THIENLONG SEAFOOD COMPANY LIMITED
THIENLONG SEAFOOD COMPANY LIMITED
🇻🇳 Vietnam, Dong Thap
20205-10 peopleTrading Company/OTHERTHIENLONG SEAFOOD COMPANY LIMITED, also known as Aloseafood, is an international trading and exporting specialist based in My Tho, Vietnam. Established in 2011, the company focuses on the procurement and distribution of high-quality frozen seafood products. Their extensive portfolio includes Pangasius (fillets, steaks, and whole round), Clam, Baby Octopus, and Black Tiger (Vannamei) Shrimps available in various processing forms such as head-on, headless, and peeled. Additionally, they supply Frog Legs and sea fish varieties including Horse Mackerel and Indian Mackerel. The company maintains a BRCGS certification, reflecting a commitment to international food safety standards. Operating with a dedicated team of 5 to 10 employees and generating an annual revenue between US$1 Million and US$2.5 Million, THIENLONG SEAFOOD serves diverse global markets including Northern Europe, Southern Europe, and South Asia. They position themselves as a reliable partner for B2B clients seeking consistent quality and competitive pricing in the seafood industry.
Industry association memberMember of British Frozen Food Federation association.
Eco-friendly supplierUses sustainable and eco-friendly materials.
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BRCGS1
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Description
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Dried Shrimp
FROZEN WHOLE MUD CRAB
FROZEN WHOLE ROUND SCAD
FROZEN CRAB MEAT
Frozen Eel in Steak
FROZEN KING MACKEREL IN STEAK
FROZEN GRINDED RIVER CRAB
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🇻🇳 Vietnam
2009501-1000 peopleManufacturerHigh capacity factory
OEM manufacturer
Custom packaging
Multinational enterprise
Shipments
355
Key customer
V STAR
Key market
🇺🇸 United States
Description
Trong Nhan Seafood Company Limited is a prominent Vietnamese manufacturer and exporter specializing in high-quality shrimp and seafood products. Established in 2009 and headquartered in Ca Mau, the company operates a large-scale processing facility in Long An province with a workforce of over 800 employees. Strategically located near 270,000 hectares of natural shrimp farming and 50,000 hectares of cultivated farms, the company ensures a consistent annual supply of 30,000 to 40,000 tons of fresh raw materials.
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PDTO Vannamei cook then peel (10%, 20%, 25%, 30% glazing)
PD Vannamei no chemical (10%, 20%, 25%, 30% glazing)
PD Vannamei cook treated with STPP (10%, 20%, 25%, 30% glazing)
HLSO/ HLSO EZP Vannamei with chemical (10%, 20%, 25%, 30% glazing)
HOSO Vannamei
Skewer Vannamei
Marinade PDTO Vannamei treated with STPP (10%, 20%, 25%, 30% glazing)
PD Vannamei cook then peel (10%, 20%, 25%, 30% glazing)
Butterfly PTO Vannamei
PD Vannamei with chemical (10%, 20%, 25%, 30% glazing)
PDTO Vannamei with chemical (10%, 20%, 25%, 30% glazing)
Raw Vannamei shrimp
