Beach Point Processing Company
Beach Point Processing Company
🇨🇦 Canada, Prince Edward Island
201211-50 peopleManufacturer/Distributor/WholesalerBeach Point Processing Company is a premier seafood processor and wholesaler headquartered in Prince Edward Island, Canada. Founded in 2012 and operating as a key member of the Mazzetta Company family of seafood operations, the company specializes in the production of high-quality, wild-caught North Atlantic lobster. Their state-of-the-art processing facility is dedicated to sourcing lobster from sustainable fisheries in Canada and Maine, maintaining a strong commitment to the local fishing community.
The company's extensive product portfolio includes frozen whole cooked lobster, lobster meat, tails, and claws. As a BRCGS and Marine Stewardship Council (MSC) certified processor, Beach Point Processing Company adheres to rigorous quality control and food safety standards. Their facility is equipped for large-scale production, serving diverse markets including foodservice, grocery, and broadliner sectors.
With a workforce of 11 to 50 employees, the company operates as a fully integrated manufacturer and distributor with significant international trade capabilities. They export premium frozen seafood products to global markets across North America, Asia, Europe, and Oceania. Their reputation for excellence is supported by strategic partnerships and a robust supply chain that ensures the delivery of sustainable, superior seafood products worldwide.
Multinational enterpriseOperates in multiple countries or regions like 🇺🇸 United States, 🇨🇦 Canada.
Eco-friendly supplierUses sustainable and eco-friendly materials.
Sustainable materialsFocuses on sustainable raw materials.
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Customers
AMANDA SEAFOOD
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Certifications
BRCGS1
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