Viet Cuong Seafood Processing Import-Export Joint Stock Company

🇻🇳 Vietnam, Ca Mau

501-1000 people

Manufacturer/Trading Company

Viet Cuong Seafood Processing Import-Export Joint Stock Company is a prominent manufacturer and trading entity based in Bac Lieu, Vietnam, specializing in the agriculture and food sector. With a workforce of approximately 600 employees and a production capacity of 4,000 tons per year, the company operates a dedicated factory focused on high-quality seafood processing. Their core expertise lies in the production and supply of Black Tiger and Vannamei shrimp, offered in various formats including frozen raw, cooked, HOSO, HLSO, PTO, PD, and Nobashi. These products are available in diverse packaging options such as IQF, blocks, and vacuum packs to meet international standards. In addition to shrimp, the company provides marinated frozen seafood and other aquatic products. As a contract manufacturer and processed material supplier, Viet Cuong Seafood maintains a strong international trade presence, exporting to global markets including Australia. The company is recognized for its comprehensive capabilities in the fish and seafood industry, ranging from raw material processing to the export of finished frozen goods.

OEM manufacturerOffers OEM services for customized brand manufacturing.

High capacity factoryCan handle large-scale or bulk production orders.

Contact

******************

*************

Key export market

🇦🇺 Australia🇦🇺 Australia

Similar suppliers you may like

Kien Cuong Seafood Joint Stock Company

🇻🇳 Vietnam

2005

501-1000 people

Manufacturer/Trading Company

High capacity factory

Established brand

OEM manufacturer

Industry association member

Key market

🇷🇺 Russia

Description

Kien Cuong Seafood Joint Stock Company, a prominent member of the Phu Cuong Group, is a leading seafood manufacturer and exporter based in Kien Giang, Vietnam. Established in 2005 and officially operational since 2006, the company operates a modern 14,150-square-meter processing facility strategically located adjacent to Tac Cau Port. This location, the largest fishing port in Vietnam, ensures a stable, year-round supply of raw materials from both aquaculture and natural marine sources. With a workforce of over 550 employees and a production capacity reaching up to 12,000 tons of finished products annually, the company specializes in high-quality frozen seafood. Its core product portfolio includes Black Tiger and Whiteleg (Vannamei) shrimp, processed into various value-added forms such as Nobashi, Sushi, Ebi-fry, and Butterfly. Additionally, the company processes and exports octopus, cuttlefish, squid, pangasius, and seafood mixes. Kien Cuong Seafood maintains rigorous quality standards, holding certifications including ISO 9001, HACCP, BRC, and FDA, with EU approval under code DL 409. The company serves a diverse global market, exporting to major regions including North America, Europe, Australia, and across Asia, including Japan, Korea, and Singapore.

Black tiger shrimp

Kien Cuong Seafood

Vannamei shrimp

Frozen Seafood

Vannamei shrimp

Frozen Shrimp

Phu Cuong Food Processing Company Limited

🇻🇳 Vietnam

1989

301-500 people

Manufacturer/Trading Company/Distributor/Wholesaler

Established brand

OEM manufacturer

High-tech enterprise

Eco-friendly supplier

Key market

🇺🇸 United States

Description

Phu Cuong Food Processing Company Limited is a prominent Vietnamese food manufacturer and exporter with over 30 years of industry experience. Established in 1989 and headquartered in Ho Chi Minh City, the company has evolved into a diversified food processing group specializing in high-quality instant foods, seafood, and specialized nutritional products. The company operates multiple large-scale facilities, including a 40,000 sqm factory in Hai Phong and an 80,000 sqm seafood processing plant with an annual capacity of 52,000 tons. Their extensive product portfolio includes instant noodles and rice noodles (Pho, Hu Tieu), soup powders, and a wide range of spices. As a leading seafood processor, they specialize in frozen Black Tiger and Vannamei shrimp, octopus, cuttlefish, and surimi. Additionally, the company has expanded into high-value segments such as Cordyceps-based products, including instant drinks, noodles, and wine. Through its retail and catering brands, it also provides prepared meals, Japanese cuisine (sushi, sashimi, bento), and industrial catering services. Phu Cuong Food Processing maintains rigorous international quality standards, holding certifications such as ISO 9001, ISO 22000, HACCP, BRCGS, HALAL, and IFS. These standards support their robust export operations, serving demanding markets including the United States, Australia, Russia, and Thailand. The company offers OEM and contract manufacturing services, leveraging advanced technology and a workforce of several hundred professionals to deliver safe and hygienic food solutions globally.