Best Muffins Suppliers
Discover a curated selection of global muffin suppliers, specializing in unique flavors, organic ingredients, and innovative baking solutions for your business needs.
MuffinsBakeryIngredientsFlavorsOrganic
Bäckerei Ulrich Brand
🇩🇪 Germany
19645-10 peopleManufacturer/Service Company/WholesalerEstablished brand
Own brand
Industry association member
OEM manufacturer
Key customer
SC 07 BAD NEUENAHR
Description
Bäckerei Ulrich Brand is a traditional family-owned manufacturer and wholesaler based in Bad Neuenahr-Ahrweiler, Germany. Established in 1964 and currently managed by Ulrich and Gisela Brand, the company operates a production facility, a main bakery, and a stand-up cafe. As a versatile food producer, the company functions as a contract manufacturer and OEM, specializing in a wide range of fresh and factory-baked goods. Their production capabilities include approximately 1,800 rolls and 200 loaves of bread daily, utilizing regional ingredients and homemade sourdough. The product portfolio is extensive, featuring specialty breads such as spelt, rye, and whole grain, alongside baguettes, savory snacks, and confectionery items like cheesecakes and tortes. Bäckerei Ulrich Brand also serves the B2B sector by supplying fresh baked goods to hotels, retirement homes, and sports organizations. Beyond fresh daily production, the company supports the frozen food sector and offers gourmet precooked items. Despite significant challenges from the 2021 Ahr flood, the business has demonstrated resilience by fully rebuilding its operations and maintaining a dedicated team of approximately 10 employees. Their commitment to craftsmanship is reflected in their diverse offerings, which range from traditional German pastries and seasonal Easter lamb cakes to modern catering solutions like wraps and sandwiches.
VITACUIRE SURGELES
🇫🇷 France
1952101-200 peopleManufacturer/Distributor/Service CompanyEstablished brand
OEM manufacturer
Eco-friendly supplier
Key customer
FOODLES
Key market
🇫🇷 France
Description
VITACUIRE SURGELES is a family-owned manufacturer, distributor, and service company specializing in frozen puff pastry products, founded in 1952 in Meyzieu, France. With 101 to 200 employees, the company operates a factory and offers contract manufacturing services. VITACUIRE SURGELES focuses on traditional French know-how and innovation, developing over 100 new recipes annually in its innovation lab. Their product portfolio includes a wide range of frozen puff pastry items such as feuilletés, aperitif items, empanadas, friands, mini-sausages, pies, turnovers, and other frozen food specialties, marketed under brands like Vitacuire, Bistro Emile, and Miam & Snack. The company holds BRC and IFS certifications, demonstrating its commitment to international food safety and quality standards. VITACUIRE SURGELES serves B2B clients in the foodservice and hospitality sectors, including catering, retail, and institutional kitchens, providing professional-grade frozen food solutions. They have a strong international presence, exporting to numerous countries across multiple continents, with a dedicated export sales director and participation in international trade shows.
MAGOGELO DI SAMPO' PAOLO & FABIO S.N.C. SIGLABILE, OVE CONSENTITO, MAGOGEL
🇮🇹 Italy
20065-10 peopleTrading Company/WholesalerProduct customization
OEM manufacturer
ODM manufacturer
Key customer
CARNI DOCK SRL
Description
MAGOGELO DI SAMPO' PAOLO & FABIO S.N.C. SIGLABILE, OVE CONSENTITO, MAGOGEL, also known as Mago Quality Food, is an Italian trading company and wholesaler based in Montanera, Cuneo, specializing in high-quality food products for the Ho.Re.Ca. sector and consumers. Established in 2003, the company has grown to employ 5 to 10 people and operates a 1,000 m2 central warehouse equipped with photovoltaic systems for energy self-sufficiency. Mago Quality Food offers a comprehensive range of products including frozen goods, fresh pasta, cured meats, seafood, and desserts. Their portfolio features selected raw materials from around the world and local artisanal culinary excellences such as Prosciutto Crudo di Cuneo DOP, Pasta di Gragnano IGP, and various Piedmontese beef cuts. The company emphasizes quality, authenticity, and convenience, with many products being ready-to-use or quick to prepare. They hold CE, DOP, and IGP certifications and have an integrated logistics network for efficient distribution across Piedmont and Liguria. With an annual turnover between 0.5 and 1.5 million euros, Mago Quality Food focuses on careful partner selection and maintaining high standards in their offerings.
CASA TARRADELLAS SA
🇪🇸 Spain
19832001-5000 peopleManufacturer/Distributor/Trading CompanyHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
JERONIMO MARTINS
Key market
🇲🇽 Mexico
Description
CASA TARRADELLAS SA, established in 1983 and based in Gurb, Spain, is a prominent manufacturer, distributor, and trading company specializing in food products. With a workforce ranging from 2,001 to 5,000 employees, the company operates a factory and is recognized for its comprehensive control over the supply chain, including managing its own wheat mills and farms. CASA TARRADELLAS SA focuses on the processing, preserving, packaging, and distribution of a wide array of food items, including pizzas, various doughs (pizza dough, puff pastry dough), pâtés, sliced cooked ham, bacon, prepared sandwiches, and olive spread. They also offer frozen and deep-frozen meats. The company is committed to quality and innovation, holding certifications such as BRCGS, IFS, and ISO 14001. CASA TARRADELLAS SA engages in international trade, exporting its products to various markets, and has expanded its operations to include solar energy production. Their dedication to quality and continuous improvement is evident in their vertically integrated processes and robust product portfolio.
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PEPSICO BELUX
🇧🇪 Belgium
501-1000 peopleManufacturerHigh capacity factory
OEM manufacturer
Own brand
Multinational enterprise
Key customer
BOKOMO BOTSWANA
Key market
🇧🇼 Botswana
Description
PEPSICO BELUX is a manufacturer and contract manufacturer of food and beverage products, operating as part of PepsiCo's Europe Sub-Saharan Africa (ESSA) division. Headquartered in Zaventem, Belgium, the company employs between 501 and 1,000 people and is recognized as one of the top 8 agri-food companies in Belgium. PEPSICO BELUX operates two production sites in Belgium: one in Furnes for snacks like Cheetos, Doritos, and Lay’s, and another in Zeebruges for juices and healthy drinks such as Naked and Tropicana. The company also partners with Refresco and Haacht for the production and bottling of carbonated beverages, including 7UP, Mirinda, Mountain Dew, and Pepsi. Their diverse product portfolio extends to breakfast cereals and oats (Quaker), and other snacks (Duyvis, Snack a Jacks). PEPSICO BELUX is a market leader in the salty snacks and nuts category and holds the largest A-brand in the chilled fruit juice segment in Belgium. The company generated an annual revenue of $400.8 million.
PARTNER S.R.L.
🇮🇹 Italy
1992201-300 peopleManufacturer/Trading CompanyEstablished brand
OEM manufacturer
Own brand
Small batch production
Key customer
MAXTECH
Key market
🇷🇺 Russia
Description
PARTNER S.R.L., also known as Italsandwich, is an Italian manufacturer and trading company based in Bolzano, established in 1992. With 201 to 300 employees, the company specializes in the production of ready-made sandwiches, tramezzini, panini, focaccias, and pizzas. They operate a factory and utilize modern production and packaging technologies to produce items with an extended shelf life, such as 65 days for sandwiches and 53 days for tramezzini, packaged in a protective atmosphere without added preservatives. PARTNER S.R.L. offers a diverse product range including 'I Grandi Classici', 'Gli Sfiziosi', 'I Leggeri', 'I Regionali', 'Gourmet Hot Delicious' (hamburgers), 'La Focacceria', and 'La Pizzeria', alongside various tramezzini lines including 'Tramezzini Integrali', 'Tramezzini Classici', 'Tramezzini Smart', and 'Tramezzini Halal'. They are certified with IFS Food v.6 and offer contract manufacturing, private label services, and label translation for export markets. The company supplies bars, Horeca, supermarkets, and vending channels across Italy and exports throughout Europe.
CHEVLER CARDIFF
🇬🇧 United Kingdom
1950201-300 peopleManufacturerEstablished brand
OEM manufacturer
Product customization
Industry association member
Key customer
FOUR SEASONS CATERING EVENTS LIMITED
Key market
Europe
Description
CHEVLER CARDIFF is a contract manufacturer of food-safe paper products, specializing in baking cases and wraps. Established in 1922, the company operates from a 5,000 sq. m factory in Wales and employs over 60 team members. They are recognized as the world's oldest manufacturer of baking cases and the UK's leading manufacturer in their specific product categories, offering over 500 sizes of crimped and special cases. Their product range includes Paper Baking Cases, Denester Baking Cases, Foil Cupcake Cases, Paper Cake & Loaf Cases, Paper Cupcake Cases, Tulip Muffin Wraps, Greaseproof Paper, Branded Greaseproof Paper, and Meat Saver™ Paper. CHEVLER CARDIFF emphasizes quality and sustainability, holding certifications such as BRC AA rating, FSC®, and Soil Association Certified. They also provide bespoke greaseproof options and export their products globally.
UNIPATIS PRODUCTION
🇫🇷 France
20035-10 peopleManufacturer/Distributor/Service Company/Wholesaler/Trading CompanyEstablished brand
Own brand
Eco-friendly supplier
Key customer
FAUCHON
Description
UNIPATIS PRODUCTION is a French manufacturer, distributor, wholesaler, and service company specializing in high-quality pastry ingredients and semi-finished products. Established in 1983 as "Comptoir des Gelées et Miroirs" and operating in Domjean, France, since 2007, the company leverages four generations of artisanal know-how. With 5 to 10 employees, UNIPATIS PRODUCTION focuses on innovation, health, and environmental respect, emphasizing a Clean Label approach, ingredient transparency, additive-free recipes, and sustainable development, including palm oil-free options. They operate a factory and maintain laboratories and logistics capabilities to support their operations. The company offers a comprehensive range of products including pastry fillings (crispy, fruit, ganaches), glazes (mirror, chocolate, fruit), powdered dessert preparations (gelling agents, cream preparations), chocolate products, pralines, dessert sauces, and pastry decorations. Their products are designed for professional use in industrial and artisanal pastry, serving major pastry companies and the chef network, with notable customers like Fauchon and Ladurée. UNIPATIS PRODUCTION holds HALAL certification and offers a catalog of over 20 ranges and 200 products, with a focus on ready-to-use and easy-to-use preparations for pastry chefs and confectioners.
JACKSONS THE BAKERS LIMITED
🇬🇧 United Kingdom
194411-50 peopleManufacturer/Trading Company/WholesalerEstablished brand
Own brand
Product customization
Key customer
101 777880
Description
JACKSONS THE BAKERS LIMITED is a family-run manufacturer, trading company, and wholesaler of high-quality craft bakery goods based in Chesterfield, GB. Established in 1944, the company has a long history of producing artisan breads, confectionary, savouries, traybakes, and other baked goods. They operate a factory and specialize in bread, fresh pastry goods, and cakes, utilizing unique, often generational, recipes and fine ingredients such as non-hydrogenated fats and free-range eggs, while limiting artificial additives. With 11 to 50 employees, JACKSONS THE BAKERS LIMITED serves wholesale customers across Derbyshire, Nottinghamshire, South Yorkshire, and Cheshire, including cafes, pubs, restaurants, and small supermarkets. The company has faced recent challenges, leading to an acquisition by Allen Jackson Bakery Limited, which secured 50 jobs and its continued operation.
MOULIN MAURY
🇫🇷 France
195311-50 peopleManufacturer/Service Company/Distributor/OTHEREstablished brand
Own brand
Industry association member
Eco-friendly supplier
Key customer
CHAMBRE DE METIERS ET DE L ARTISANAT DE REGION NOUVELLE AQUITAINE
Key market
Europe
Description
MOULIN MAURY is a family-owned milling company based in Sorèze, France, with operations dating back to 1953. As a manufacturer, service company, distributor, and other business type, MOULIN MAURY specializes in the production of high-quality flours and semolina, serving artisan bakers, biscuit factories, and industrial partners. The company employs between 11 and 50 people and was formally established as a simplified joint-stock company (SAS) in 2005. MOULIN MAURY operates a factory and sources wheat exclusively from the Grand Sud-Ouest region of France, emphasizing regional supply chains and sustainable development. Their extensive product range includes stone-ground flours, organic flours (certified Agriculture Biologique and Professionnels du Bio), conventional flours, pastry flours, and terroir/limited edition flours. They are particularly known for their Label Rouge certified flours, including T65 for traditional French bread and T45 for viennoiseries, as well as Bagatelle® flours. The company conducts rigorous panification trials and laboratory analyses to ensure consistent quality and food safety. Beyond product manufacturing, MOULIN MAURY provides comprehensive services such as bakehouse training, communication support, and assistance with bakery acquisitions. They also track their carbon footprint and demonstrate financial stability with positive net results. MOULIN MAURY is a key supplier to regional Chambers of Trades and Crafts and Apprentice Training Centers, showcasing their commitment to the professional baking sector.
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