Zhejiang Xingwang Aquatic Products Group Co., Ltd.
🇨🇳 China
20001001-2000 peopleManufacturer/Trading Company
High capacity factory
Established brand
Large enterprise group
High-tech enterprise
Key customer
SANYANG WOVEN POLY BAGS LTD
Key market
Asia
Description
Zhejiang Xingwang Aquatic Products Group Co., Ltd. is a large-scale comprehensive aquatic enterprise established in 2000 and headquartered in the port city of Taizhou, China. Operating as a manufacturer and trading company, the group manages a robust supply chain that integrates ocean fishing, offshore cold-chain processing, and deep-sea aquaculture. With a workforce of over 1,200 employees and total assets reaching 1 billion yuan, the company operates extensive facilities including a 20,000-square-meter production workshop and a cold storage capacity of up to 50,000 metric tons. Their diverse product portfolio features frozen and canned seafood, including mackerel, tuna, skipjack, bonito, squid, and scallops, as well as precooked loins and dried aquatic products. The company is a major international exporter, serving over 30 countries across North America, Europe, and Southeast Asia. Their commitment to quality is backed by multiple certifications, including ISO 9001, ISO 14001, ISO 22000, HACCP, and HALAL. Additionally, the group maintains strategic R&D partnerships with academic institutions to drive innovation in seafood processing and logistics.
201611-50 peopleTrading Company/Distributor/Service Company
Key customer
EL POTRERO DE SANTA CLARA
Key market
🇺🇸 United States
Description
EOS Export Co., Ltd., also known as EOS Seafood Co., Ltd., is a professional seafood exporter, distributor, and service provider based in Ho Chi Minh City, Vietnam. Established by 2016, the company has built a strong reputation in the Vietnamese seafood industry for supplying high-quality frozen products to global markets, including the United States. The company operates with a dedicated team of 11 to 50 employees and focuses on delivering reliable service and competitive pricing.
The company specializes in a diverse range of frozen seafood, with a primary focus on Pangasius (also known as Basa or Swai). Their Pangasius offerings are highly versatile, including fillets (well-trimmed, untrimmed, skinless, or skin-on), HGT (headed, gutted, and tailed), portions, rolls, steaks, and breaded options. Beyond Pangasius, EOS Export Co., Ltd. provides an extensive selection of frozen fish such as Horse Mackerel, Indian Mackerel, Round Scad, Tilapia, Bonito Tuna, Mahi Mahi, Grouper, and Parrot Fish.
In addition to finfish, their product portfolio includes various specialty seafood items such as Frozen Squid Loligo, Vannamei Shrimp, Yellow Clams, Baby Clams, Frog Legs, and Snail Meat. As an experienced trading and export entity, the company manages international logistics efficiently, utilizing reefer containers for sea shipments to ensure product integrity. Their capabilities extend to sourcing both sea and river fish, catering to the specific processing requirements of international B2B clients.
Hung Phuc One Member Co., Ltd. is a prominent Vietnamese seafood manufacturer and exporter established in 2008. Based in Can Tho within the resource-rich Mekong Delta, the company operates a comprehensive 12,000 sqm facility, including 5,000 sqm of production space across three specialized workshops. These workshops are dedicated to value-added goods, general seafood processing, and surimi production. The company is equipped with advanced industrial infrastructure, including three IQF conveyor belts, five contact freezers, and a 1,000-ton cold storage capacity.
Specializing in freshwater aquaculture, Hung Phuc offers an extensive product portfolio centered on Pangasius (Basa) and various river fish. Their offerings include white meat fillets, industrial blocks, whole fish, and specialized value-added products such as breaded pangasius, fish balls, and sashimi tilapia. They also process a variety of sea fish and cephalopods, including mackerel, snapper, octopus, and squid. Beyond seafood, the company maintains a diverse business model that includes the production of aquaculture feed and the processing of agricultural products.
As an ISO-standard and HACCP-certified manufacturer, Hung Phuc adheres to strict quality control protocols managed by a professional Q/C team. The company provides OEM and contract manufacturing services, employing between 200 and 500 personnel. With an annual revenue between USD 5 million and 10 million, they serve over 500 customers globally, exporting to key international markets including Europe, Japan, Korea, the Middle East, North Africa, and the United States.
CV Adi Mina Makmur is a prominent Indonesian producer, exporter, and importer of premium frozen seafood and aquaculture products. Established in April 2017 and headquartered in Batang, Central Java, the company operates as a manufacturer, trading company, and distributor. Its facilities include a 1,000-square-meter factory and office complex featuring a 600-square-meter processing room, a 500-ton cold storage freezer maintained at -20 degrees Celsius, and an Air Blast Freezer (ABF) facility. Strategically located near a fish auction site, the company ensures a consistent supply of fresh raw materials from various Indonesian seas.
The company specializes in a wide range of aquatic products, including Frozen Pacific Mackerel (Scomber Japonicus), Spanish Mackerel, Goatfish, Cuttlefish, and Frozen Whole Stingray. CV Adi Mina Makmur provides OEM and contract manufacturing services, catering to large-scale importers, retail, and food service customers across Asia. Their trade network is extensive, with significant export markets in China, Japan, Korea, Taiwan, Vietnam, and Malaysia. Annually, the company exports approximately 1,000 tons of seafood while importing around 500 tons per month to support local distribution in Indonesia. Committed to quality and sustainability, the company focuses on building mutual partnerships with environmentally responsible suppliers to deliver affordable, high-quality seafood solutions.
Pacific Mackerel
Pacific Mackerel
Spanish Mackerel
Pacific Mackerel
Spanish Mackerel
Spanish Mackerel
Tropical Food Manufacturing (Ningbo) Co., Ltd.
🇨🇳 China
2003501-1000 peopleManufacturer/Trading Company
High capacity factory
Established brand
OEM manufacturer
Own brand
Shipments
990
Key customer
PESCADOS INDUSTRIALIZADOS S A DE
Key market
🇺🇸 United States
Description
Tropical Food Manufacturing (Ningbo) Co., Ltd. is a prominent manufacturer and trading company established in 2003, specializing in the processing and export of high-quality canned seafood. Based in Ningbo, China, the company operates a substantial 67,000 square meter facility equipped with 14 to 15 advanced production lines, cold storage, and a dedicated sewage treatment plant. With a workforce of over 700 employees and an annual revenue between US$50 million and US$100 million, the company has established itself as a significant player in the global food sector.
The company's core product portfolio includes a wide variety of canned fish such as tuna, salmon, sardines, mackerel, saury, and herring, available in various formats including pouches, oil, brine, and tomato sauce. They also produce canned beans and frozen seafood products. Utilizing international sterilization equipment, the company ensures its products retain over 95% of their natural nutrients without the use of preservatives. Their strategic location near the Ningbo International Port facilitates efficient raw material sourcing and prompt global distribution.
Tropical Food Manufacturing (Ningbo) Co., Ltd. is highly committed to international quality standards, holding certifications such as HACCP, USFDA, BRCGS, HALAL, ISO 14001, and KOSHER. As a member of the Tropical Group, which has additional factories in Thailand, Chile, and Australia, the company offers extensive OEM and ODM services. They serve a diverse international clientele across North America, Europe, Africa, and South America, marketing products under their own brands, including TROPICAL and Safcol, as well as producing for numerous global partner brands.
Tall Can 425g Tinned Mackerel In Dark Red Tomato Sauce Brine Flavored Casa Tropical Brand Sunny
Gitney Canned Mackerel In Vegetable Oil, Tomato Sauce, Brine, Flavored Casa Tropical Sunny
Gitney Canned Mackerel In Vegetable Oil, Tomato Sauce, Brine, Flavored Casa Tropical Sunny
Tall Can 425g Tinned Mackerel In Dark Red Tomato Sauce Brine Flavored Casa Tropical Brand Sunny
Tall Canned Mackerel In Vegetable Oil Tomato Sauce Brine Flavored Casa Tropical Brand Sunny
Tall Canned Mackerel In Vegetable Oil Tomato Sauce Brine Flavored Casa Tropical Brand Sunny
Xiamen Oasis Food Co., Ltd.
🇨🇳 China
2016201-300 peopleManufacturer/Trading Company
OEM manufacturer
ODM manufacturer
Own brand
Patented technology
Shipments
74
Key customer
ВИ ИНТЕРНЭЙШНЛ ХХК
Key market
Oceania
Review
4.9
Factory Wholesale High Quality Good Price Healthy Canned Seafood Canned Mackerel in Brine Nutrition$13
Canned Sardine Horse Mackerel Trachurus Japonicus in Vegetable Oil$16.8
YL Fishing Corporation
🇵🇭 Philippines
1989501-1000 peopleTrading Company/Wholesaler
Established brand
Key customer
1 UNIBEL
Key market
🇺🇸 United States
Description
YL Fishing Corporation is a prominent Philippines-based enterprise headquartered in Zamboanga City, specializing in the seafood and fishing industry. Established in 1989, the company has grown into a significant international trader, operating as both a wholesaler and an importer/exporter with a workforce of approximately 850 to 1,000 employees. The corporation maintains a robust trade presence, reporting annual sales exceeding $17 million and managing hundreds of customs records across global markets including China, Hong Kong, the United States, and Canada.
The company's primary product portfolio focuses on wild-caught and frozen seafood, specifically Frozen Round Scad, Frozen Mackerel, Frozen Cuttlefish, and Octopus Vulgaris. Beyond its core seafood operations, YL Fishing Corporation demonstrates a diverse business scope, handling commodities such as bamboo and rattan products, fishing nets, and various industrial components including pumps, valves, and electrical apparatus. With over three decades of experience, the company has established a strong supply chain network, collaborating with dozens of suppliers to facilitate high-volume trade and distribution of food products and maritime-related equipment.
Congelados Noriberica, S.A. is a prominent Spanish manufacturer and wholesaler specializing in the production, processing, and packaging of frozen seafood and aquaculture products. Established in 1994 and headquartered in Vigo, Spain—near one of Europe's primary fishing ports—the company operates a dedicated processing plant and employs between 100 and 200 professionals. With annual revenues exceeding 30 million euros, the firm has established itself as a key player in the international seafood market, exporting approximately 75% of its production to over 15 countries across Europe, North America, and Latin America.
Their extensive product portfolio includes a wide range of cephalopods (octopus, squid, cuttlefish), large fish (tuna, swordfish, blue shark), and other varieties such as cod, hake, salmon, and mussels. Beyond raw materials, the company offers value-added pre-cooked meals and prepared mixes, including paella kits, seafood salads, and breaded items like croquettes and fish sticks. These products are tailored for both the retail and HO.RE.CA sectors, with flexible production systems that allow for customized presentations and private label manufacturing.
Congelados Noriberica is committed to high quality and sustainability standards, holding an EcoVadis certification for its environmental and ethical performance. The company integrates modern production methods with ongoing R&D projects to ensure operational efficiency and product innovation. Its strategic location provides excellent logistics via direct motorway access and proximity to international airports in Vigo, Santiago, and Oporto, facilitating rapid global distribution.
Ba Ria - Vung Tau Province Seafood Processing Import-Export Joint Stock Company
🇻🇳 Vietnam
19765001-10000 peopleManufacturer/Trading Company/Wholesaler/Distributor/Service Company
High capacity factory
Established brand
Large enterprise group
Own brand
Shipments
108
Key customer
JV SANTA BREMOR
Key market
🇺🇸 United States
Description
Ba Ria - Vung Tau Province Seafood Processing Import-Export Joint Stock Company, also known as BASEAFOOD, is a premier Vietnamese seafood manufacturer and exporter with a history dating back to 1976. Headquartered in Ho Chi Minh City, the company operates as a large-scale joint-stock enterprise with a workforce of over 5,000 skilled employees and nearly 40,000 square meters of facility space. BASEAFOOD specializes in a diverse range of frozen and dried seafood, including Surimi, Octopus, Cuttlefish, Squid, and various marine and farmed fish such as Tuna, Pangasius, and Mackerel. Their extensive manufacturing infrastructure includes up to seven specialized factories equipped with advanced cold-chain logistics, IQF liquid nitrogen machines, and a storage capacity exceeding 50,000 MTS. As a vertically integrated business, they also manage shrimp and fish farming areas exceeding 150 hectares and their own feed production. The company is a major international player, exporting 90% of its 9,000-ton annual output to over 40 countries across North America, Europe, and Asia. BASEAFOOD maintains rigorous quality standards, holding numerous international certifications including HACCP, ISO 9001:2008, ISO 22000, BRC, IFS, FDA, HALAL, and SMETA. They offer comprehensive B2B services including OEM, ODM, and contract manufacturing, supported by dedicated R&D and QC teams to ensure compliance with strict global sanitary requirements.
Phuc Thinh Hung Seafood Company Limited is a prominent Vietnamese manufacturer, wholesaler, and exporter specializing in a comprehensive range of frozen and canned seafood. Based in Nha Trang, the company operates state-of-the-art processing facilities equipped with advanced IQF, plate, blast, and tunnel freezing technologies. Their infrastructure supports a significant production capacity, including over 100 metric tons of daily freezing and a cold storage capacity exceeding 1,500 metric tons. The company is recognized for its commitment to international quality standards, holding certifications such as HACCP, FDA, MSC, BRC, and ASC.
Their extensive product portfolio is categorized into four primary lines: Tuna (including yellowfin tuna loins, steaks, cubes, and saku), Marine Fish (such as mahi-mahi, mackerel, red snapper, and marlin), Freshwater Fish (including pangasius, tilapia, and catfish), and Canned Seafood (bonito, skipjack, and tongol). Additionally, they provide specialized items like octopus, cuttlefish, and various shrimp species including Black Tiger and Vannamei.
As an experienced OEM and contract manufacturer, Phuc Thinh Hung Seafood serves a global clientele across the Middle East, Europe, North America, Southeast Asia, and Australia. Their primary customers include large-scale food trading companies, supermarkets, and industrial kitchens. The company integrates sophisticated water treatment and strict hygiene policies throughout its manufacturing process to ensure the delivery of premium, safe seafood products to international markets.