Best Organic Seasoning Suppliers
Discover a curated selection of organic seasoning providers, specializing in premium herbs, spices, and blends, to elevate your culinary offerings while ensuring sustainability and quality sourcing.
OrganicSeasoningsHerbsSpicesBlends
Daesang Vietnam Co., Ltd.
🇻🇳 Vietnam
1994201-300 peopleManufacturer/Trading Company/Distributor/Service CompanyEstablished brand
Own brand
Multinational enterprise
OEM manufacturer
Key customer
DAESANG
Key market
🇵🇭 Philippines
Description
Daesang Vietnam Co., Ltd., operating under the well-known Miwon brand, is a prominent manufacturer, distributor, and trading company headquartered in Hanoi, Vietnam. Established in 1994 as part of the South Korean Daesang Group, the company has over 20 years of experience in the food industry. It operates three factories and three major branches in Hanoi, Da Nang, and Ho Chi Minh City, supported by a workforce of approximately 200 to 300 employees and a nationwide distribution network of 200 agents.
Trung Thanh Company Limited
🇻🇳 Vietnam
1995201-300 peopleManufacturer/Trading Company/Wholesaler/DistributorEstablished brand
Own brand
High-tech enterprise
OEM manufacturer
Key customer
TANIMURA KOSAN
Key market
🇯🇵 Japan
Description
Trung Thanh Company Limited, established in 1995, is a premier Vietnamese manufacturer and exporter specializing in traditional food seasonings, spices, and canned goods. With nearly 30 years of industry experience, the company operates a significant production infrastructure, including a 35,000 sqm food processing factory in Ha Nam and a headquarters in Hanoi. The company is recognized for its extensive product portfolio of over 200 categories, organized into core lines such as fish sauce, chili sauce, soy sauce, vinegar, shrimp paste, and jarred vegetables like pickled eggplant and baby cucumbers.
Vi Hao Company Limited
🇻🇳 Vietnam
200551-100 peopleManufacturerEstablished brand
Own brand
Industry association member
OEM manufacturer
Key customer
H T SEAFOOD
Key market
🇺🇸 United States
Description
Vi Hao Company Limited is a professional food manufacturer based in Tan Uyen, Vietnam, specializing in the production of premium chili-based spices and sauces. Established in 2005, the company operates a dedicated manufacturing facility and employs between 51 and 100 people. Utilizing American production technology combined with traditional recipes, the company focuses on delivering 100% natural products made from Vietnam's freshest chili peppers. Their core product portfolio includes Sriracha hot chili sauce, chili satay sauce, chili garlic sauce, ground fresh chili, and minced chili, available in various packaging sizes ranging from 100g to 3859g.
As a versatile business partner, Vi Hao Company Limited serves as a contract manufacturer, offering both OEM and ODM services, including private label production for domestic and international clients. The company maintains high standards for food safety and hygiene, holding prestigious certifications such as BRCGS (British Retail Consortium Global Standard) and HALAL.
With a strong focus on international trade, the company has a significant export presence, particularly in the United States market. They have established long-term relationships with major distributors and wholesalers, including H & T Seafood Inc. and C&T Produce Wholesale. Beyond their primary spice manufacturing, the company is also involved in the wholesale of various food products and agricultural cultivation, positioning themselves as a comprehensive supplier in the global food and spice industry.
Hagimex JSC
🇻🇳 Vietnam
200851-100 peopleManufacturer/Trading CompanyOEM manufacturer
Own brand
Product customization
Low MOQ
Key customer
SUN LEE
Key market
🇺🇸 United States
Description
Hagimex JSC is a leading Vietnamese manufacturer and exporter specializing in premium canned vegetables, fruits, and spices. Established in 2008 and headquartered in Hanoi, the company operates modern production facilities, including a dedicated industrial complex in Ha Nam Province and a large-scale fruit and vegetable factory in Hoa Binh. Hagimex is recognized for its commitment to preserving the natural flavors of tropical Vietnamese ingredients while adhering to rigorous international food safety standards, holding certifications such as BRCGS, IFS, ISO 22000, HACCP, and GMP.
The company's extensive product portfolio includes pickled cucumbers (gherkins), canned pineapple, lychee in syrup, sweet corn, and green peas. As a major player in the spice industry, Hagimex provides high-quality cassia (cinnamon), star anise, pepper, turmeric, and desiccated coconut, offering both conventional and organic options. Their manufacturing capabilities extend to OEM and contract manufacturing services, catering to a global clientele that includes major international retailers such as Aldi, Lidl, Carrefour, and Lotte.
With a workforce of approximately 50 to 100 employees and annual revenues estimated between $10 million and $50 million, Hagimex focuses heavily on international trade. The company exports 100% of its production to diverse markets across North America, Europe, and Asia. By combining traditional agricultural sourcing with modern processing technology, Hagimex has established itself as a reliable B2B partner for high-quality agricultural commodities and packaged food products.
How many suppliers does SourceReady track globally?
SourceReady tracks 4.0M+ suppliers globally across 200 sourcing countries and 7,000+ product categories.
Phuc An Construction Consulting and Import Export Trading Company Limited
🇻🇳 Vietnam
201351-100 peopleManufacturer/Trading Company/Distributor/WholesalerEco-friendly supplier
Sustainable materials
Key customer
PHUC AN CONSTRUCTION
Key market
🇸🇬 Singapore
Description
Phuc An Construction Consulting and Import Export Trading Company Limited is a Vietnam-based manufacturer, trading company, and distributor specializing in high-quality agricultural products and spices. Established in 2013 and headquartered in Ho Chi Minh City, the company operates its own factory in the Hoc Mon commune and maintains a strategic alliance with a facility in Binh Thuan Province. Building on a family tradition of over 30 years in agricultural trading, the company serves as a vital bridge between Vietnamese farmers and international markets, promoting advanced agricultural practices such as Global Gap and Internet of Things (IoT) technology.
The company's extensive product portfolio focuses on spices and fresh produce, including various forms of chili (fresh, dried, frozen, and powder), ginger, turmeric, garlic, and onions. They also specialize in tropical fruits such as mangoes (Cat Chu, Hoa Loc, and Jinhuang varieties) and dragon fruit. Additionally, their catalog includes aromatic herbs and spices like cinnamon, anise, citronella, curry seeds, and annatto seeds.
Phuc An is committed to food safety and quality excellence, holding HACCP and Global Gap certifications. With an estimated annual revenue of $7 million and a workforce of approximately 51 to 100 employees, the company has established a strong international presence. Their export network spans high-standard markets including the USA, Japan, Europe, India, Singapore, and the Middle East. They provide professional storage, preservation, and shipping services to ensure the delivery of fresh, pure material sources for both direct consumption and industrial food processing.
Hung Phuoc Cooperative
🇻🇳 Vietnam
11-50 peopleDistributor/Trading Company/Service CompanyEco-friendly supplier
Sustainable materials
Key customer
NEDSPICE SPICE PROCESSING COMPANY
Description
Hung Phuoc Cooperative is a multi-sector business based in Bien Hoa, Vietnam, operating as a distributor, trading company, and service provider. The cooperative is notably recognized for its commitment to sustainable agriculture, specializing in the production of clean black and white pepper. These agricultural products adhere to VietGAP standards and 10 R.A criteria, ensuring high-quality output without harmful pesticide residues for partners such as the Nedspice Spice Processing Company. In addition to its agricultural focus, the cooperative manages a handicraft division that utilizes water hyacinth stems to create environmentally friendly woven baskets and other handicraft products, providing vital employment and income for local ethnic minority communities. Hung Phuoc Cooperative also maintains a presence in the industrial sector as an importer and distributor of electrical equipment. With a workforce of 11 to 50 employees, the organization focuses on sustainable development, quality control, and the promotion of eco-friendly products across its diverse business portfolio.
ICFood Vietnam Company Limited
🇻🇳 Vietnam
201011-50 peopleManufacturer/Trading Company/DistributorOEM manufacturer
ODM manufacturer
Product customization
Multinational enterprise
Key customer
IC FOOD
Key market
🇰🇷 South Korea
Description
ICFood Vietnam Company Limited, established in 2010 and headquartered in Ho Chi Minh City, is a specialized manufacturer, distributor, and trading company. As a subsidiary of ICFOOD South Korea, the company operates a production facility in the Tan Binh Industrial Park, focusing on the research, production, and processing of high-quality food ingredients and biotechnology products. The company maintains a workforce of 11 to 50 employees and holds Halal certifications, including JAKIM, ensuring compliance with international standards.
The company's extensive product portfolio includes natural spices and seasonings such as chili, garlic, and onion powders, as well as specialized items like Jajang Hyomoro black bean sauce and kimchi seasoning. Beyond food ingredients, ICFood Vietnam is a significant provider of fermentation solutions, offering wine and alcohol yeasts, fermentation media (yeast extract, peptone, tryptone), and enzymes like amylase and protease. They also serve the agricultural sector with natural livestock probiotics and preservatives.
ICFood Vietnam provides comprehensive B2B services, including OEM, ODM, and private label manufacturing for custom spice processing. The company manages a robust international supply chain, importing raw materials and products from South Korea, China, and Thailand, while exporting finished goods to markets such as South Korea and Poland. Their business model effectively bridges industrial raw material supply for B2B clients with consumer-ready goods for the B2C market.
Moonflower Oils & Spices Co., Ltd.
🇻🇳 Vietnam
200451-100 peopleTrading Company/Wholesaler/DistributorEstablished brand
Eco-friendly supplier
Sustainable materials
Key customer
FIRMENICH
Key market
Europe
Description
Moonflower Oils & Spices Co., Ltd., also known as Bach Cuc Spices and Spices Company, is a prominent Vietnamese exporter, wholesaler, and distributor specializing in high-quality essential oils and spices. Established in 2004 and headquartered in Ho Chi Minh City, the company has grown to employ between 51 and 100 professionals. They serve as a vital link in the supply chain, sourcing raw materials such as herbs, leaves, bark, seeds, and fruits from various Vietnamese provinces including Yen Bai, Tuyen Quang, and Nghe An to support rural livelihoods.
The company offers an extensive portfolio of essential oils, including Peppermint, Cinnamon, Basil, Lemongrass, Aniseed, and Eucalyptus, alongside pressed oils like Jojoba, Almond, and Rice Bran. Moonflower is a leader in organic standards, holding USDA Organic and EC organic certifications. They act as a local coordinator for international standards, collaborating with partners like Vossen & Co to ensure quality across cultivation, distillation, and processing.
With a strong focus on sustainability, Moonflower engages in reforestation projects and provides farmers with organic seeds. Their business model includes the export of Vietnamese products to global markets—including the USA, Europe, and India—as well as the import of essential oils from India and Nepal for domestic wholesale. The company maintains a sophisticated operational structure, supplying major international clients such as Firmenich and Citrus & Allied Essences.
Thanh Ha Production and Import Export Joint Stock Company
🇻🇳 Vietnam
199251-100 peopleManufacturer/Trading Company/WholesalerEstablished brand
Own brand
High-tech enterprise
OEM manufacturer
Key customer
BA VI FARM
Key market
🇸🇬 Singapore
Description
Thanh Ha Production and Import Export Joint Stock Company is a prominent Vietnamese manufacturer and trading entity established in 1992. Headquartered in Hanoi with a nationwide presence including branches in Ho Chi Minh City and a factory in Hoa Lac Hi-Tech Park, the company operates with a workforce of approximately 70 employees and generates an annual turnover of 50 million USD. The company is a versatile B2B partner specializing in high-tech bio-fertilizers, probiotics, and a wide array of agricultural commodities. Their core product portfolio includes spices such as cinnamon, star anise, black pepper, ginger, and turmeric, alongside staples like rice, cashew nuts, coffee, and tea. Beyond agriculture, the company maintains a diverse manufacturing and export profile that includes cotton towels and textiles, serving international markets including the United States, Europe, and Asia. As an OEM provider, Thanh Ha emphasizes quality and sustainability, holding prestigious certifications such as ISO 9001:2015, ISO 22000:2005, HACCP, VietGAP, and GlobalGAP. Their agricultural division focuses on non-toxic, organic-friendly solutions for soil improvement and crop protection, while their export division utilizes advanced processing technologies for rice and pepper to meet rigorous international standards.
Prosi Thang Long Joint Stock Company
🇻🇳 Vietnam
2006101-200 peopleManufacturer/Trading Company/DistributorOEM manufacturer
Own brand
Product customization
Custom packaging
Key customer
SHRIGANESH KIRANA
Key market
🇮🇳 India
Description
Prosi Thang Long Joint Stock Company is a leading Vietnamese manufacturer, exporter, and distributor specializing in high-quality spices and nuts. Established in 2006 and headquartered in Hanoi, the company has grown into a significant global player with an annual revenue between USD 10 million and 50 million. The company operates six large-scale processing factories strategically located in Vietnam's primary raw material regions, including Yen Bai, Bac Giang, and Ben Tre. This infrastructure allows for direct sourcing from farmers, ensuring both cost-efficiency and rigorous quality control.
Prosi Thang Long focuses on five core product lines: Cassia Cinnamon (sticks, powder, and split), Star Anise, Cashew Nuts (kernels and roasted), Pepper (black and white varieties), and Desiccated Coconut. Their manufacturing capabilities include OEM and ODM services, supported by a workforce of approximately 101 to 200 employees. The company maintains high international standards for food safety and quality management, holding certifications such as ISO 22000, BRCGS, HACCP, HALAL, and FDA registration.
With over 16 years of industry experience, the company has established a robust international trade network, exporting to over 80 countries across Europe, North America, the Middle East, and Asia. They serve more than 500 companies globally, including major wholesalers and distributors in the United States. Prosi Thang Long is recognized for its significant production capacity, capable of shipping dozens of containers monthly while maintaining the original aroma and flavor of its agricultural products through advanced processing technologies.
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