Minh Tran Seafood Company Limited
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Minh Chau Seafood Processing Co., Ltd
🇻🇳 Vietnam
2008101-200 peopleManufacturer/Trading Company/Service CompanyShipments
92
Key customer
NANTONG HUATANG
Key market
🇰🇷 South Korea
Description
Minh Chau Seafood Processing Co., Ltd is a Vietnamese manufacturer and exporter established in 2008, specializing in the processing and preservation of high-quality seafood. Based in Ca Mau, the company operates a modern production facility with a workforce of 101 to 200 skilled employees. As a contract manufacturer and trading entity, they provide a diverse range of frozen seafood products, with a primary focus on Black Tiger Shrimp in various forms, including HLSO, HOSO, and PDTO. Their extensive product portfolio also includes Pangasius, Mahi Mahi, Red Snapper, Seabass, Tuna, Red Mullet, and specialized items such as seafood skewers and mixes. Minh Chau Seafood Processing Co., Ltd serves both domestic and international markets, maintaining a strong export presence across Japan, South Korea, Taiwan, Hong Kong, the EU (including France, Germany, Italy, and the UK), ASEAN countries, and Australia.
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Raw material shrimp
HLSO, HOSO, PDTO, and raw material shrimp
Trong Nhan Seafood Company Limited
🇻🇳 Vietnam
2009501-1000 peopleManufacturerHigh capacity factory
OEM manufacturer
Custom packaging
Multinational enterprise
Shipments
355
Key customer
V STAR
Key market
🇺🇸 United States
Description
Trong Nhan Seafood Company Limited is a prominent Vietnamese manufacturer and exporter specializing in high-quality shrimp and seafood products. Established in 2009 and headquartered in Ca Mau, the company operates a large-scale processing facility in Long An province with a workforce of over 800 employees. Strategically located near 270,000 hectares of natural shrimp farming and 50,000 hectares of cultivated farms, the company ensures a consistent annual supply of 30,000 to 40,000 tons of fresh raw materials.
The company specializes in both Vannamei and Black Tiger shrimp, offering an extensive range of processed formats including raw and cooked varieties in HOSO, HLSO, PD, and PDTO styles. Their value-added product line features Nobashi shrimp, Sushi Ebi, Butterfly PTO, skewered, and marinated shrimp, as well as Swai fillets and octopus. These products are available in various sizes and packaging styles to meet diverse international requirements.
Trong Nhan Seafood maintains rigorous quality standards, holding numerous international certifications including HACCP, BRCGS, IFS, ISO 9001, HALAL, and GMP, alongside sustainability credentials such as ASC and BAP 4-star. As a leading exporter, the company serves over 20 countries across five continents, including major markets in the USA, Canada, the EU, Japan, Korea, and China. They provide comprehensive OEM and contract manufacturing services, supported by modern machinery and efficient logistics through their Ho Chi Minh City branch.
PDTO Vannamei cook then peel (10%, 20%, 25%, 30% glazing)
PD Vannamei no chemical (10%, 20%, 25%, 30% glazing)
PD Vannamei cook treated with STPP (10%, 20%, 25%, 30% glazing)
HLSO/ HLSO EZP Vannamei with chemical (10%, 20%, 25%, 30% glazing)
HOSO Vannamei
Skewer Vannamei
Marinade PDTO Vannamei treated with STPP (10%, 20%, 25%, 30% glazing)
PD Vannamei cook then peel (10%, 20%, 25%, 30% glazing)
Butterfly PTO Vannamei
PD Vannamei with chemical (10%, 20%, 25%, 30% glazing)
PDTO Vannamei with chemical (10%, 20%, 25%, 30% glazing)
Raw Vannamei shrimp
