Fishline VN Co., Ltd is a prominent seafood processor, exporter, and distributor established in 2009 and headquartered in Ho Chi Minh City, Vietnam. Operating as a joint venture with international partners from Taiwan, Italy, and Vietnam, the company employs between 301 and 500 professionals. Fishline VN specializes in a comprehensive range of high-quality frozen seafood sourced from both deep-sea fishing and aquaculture. Their extensive product portfolio includes various shrimp species such as Black Tiger, Vannamei, and Cat Tiger, alongside Cephalopods like Octopus, Squid, and Cuttlefish. They also provide Pangasius fillets, Tuna, Barramundi, Blue Shark, Swordfish, and specialized seafood mixes.
As a versatile manufacturer and trading company, Fishline VN offers ODM and contract manufacturing services, supplying products under their own "FISHLINE" brand or through private label arrangements for global retailers and wholesalers. The company maintains a robust manufacturing infrastructure with multiple facilities, including the Hai Wang factory (EU code DL 728), which adheres to rigorous international standards for the European and Japanese markets. Their commitment to food safety and quality management is evidenced by an impressive suite of certifications, including BRCGS, HACCP, ISO 9001, HALAL, and FDA registration. With a dedicated internal QC team, Fishline VN ensures quality control from raw material sourcing to finished goods, successfully exporting to major markets across the EU (Italy, Germany, France, Spain), Asia (Japan, Korea, Singapore), and the USA.
Vinh Hoan Corporation is a premier international aquaculture company and a leading processor and exporter of Pangasius and Basa fish based in Vietnam. Established in 1997 and headquartered in Cao Lanh City, Dong Thap Province, the corporation operates as a large-scale manufacturer and distributor with a workforce of 5,001 to 10,000 employees. The company is publicly traded on the Ho Chi Minh Stock Exchange (HOSE: VHC) and maintains a significant processing capacity of up to 250 tons of fish material per day across its 40,000 sqm factory facilities.
The corporation is organized into specialized divisions: VINH Foods, which provides premium seafood and value-added products; VINH Wellness, focusing on high-quality fish collagen and gelatin; and VINH Agriculture and Technology. Its extensive product portfolio includes frozen pangasius fillets, breaded fish fingers, marinated skewers, fish burgers, and crab imitation surimi. These products are tailored for global foodservice operators, retailers, and caterers, with approximately 90% of business dedicated to export markets, including the United States, Canada, and the European Union.
Vinh Hoan is committed to sustainability and quality, holding a comprehensive suite of international certifications including ASC, BAP, BRCGS, Global G.A.P., HACCP, IFS, ISO 9001, ISO 14001, ISO 22000, HALAL, and BSCI. By integrating its operations from farming in the Mekong Delta to advanced processing, the company ensures full traceability and consistent quality for its global client base, which includes major international retailers and food distributors.
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BDA advises Vinh Hoan Corp on the sale of Vinh Hoan Feed to Pilmico Foods