Van Phat Dat Investment Group Joint Stock Company is a prominent Vietnamese Science and Technology Enterprise specializing in the research, production, and supply of agricultural and aquaculture solutions. Established in 2008 and headquartered in Dong Hoa, the group operates as a manufacturer and service provider with a workforce of 101 to 200 employees. The company maintains a strong manufacturing presence with its own factory facilities and holds ISO 9001:2008 certification, ensuring high standards across its diverse product lines.
The company's portfolio is divided into two primary sectors: aquaculture and fertilizers. In the aquaculture sector, they provide a comprehensive range of aquatic medicines, herbal treatments for liver and digestive diseases, specialized feed, and microbial raw materials for environmental management, specifically targeting shrimp, fish, and snail farming. In the agricultural sector, the group is a recognized manufacturer of organic, NPK, compost, and foliar fertilizers, with specialized formulations for ginger, pepper, and coffee crops.
As a contract manufacturer and OEM partner, Van Phat Dat Investment Group leverages over 17 years of industry expertise to serve both domestic and international markets. The group has expanded its footprint with branches and affiliates in Cambodia and Laos, and maintains trade relationships with partners in Japan, the USA, Dubai, Turkey, Russia, and India. Their business model focuses on a sustainable agricultural value chain, integrating modern technology with a robust distribution network of agents to support farmers and industrial consumers.
Van Dac Phuc Food Company Limited is a prominent food manufacturer, distributor, and exporter based in Hai Duong, Vietnam. Established in 1996 as a 100% Taiwanese-invested enterprise, the company leverages over 70 years of fermentation expertise and 30 years of experience in canned product processing. Operating with a workforce of 101 to 200 employees, the company maintains a dedicated factory that integrates traditional methods with modern biotechnology to serve the global food and beverage industry.