Trung Son Seafood Processing Joint Stock Company
Trung Son Seafood Processing Joint Stock Company
🇻🇳 Vietnam, Ho Chi Minh City (HCMC)
20111001-2000 peopleManufacturer/Trading Company/DistributorTrung Son Seafood Processing Joint Stock Company is a premier Vietnamese seafood manufacturer and distributor with over 25 years of experience in the international food industry. Headquartered in Ho Chi Minh City, the company operates a sophisticated closed-loop business model that integrates aquaculture, modern processing, and global distribution. With a workforce of 1,001 to 2,000 employees, the organization manages five modern factories across various provinces, including specialized facilities located adjacent to high-quality shrimp farms to ensure maximum freshness and hygiene.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
High capacity factoryCan handle large-scale or bulk production orders.
Industry association memberMember of GlobalGAP, IFS, etc. association.
Contact
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Products
salmon
Smoked Shrimp
scallops
fish
salmon caviar
Shrimp
ASC Certification
Customers
TOYO REIZO
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Trong Nhan Seafood Company Limited
🇻🇳 Vietnam
2009501-1000 peopleManufacturerHigh capacity factory
OEM manufacturer
Custom packaging
Multinational enterprise
Shipments
1292
Key customer
EASTERN HARVEST FOODS
Key market
🇸🇬 Singapore
Description
Trong Nhan Seafood Company Limited is a prominent Vietnamese manufacturer and exporter specializing in high-quality shrimp and seafood products. Established in 2009 and headquartered in Ca Mau, the company operates a large-scale processing facility in Long An province with a workforce of over 800 employees. Strategically located near 270,000 hectares of natural shrimp farming and 50,000 hectares of cultivated farms, the company ensures a consistent annual supply of 30,000 to 40,000 tons of fresh raw materials.
The company specializes in both Vannamei and Black Tiger shrimp, offering an extensive range of processed formats including raw and cooked varieties in HOSO, HLSO, PD, and PDTO styles. Their value-added product line features Nobashi shrimp, Sushi Ebi, Butterfly PTO, skewered, and marinated shrimp, as well as Swai fillets and octopus. These products are available in various sizes and packaging styles to meet diverse international requirements.
Trong Nhan Seafood maintains rigorous quality standards, holding numerous international certifications including HACCP, BRCGS, IFS, ISO 9001, HALAL, and GMP, alongside sustainability credentials such as ASC and BAP 4-star. As a leading exporter, the company serves over 20 countries across five continents, including major markets in the USA, Canada, the EU, Japan, Korea, and China. They provide comprehensive OEM and contract manufacturing services, supported by modern machinery and efficient logistics through their Ho Chi Minh City branch.
PDTO Vannamei cook then peel (10%, 20%, 25%, 30% glazing)
PD Vannamei no chemical (10%, 20%, 25%, 30% glazing)
PD Vannamei cook treated with STPP (10%, 20%, 25%, 30% glazing)
HLSO/ HLSO EZP Vannamei with chemical (10%, 20%, 25%, 30% glazing)
HOSO Vannamei
Skewer Vannamei
Marinade PDTO Vannamei treated with STPP (10%, 20%, 25%, 30% glazing)
PD Vannamei cook then peel (10%, 20%, 25%, 30% glazing)
Butterfly PTO Vannamei
PD Vannamei with chemical (10%, 20%, 25%, 30% glazing)
PDTO Vannamei with chemical (10%, 20%, 25%, 30% glazing)
Raw Vannamei shrimp
Thong Thuan Company Limited
🇻🇳 Vietnam
1990501-1000 peopleManufacturer/Trading Company/Distributor/Service CompanyHigh capacity factory
Established brand
OEM manufacturer
Own brand
Shipments
413
Key customer
WILLIAMS CLARKE
Key market
🇺🇸 United States
Description
Thong Thuan Company Limited is a prominent Vietnamese manufacturer and exporter established in 1990, specializing in a diverse range of industrial and aquaculture products. Headquartered in Binh Thuan, the company has grown into a large-scale integrated enterprise with a workforce of 501 to 1,000 employees. It is a national leader in the shrimp seed industry, operating seven production zones and over 100 hatchery houses with an annual yield exceeding 5 billion post-larvae (PL). The company maintains extensive commercial shrimp farms across Khanh Hoa, Ninh Thuan, Binh Thuan, and Kien Giang provinces, producing over 4,500 MT of shrimp annually.
As a vertically integrated seafood processor, Thong Thuan specializes in high-quality frozen shrimp products, including Vannamei shrimp, cooked, breaded, tempura, and sushi shrimp. Its processing facilities utilize modern refrigeration and packaging systems to meet international standards, holding prestigious certifications such as HACCP, IFS, HALAL, Global G.A.P., BAP, and ASC. Beyond seafood, the company has diversified its operations into the production of industrial salt, with an annual output of 15,000 MT across 235 hectares, and the manufacturing of various Tuynel bricks (2-hole, 4-hole, 6-hole, and solid types).
Thong Thuan is a significant player in international trade, with a strong export presence in North America and Asia. The company serves a wide range of global partners, including major distributors in the United States and Canada. With its own factory facilities and comprehensive OEM capabilities, Thong Thuan continues to expand its production capacity and farming areas to meet the growing demands of the global B2B market.
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