Nippon Suisan (Singapore) Pte Ltd
Nippon Suisan (Singapore) Pte Ltd
🇸🇬 Singapore
1911More than 10000 peopleManufacturer/Distributor/Wholesaler/Service CompanyNippon Suisan (Singapore) Pte Ltd is the Singapore-based subsidiary of Nissui Corporation, the world's second-largest seafood company. Established in 1981, the company operates as a vertically integrated manufacturer, distributor, and wholesaler, managing a comprehensive supply chain that spans from resource access to final delivery. The firm specializes in a diverse range of marine products, including frozen and processed seafood such as Japanese amberjack (Kurose Buri), Alaska Pollock, salmon, mackerel, whiteleg shrimp, and molluscs.
Beyond its core seafood operations, the company maintains a significant presence in food processing, fine chemicals, and logistics. Its manufacturing capabilities include OEM and contract manufacturing services, supported by a global network of R&D centers focused on food innovation and marine biotechnology. The product portfolio extends to pharmaceutical-grade EPA, health foods, diagnostic medicines, and shelf-stable processed foods.
Nippon Suisan (Singapore) adheres to rigorous international quality and sustainability standards, holding numerous certifications including HACCP, FSSC 22000, ISO 13485, FDA, and Global G.A.P. The company also emphasizes sustainable sourcing through MSC (Marine Stewardship Council), Dolphin Safe, and Friend of the Sea certifications. With a consolidated global workforce of over 10,000 employees, the organization serves major international clients and food service chains, leveraging its extensive logistics network for refrigerated and frozen goods transportation.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
High capacity factoryCan handle large-scale or bulk production orders.
Industry association memberMember of SeaBOS association.
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Advancement of Aquaculture Business
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Amid increasing global demand for marine products, aquaculture plays an increasingly important role in supplementing limited natural resources. In the Nissui Group's Japanese amberjack aquaculture, we implement selective breeding - selecting fish with superior traits to raise as parents for the next generation - and have achieved full-life cycle aquaculture. Full-life cycle aquaculture, which does not use wild juveniles (mojako), is a sustainable initiative that reduces pressure on limited marine resources. To expand aquaculture scale and improve productivity, we are engaged in large-scale offshore aquaculture while developing and implementing various aquaculture technologies through collaboration with other companies. Anticipating that sea-surface areas suited to aquaculture will reach saturation in the future, we are also conducting feasibility studies on land-based aquaculture. Nissui has positioned aquaculture as one of its future growth strategies and is strengthening its business foundations accordingly.
Yumigahama Suisan Kaisha,Ltd. (Japan)
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The Nissui Group cultivates Japanese amberjack and coho salmon, Pacific bluefin tuna, greater amberjack and other species in Japan. For some species, we conduct "full-life cycle aquaculture" where we raise fish from eggs produced by our own farmed fish rather than capturing wild juveniles, aiming for sustainable aquaculture operations. We also produce and sell formula feed for farmed fish.
Nissui Corporation (Japan)
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In Japan, we procure and sell fresh and frozen fish and manufacture and sell highly-processed marine foods.
Nissui Maguro Co., Ltd. (Japan)
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The Nissui Group cultivates Japanese amberjack and coho salmon, Pacific bluefin tuna, greater amberjack and other species in Japan. For some species, we conduct "full-life cycle aquaculture" where we raise fish from eggs produced by our own farmed fish rather than capturing wild juveniles, aiming for sustainable aquaculture operations. We also produce and sell formula feed for farmed fish.
Kyowa Fishery Co., Ltd (Japan)
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In Japan, Kyowa Fishery Co., Ltd engages in inshore purse seine fishing.Customers
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Certifications
HACCP2
FDA2
FAIR TRADE USA1
ISO 134851
MA1
FSSC 220001
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Kyokuyo Co., Ltd.
🇯🇵 Japan
2001-5000 peopleManufacturer/Distributor/Service CompanyLarge enterprise group
Eco-friendly supplier
Experienced exporter
Multi-country export
Shipments
5126
Key customer
OJI LOGISTICS
Key market
🇻🇳 Vietnam
Description
Kyokuyo Co., Ltd. is a prominent Japanese seafood enterprise headquartered in Tokyo, operating as a manufacturer, distributor, and service provider. With a significant workforce of over 2,000 employees, the company manages a comprehensive global supply chain across four primary business pillars: fisheries, fresh food, processed food, and logistics services. Kyokuyo specializes in a diverse range of seafood products, including tuna, bonito, salmon, sardines, and salted fish. Their extensive product portfolio serves both consumer and commercial markets, featuring frozen and chilled foods, canned seafood, sushi toppings, and health-oriented food products. Notable offerings include specialized items such as sea bream dashi and fried seafood preparations. The company maintains an international presence with operations extending to Vietnam and other global markets, emphasizing a business model that connects Japanese and international food sectors. Kyokuyo is recognized for its integrated approach to seafood production, from raw material sourcing to the distribution of processed consumer goods.
さんま蒲焼（タイ産） サンマを香ばしい蒲焼にしました。ご飯のお供や酒の肴に。 ＜DHA・EPA含有量＞※90g当たり（液...
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タルタルソース入りえびカツ５個Ｒ プリプリえびとタルタルソースの相性抜群。お弁当や食卓のおかずにぴったりのフライです。
Canned Tuna Bonito Oil Flakes
Zero Fat Boiled Tuna Flakes
Seafood Joint Stock Company No. 4
🇻🇳 Vietnam
19801001-2000 peopleManufacturer/Trading Company/Wholesaler/Service CompanyHigh capacity factory
Established brand
Large enterprise group
Industry association member
Key market
🇺🇸 United States
Description
Seafood Joint Stock Company No. 4 (SEAPRIEXCO No. 4) is a prominent Vietnamese seafood processor and exporter established in 1980 and headquartered in Ho Chi Minh City. Operating as a joint-stock company since 2001 and publicly traded under the ticker TS4, the company has grown into a large-scale enterprise with a workforce of over 1,000 employees. The company operates three specialized factories located in Ho Chi Minh City, Kien Giang, and Dong Thap, featuring a combined annual production capacity exceeding 15,000 metric tons. Its facilities utilize advanced freezing technology and equipment sourced from the EU and Japan to ensure high-quality standards.
The company specializes in a diverse range of frozen seafood products, including Pangasius (Basa) fillets, squid, cuttlefish, octopus, and various shrimp species such as fresh water prawns. Their extensive portfolio also features sea fish like Spanish mackerel and solefish, alongside value-added products, swimming crab, and soft-shell crab. Beyond seafood, the company processes frozen fruits and corn, and is involved in the manufacturing of aqua and animal feed. A 60-hectare aquaculture area in Dong Thap supports their integrated supply chain for Pangasius production.
Seafood Joint Stock Company No. 4 maintains a strong international presence, exporting to major global markets including the USA, EU, Japan, Australia, and South Korea. The company holds several prestigious international certifications, including BRCGS, HACCP, IFS, GMP, and HALAL, reflecting its commitment to food safety and quality management. In addition to its core manufacturing and trading activities, the company provides refrigeration equipment maintenance and services for the seafood industry.
fish
frozen shrimp
cuttlefish fillet
Mixed Seafood
Seafood Processing
