Best Pita Bread Suppliers
Discover reliable global sourcing for artisanal pita bread, including varying types, baking techniques, and customization options suited for diverse culinary applications.
Pita BreadBakeryMiddle Eastern CuisineArtisan BreadsGourmet Foods
Yamazaki Baking Co., Ltd.
🇯🇵 Japan
1948More than 10000 peopleManufacturer/Trading Company/DistributorHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
YAMAZAKI
Key market
🇻🇳 Vietnam
Description
Yamazaki Baking Co., Ltd., headquartered in Tokyo, Japan, is the world's largest bread-baking corporation and a leading manufacturer in the food and beverage industry. Founded in 1948, the company has grown into a global enterprise with over 33,000 employees and annual revenues exceeding $8.5 billion. As a diversified manufacturer, distributor, and retailer, Yamazaki Baking operates an extensive network of industrial bakeries and convenience stores, including the Daily Yamazaki and Sun Shop chains.
PT Sayap Mas Utama
🇮🇩 Indonesia
1948More than 10000 peopleManufacturer/Distributor/WholesalerHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
GENTLE SUPREME
Key market
🇵🇭 Philippines
Description
PT Sayap Mas Utama, also known as Wings Group, is one of Indonesia's largest and most established fast-moving consumer goods (FMCG) conglomerates. Founded in 1948 as a small home industry, the company has grown into a global corporation with over 10,000 employees and an estimated annual revenue between $1 billion and $10 billion. Headquartered in Jakarta, the company operates extensive manufacturing facilities and a robust distribution network that spans Indonesia and reaches over 60 countries across Asia, Africa, and North America.
ALIMENTA PRODUZIONI S.R.L.
🇮🇹 Italy
11-50 peopleManufacturer/DistributorOEM manufacturer
Eco-friendly supplier
Sustainable materials
Key customer
ALIMENTA
Key market
🇺🇸 United States
Description
ALIMENTA PRODUZIONI S.R.L. is an Italian manufacturer and OEM specializing in traditional Italian baked goods, with a production base in Riccione. Established with 11 to 50 employees, the company is a recognized leader in the production of Piadina Romagnola IGP, holding the relevant certification. They are also a significant market presence for Pinsa and other baked products, emphasizing authenticity, tradition, and continuous innovation. ALIMENTA PRODUZIONI S.R.L. offers a comprehensive portfolio including various Piadine (such as Organic, Gluten-free, Spelt, and Kamut Piadina), Pinsa (Gourmet, Mini, Tonda), Panini e pizze (including Base pizza alla napoletana, Saltimbocca, Puccia, Bruschetta, and Fornarina), and Cascioni with diverse fillings. Their Altograno® line features products with increased fiber and protein content. With a daily production capacity of up to 300,000 piadine, the company maintains high product quality through strict controls and new equipment. Their products are widely distributed in major Italian supermarket chains like Esselunga, Conad, Coop, Famila, Lidl, and Carrefour, and they actively seek partnerships with GDO buyers and Ho.Re.Ca. distributors.
Anton Fink Bäckerei GmbH
🇦🇹 Austria
198811-50 peopleManufacturer/Wholesaler/Service CompanyEstablished brand
OEM manufacturer
Product customization
Own brand
Key customer
NHUA TA TING HAI DUONG
Key market
🇻🇳 Vietnam
Description
Anton Fink Bäckerei GmbH was a prominent Austrian manufacturer and wholesaler in the bakery and confectionery industry, based in Hörbranz, Vorarlberg. Founded as a family business in 1957 and significantly expanded since 1988, the company grew into one of the region's largest private bakeries, employing approximately 30 people. The company operated as a manufacturer, wholesaler, and service provider, maintaining a production facility to serve both retail customers and over 70 commercial clients, including food retailers, hotels, and guesthouses.
The company's extensive product portfolio specialized in traditional craftsmanship and high-quality ingredients. Core offerings included factory-baked bread, Viennese buns, pastries, and biscuits. Notable signature products included the "Fink-Brot" and the nationally recognized "Fink-Laugenbrezel" (filled pretzel rolls). As a specialist in confectionery, the bakery produced elaborate custom cakes for weddings and anniversaries, alongside seasonal specialties such as gingerbread and an annual production of up to 7 tons of Christmas cookies.
In addition to fresh baked goods, Anton Fink Bäckerei GmbH provided frozen and deep-frozen food solutions and gourmet precooked items, supporting its role as an OEM partner for the food and beverage sector. After over 30 years of operation under the management of Anton and Elisabeth Fink, the business ceased its traditional operations in May 2021 due to the owners' retirement, transitioning its location to a new branch under different management.
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Fullers Foods International Limited
🇬🇧 United Kingdom
1969101-200 peopleTrading Company/Service Company/Wholesaler/DistributorEstablished brand
ODM manufacturer
Own brand
Product customization
Key customer
ALDI
Key market
🇬🇧 United Kingdom
Description
Fullers Foods International Limited is a premier B2B food supply chain specialist and wholesaler headquartered in Leeds, United Kingdom. Founded in 1876 and incorporated in its modern form in 1969, the company has evolved into a leading expert in private label and own-brand food solutions for the retail, out-of-home (OOH), and foodservice sectors. With a workforce of approximately 100 to 200 employees and a reported turnover of £400m, the firm operates as a critical partner for major global retailers including Tesco, Asda, M&S, Sainsbury's, and Aldi.
The company specializes in a comprehensive range of food categories, with a primary focus on frozen and chilled goods. Their extensive product portfolio includes frozen poultry (such as the 'Chuck's' brand), seafood, meat, vegetables, potato products, ready meals, pasta, and baked goods, as well as ice cream and desserts. Fullers Foods is distinguished by its end-to-end service model, which encompasses global sourcing, technical excellence, and sophisticated supply chain management. They leverage an unrivalled network of manufacturing partners across Europe, the Americas, and the Far East to ensure reliable routes to market.
Innovation is central to their operations, supported by a state-of-the-art innovation kitchen and center in Leeds. Here, their New Product Development (NPD) teams and agronomists collaborate to create bespoke own-brand packages, focusing on quality from field to freezer. Following a management buyout in 2023, the company continues to expand its international trade capabilities and manufacturing networks while maintaining a commitment to sustainability and food safety through its proprietary accreditation programs.
BÄCKEREI RAIMUND LICHT
🇩🇪 Germany
5-10 peopleManufacturer/Service CompanyProduct customization
Eco-friendly supplier
Key customer
TREFF 3000 BRAUNEBERG BRANCH
Key market
Europe
Description
BÄCKEREI RAIMUND LICHT is a German-based manufacturer and service provider specializing in bakery and confectionery products, operating from Lieser. Established as a contract manufacturer, the company serves industrial customers including bread factories and confectionery manufacturers, focusing on quality and process reliability as a certified supplier. With a team of 5 to 10 employees, BÄCKEREI RAIMUND LICHT produces a wide range of handcrafted baked goods, including various types of bread (such as rye bread and vegan bread), rolls, cakes, pastries, and specialty confectionery like nut corners and Christmas pastries. They also offer frozen baked goods and dough blanks. The company emphasizes traditional baking methods, with products often receiving high quality assessments, including "good" and "very good" ratings for their items like the 100% Roggen vegan bread. While primarily serving the German market, they also target other European regions and offer a cake delivery service. The company operates a factory and focuses on artisanal quality and flexible support in bakery products.
MY GSN LTD
🇬🇧 United Kingdom
20155-10 peopleTrading Company/WholesalerOwn brand
ODM manufacturer
Key customer
CO OP
Description
MY GSN LTD is a UK-based trading company and wholesaler specializing in healthy, convenient frozen food solutions. Established in 2015, the company operates with 5-10 employees and emphasizes a personal touch, honesty, and integrity in its operations. MY GSN LTD focuses on high-protein and low-sugar meals, with core product lines including "Pots of Gold" (ready meals), "Chicken Bites" (Panko Breaded and Salt & Pepper varieties), "Protein Wraps," and 2.5kg Steam Cooked Chicken Fillets. All products are hand-prepared in BRC accredited facilities, ensuring quality and a 12-month frozen shelf life. The company also offers Beef Jerky as a non-frozen, healthy snack. MY GSN LTD serves a diverse customer base, including major retailers and direct consumers, and has sold over 10 million meals, demonstrating its commitment to providing nutritious and easy-to-prepare food options.
FORNO D'ASOLO S.P.A.
🇮🇹 Italy
1985201-300 peopleManufacturer/Wholesaler/Distributor/OTHEREstablished brand
Own brand
Industry association member
Eco-friendly supplier
Key customer
BINDI
Key market
🇺🇸 United States
Description
FORNO D'ASOLO S.P.A. is an Italian manufacturer, wholesaler, distributor, and other business type based in Maser, Italy, specializing in frozen bakery products. Established in 1985, the company employs between 201 and 300 people and operates with its own factory. FORNO D'ASOLO is part of a larger group that includes Sammontana Italia and other well-known brands, emphasizing the excellence of 'Made in Italy' products. The company offers a comprehensive range of frozen bakery items, including sweet bakery products like viennoiseries, croissants, pastries, cakes, and desserts, as well as savory bakery products such as artisan breads, focaccias, pizzas, and calzones. They also provide vegan and gluten-free options, with their vegan line certified by the V-Label seal. FORNO D'ASOLO primarily serves the Out-of-Home channel, including bars, hotels, restaurants, and catering, distributing to over 20,000 clients through a direct sales force and wholesalers. The company is recognized for its innovation, meeting emerging consumer trends, and commitment to sustainability. They also engage with the industry through their 'Academy' and 'Forno & Caffè' magazine, and are an international company with new production and storage facilities.
Bäckerei Ulrich Brand
🇩🇪 Germany
19645-10 peopleManufacturer/Service Company/WholesalerEstablished brand
Own brand
Industry association member
OEM manufacturer
Key customer
SC 07 BAD NEUENAHR
Description
Bäckerei Ulrich Brand is a traditional family-owned manufacturer and wholesaler based in Bad Neuenahr-Ahrweiler, Germany. Established in 1964 and currently managed by Ulrich and Gisela Brand, the company operates a production facility, a main bakery, and a stand-up cafe. As a versatile food producer, the company functions as a contract manufacturer and OEM, specializing in a wide range of fresh and factory-baked goods. Their production capabilities include approximately 1,800 rolls and 200 loaves of bread daily, utilizing regional ingredients and homemade sourdough. The product portfolio is extensive, featuring specialty breads such as spelt, rye, and whole grain, alongside baguettes, savory snacks, and confectionery items like cheesecakes and tortes. Bäckerei Ulrich Brand also serves the B2B sector by supplying fresh baked goods to hotels, retirement homes, and sports organizations. Beyond fresh daily production, the company supports the frozen food sector and offers gourmet precooked items. Despite significant challenges from the 2021 Ahr flood, the business has demonstrated resilience by fully rebuilding its operations and maintaining a dedicated team of approximately 10 employees. Their commitment to craftsmanship is reflected in their diverse offerings, which range from traditional German pastries and seasonal Easter lamb cakes to modern catering solutions like wraps and sandwiches.
CASA TARRADELLAS SA
🇪🇸 Spain
19832001-5000 peopleManufacturer/Distributor/Trading CompanyHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
JERONIMO MARTINS
Key market
🇲🇽 Mexico
Description
CASA TARRADELLAS SA, established in 1983 and based in Gurb, Spain, is a prominent manufacturer, distributor, and trading company specializing in food products. With a workforce ranging from 2,001 to 5,000 employees, the company operates a factory and is recognized for its comprehensive control over the supply chain, including managing its own wheat mills and farms. CASA TARRADELLAS SA focuses on the processing, preserving, packaging, and distribution of a wide array of food items, including pizzas, various doughs (pizza dough, puff pastry dough), pâtés, sliced cooked ham, bacon, prepared sandwiches, and olive spread. They also offer frozen and deep-frozen meats. The company is committed to quality and innovation, holding certifications such as BRCGS, IFS, and ISO 14001. CASA TARRADELLAS SA engages in international trade, exporting its products to various markets, and has expanded its operations to include solar energy production. Their dedication to quality and continuous improvement is evident in their vertically integrated processes and robust product portfolio.
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