VITACUIRE SURGELES
VITACUIRE SURGELES
🇫🇷 France, Auvergne-Rhone-Alpes
1952101-200 peopleManufacturer/Distributor/Service CompanyVITACUIRE SURGELES is a family-owned manufacturer, distributor, and service company specializing in frozen puff pastry products, founded in 1952 in Meyzieu, France. With 101 to 200 employees, the company operates a factory and offers contract manufacturing services. VITACUIRE SURGELES focuses on traditional French know-how and innovation, developing over 100 new recipes annually in its innovation lab. Their product portfolio includes a wide range of frozen puff pastry items such as feuilletés, aperitif items, empanadas, friands, mini-sausages, pies, turnovers, and other frozen food specialties, marketed under brands like Vitacuire, Bistro Emile, and Miam & Snack. The company holds BRC and IFS certifications, demonstrating its commitment to international food safety and quality standards. VITACUIRE SURGELES serves B2B clients in the foodservice and hospitality sectors, including catering, retail, and institutional kitchens, providing professional-grade frozen food solutions. They have a strong international presence, exporting to numerous countries across multiple continents, with a dedicated export sales director and participation in international trade shows.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Established brandFounded in 1952, with over 20 years of industry experience.
Eco-friendly supplierUses sustainable and eco-friendly materials.
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1994501-1000 peopleManufacturerHigh capacity factory
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