Hangzhou Jiayi Kitchen Equipment Co., Ltd., also known as Hangzhou Joy Kitchen Equipment Co., Ltd., is a professional manufacturer and trading company established in 2000. Based in Hangzhou, Zhejiang Province, the company has grown into a prominent player in the commercial food machinery industry, operating under its proprietary brand, JOY. With a workforce of 51 to 100 employees and a robust quality management system, the company has achieved ISO 9001 and CE certifications, reflecting its commitment to international standards.
Zhaoqing Dinghu Paoying Food Machinery Equipment Processing Factory is a specialized manufacturer and trading company based in Zhaoqing, Guangdong, China. Established in 2007, the company operates a dedicated production facility and employs between 11 and 50 professionals. With an annual revenue ranging from US$10 Million to US$50 Million, the firm has established a strong global presence, exporting high-quality commercial kitchen equipment to over 30 countries across North America, Europe, Southeast Asia, and the Middle East.
The company specializes in a comprehensive range of food processing machinery, with core product lines including waffle machines, taiyaki makers, churros machines, donut makers, and chocolate processing equipment. Their extensive portfolio also features commercial ice cream machines, meat mincers, sausage stuffers, deep fryers, crepe makers, and heavy-duty stainless steel BBQ spit rotisseries. Additionally, they provide specialized equipment such as convection ovens, food mixers, and commercial electromagnetic stoves.
Paoying Food Machinery is committed to research and development, consistently introducing innovative models available in both electric and LPG gas versions to suit various international standards. The company offers OEM and ODM services, accommodating customized orders and providing essential accessories like batter dispensers and stuffing scoops. Known for its export orientation and manufacturing flexibility, the factory serves a diverse clientele ranging from small-scale home businesses to large-scale commercial restaurants and butcher shops.