both locally sourced and imported raw materials. Highland Dragon serves a global market, exporting its products to the USA, Japan, Australia, Scandinavia, and various European countries.
Mackerel production
Tuna production
Quality Control
Certificates & Awards
Tin Thinh Co., Ltd.
🇻🇳 Vietnam
2002501-1000 peopleManufacturer/Distributor
High capacity factory
Established brand
Industry association member
Eco-friendly supplier
Shipments
2110
Key customer
J A KIRSCH
Key market
🇺🇸 United States
Description
Tin Thinh Co., Ltd. is a prominent Vietnamese manufacturer and exporter specializing in high-quality seafood and agricultural products. Established in 2002 and headquartered in Cam Lam, Khanh Hoa, the company operates as a private enterprise with a workforce of over 1,000 employees. Tin Thinh maintains a robust production infrastructure, including specialized canning and freezing factories capable of processing over 12,000 tons of frozen seafood and 1,500 tons of canned fish annually. The company offers a diverse product portfolio featuring frozen fish such as Barramundi, Yellowfin Tuna, Skipjack, Pink Salmon, and Mahi Mahi, alongside cephalopods, swimming crab, and shrimp. Their offerings extend to value-added products, canned vegetables, and fruits.
As a dedicated OEM and contract manufacturer, Tin Thinh adheres to rigorous international quality and safety standards. The company holds numerous prestigious certifications, including BRCGS, HACCP, IFS, FDA Food Facility Registration, and OU Kosher. They are also recognized for sustainable sourcing practices, maintaining memberships with Dolphin Safe organizations and holding ASC CoC and MSC certifications. With a strong focus on client satisfaction and advanced processing technologies, Tin Thinh has established a significant global footprint. The company exports extensively to major international markets, including the USA, European Union, Japan, UK, Middle East, and Australia, serving a wide range of global food distributors and retail chains.