Viet Nam Foods Corporation

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Vifoods Co., Ltd.

🇻🇳 Vietnam

2001

501-1000 people

Manufacturer/Trading Company/Distributor

High capacity factory

Established brand

OEM manufacturer

Product customization

Shipments

Key customer

WISMETTAC

Key market

🇯🇵 Japan

Description

Vifoods Co., Ltd. is a prominent Vietnamese seafood manufacturer and exporter headquartered in Vung Tau, strategically located near major fishing grounds to ensure direct access to fresh raw materials. Inheriting over 20 years of industry expertise from its parent company, Eastern Sea Co., Ltd (ESC), Vifoods operates two industrial-scale factories with a workforce of over 700 employees and an annual production capacity of approximately 7,000 tons. The company specializes in a diverse range of frozen seafood, including octopus, squid, cuttlefish, Vannamei shrimp, and various marine fish. As a versatile B2B partner, Vifoods provides comprehensive manufacturing roles including OEM and contract processing services. The company is particularly recognized for its value-added product lines, such as sushi toppings (Neta), breaded seafood, and Japanese specialties like Takoyaki and Okonomiyaki, the latter produced through a joint venture with Japanese partners. Their advanced production facilities are equipped to handle complex processing requirements, including IQF, block frozen, and temperature-controlled reefer shipments. Vifoods maintains rigorous quality standards, holding numerous international certifications including HACCP, BRCGS, ISO 9001, ISO 22000, FDA, and SMETA/SEDEX, alongside EU approval (DL 133 and DL 195). These credentials support their extensive export operations to demanding global markets such as Japan, South Korea, the European Union, Australia, and the United States. The company serves a broad client base ranging from international distributors and supermarkets to the HORECA sector.

Kirimi Cut Cod

Cá chẽm fillet

Cleaned Octopus

Peeled Deveined Shrimp (RPD Shrimp)

Cleaned Octopus

Peeled Whiteleg Shrimp (RPD Shrimp)

Vietnam Flour Corporation

🇻🇳 Vietnam

2002

301-500 people

Manufacturer/Trading Company/Wholesaler/Distributor

Established brand

Multinational enterprise

Own brand

OEM manufacturer

Shipments

Key customer

Key market

🇹🇭 Thailand

Description

Vietnam Flour Corporation, also known as Vikybomi or Intermix, is a prominent food manufacturer and exporter headquartered in Ho Chi Minh City, Vietnam. Established in 2002, the company has grown into a major industrial player with a workforce of 301 to 500 employees and annual revenues reaching approximately USD 80 million. The company operates two high-capacity production plants in Ho Chi Minh City and Can Tho, with a combined annual capacity of over 100,000 tons, supported by a 20,000-square-meter warehouse system. Vietnam Flour Corporation is ISO 22000:2018 certified, reflecting its commitment to international food safety standards. The company specializes in a diverse range of starch and flour-based products, most notably its Mikko Premix line, which utilizes Japanese technology to provide stable-quality solutions for bakery and seafood processing. Its extensive product portfolio includes wheat flour, rice flour, glutinous rice flour, bread additives, and specialty starches like Banh Xeo powder. Beyond core milling, the company has diversified into functional foods, collagen powders, instant coffee, milk tea powders, and noodles. As an active participant in global trade, Vietnam Flour Corporation serves as both a major importer of raw materials—sourcing high-quality wheat from Canada and Australia—and a significant exporter. Its products are distributed to over 300 domestic distributors and exported to international markets including Thailand, Singapore, Japan, Korea, the USA, and the UK. The company offers OEM services and maintains strategic partnerships with major supermarket chains such as Co.opmart and Big C, as well as large-scale industrial food producers.