Best Macarons Suppliers

Discover a curated selection of premier macarons creators, specializing in gourmet flavors, artisanal techniques, and customizable options for your culinary needs.

MacaronsGourmetPastryArtisanalCustomizable
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Regal Confections Inc.

🇨🇦 Canada
1962
201-300 people
Manufacturer/Distributor/Trading Company/Wholesaler
Established brand
Own brand
OEM manufacturer
Key customer
COSTCO
Key market
🇺🇸 United States
Description
Regal Confections Inc. is a premier Canadian manufacturer, distributor, and importer of confectionery and chocolate products, headquartered in Laval, Québec. Founded in 1962, the company has established itself as a market leader with over six decades of experience and a workforce of 201 to 500 employees. Operating as a multifaceted business entity, Regal Confections serves as a manufacturer with OEM capabilities, a wholesaler, and the exclusive distributor for numerous prestigious global brands across Canada.
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2168587 Ontario Ltd.

🇨🇦 Canada
1982
Fewer than 5 people
Manufacturer/Distributor
Established brand
Own brand
OEM manufacturer
Large export volume
Key customer
COSTCO
Key market
🇺🇸 United States
Description
2168587 Ontario Ltd., operating as Upper Crust, is a premier Canadian manufacturer and distributor of high-quality bakery products based in Toronto. Established in 1982 and now a subsidiary of Fiera Foods Company, the firm operates multiple production facilities and specializes in a diverse range of frozen and artisan goods. Their core product portfolio includes bagels, croissants, Danish and cinnamon pastries, puff pastries, and artisan breads. They also offer specialized plant-based and clean-label product lines free from artificial additives. As a significant player in the global food supply chain, the company provides OEM and private label manufacturing services for major international retailers and foodservice providers. They are a key supplier to global Costco entities across Japan, Taiwan, China, and Korea, utilizing temperature-controlled logistics to export premium frozen bakery items worldwide. Their flexible solutions include 'Freezer to Oven' and 'Thaw and Sell' options designed for retail and in-store bakery environments. With a commitment to food safety and quality assurance, Upper Crust combines traditional baking methods with modern innovation to serve markets across North America, Europe, and Asia.
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Chocmod

🇫🇷 France
1948
101-200 people
Manufacturer/Trading Company/Wholesaler
Established brand
OEM manufacturer
Own brand
Product customization
Key customer
CHOCMOD
Key market
🇷🇺 Russia
Description
Chocmod is a premier French chocolatier and confectioner founded in 1948, recognized as a global leader in the industrial manufacture of traditional French truffles. Headquartered in Roncq, France, the company operates as a family-owned business with a significant international footprint, including a secondary production facility in St-Jean-sur-Richelieu, Canada, established in 2011 to serve the North American market. Chocmod specializes in the production of chocolate truffles, marshmallows (guimauves), chocolate-covered meringues, and various confectionery items under its flagship brand, Truffettes de France, as well as through extensive private label and contract manufacturing (OEM/ODM) partnerships.
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Verbau NV

🇧🇪 Belgium
2010
11-50 people
Manufacturer/Trading Company
OEM manufacturer
Own brand
Eco-friendly supplier
Key customer
ALDI
Key market
🇺🇸 United States
Description
Verbau NV is a prominent Belgian dessert manufacturer and trading company based in Leuze-en-Hainaut. Founded in 2010, the company has established itself as a specialist in high-quality chilled and frozen desserts, combining traditional artisanal flair with state-of-the-art production methods. In October 2024, Verbau merged with Dessert Factory to form Mellow Food, a group that operates three production sites and employs over 250 people with projected revenues reaching –120 million by 2026. Verbau specializes in a diverse range of premium desserts, including Belgian chocolate mousse, bavarois, lava cakes (moelleux), dessert cups, pots de crème, and fruit crumbles. The company offers extensive manufacturing capabilities as a contract manufacturer and OEM partner, providing private-label solutions for major global retailers alongside its own brands, 'DELICI' and 'Les Amuses du Chef'. Its product portfolio also includes vegan and chilled options to meet evolving market demands. With a strong focus on international trade, approximately 85% of sales are generated through exports. Verbau maintains a significant presence in the United States market, supplying major retail chains such as Costco, Aldi, Trader Joe's, and BJ's Wholesale Club. The company is recognized for its flexibility and ability to deliver custom-made dessert solutions for the B2C, retail, and food service sectors.

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Il Vecchio Forno Srl

🇮🇹 Italy
1986
101-200 people
Manufacturer/Wholesaler/Trading Company
Established brand
OEM manufacturer
Product customization
Multinational enterprise
Key customer
DISTRIBUIDORA COMERCIAL DEL NORTE TRICOMNOR
Key market
🇺🇸 United States
Description
Il Vecchio Forno Srl is a prominent Italian manufacturer and wholesaler specializing in the production of high-quality baked goods and confectionery. Established in 1986 and headquartered in Brogliano, Italy, the company has grown into a significant player in the food industry with an annual turnover exceeding 106 million Euros and a workforce of over 100 employees. The company operates a dedicated factory and maintains FDA registration, ensuring high safety and quality standards for its global operations.
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Eli's Cheesecake Company

🇺🇸 United States
1980
201-300 people
Manufacturer/Trading Company/Wholesaler
Established brand
Own brand
OEM manufacturer
Key customer
DISNEY WORLD
Key market
🇺🇸 United States
Description
Eli's Cheesecake Company is a family-owned manufacturer, wholesaler, and trading company based in Chicago, US, specializing in cheesecakes and a wide range of gourmet desserts. Established in 1980, the company operates a 62,000 sq. ft. state-of-the-art bakery, "Eli's Cheesecake World," and is expanding with an additional 42,000 sq. ft. facility. With 201-300 employees, Eli's Cheesecake Company is recognized for its high-quality products, utilizing natural dairy, slow-cultured cream cheese, and Madagascar vanilla beans, with many items featuring handmade toppings free from artificial colors or preservatives. They offer a diverse product portfolio including various cheesecake collections (Originals, Bite-Sized, Gluten-Free, Dairy-Free), layer cakes, cookies, pies, brownies, fruit tarts, and muffins. The company provides OEM services and holds SQF Level 2 and Kosher certifications, ensuring adherence to stringent quality and food safety standards. Eli's Cheesecake Company serves wholesale, retail, and e-commerce markets, offering nationwide shipping within the U.S. and international export capabilities. They also provide corporate gifting solutions and custom cake design services.
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FGF Brands

🇨🇦 Canada
1001-2000 people
Manufacturer
High capacity factory
Large enterprise group
Own brand
High-tech enterprise
Key customer
ACIT
Key market
🇺🇸 United States
Description
FGF Brands is a technology-driven food manufacturer headquartered in Toronto, Canada, specializing in high-quality, clean-label baked goods. Founded on the principle of being "a technology company that bakes," the organization integrates advanced robotics, artificial intelligence, and proprietary process technology, such as Cerebro Technologies™, to produce artisanal-quality food at a global scale. The company operates multiple manufacturing facilities and innovation campuses across Canada and the USA, employing between 1,001 and 2,000 professionals. As a leading OEM and industrial baker, FGF Brands focuses on eliminating synthetic ingredients to deliver wholesome, hand-made quality products. Their extensive product portfolio includes Stonefire Naan, ACE Bakery artisan breads, butter croissants, muffins, sliced cakes, donuts, baguettes, bagels, and buns. They also produce the Simple Joys line of individually portioned cakes designed for the foodservice and retail grab-and-go sectors. FGF Brands is committed to sustainability and industrial innovation, utilizing R&D and Quality Assurance teams to ensure consistency and speed in their operations. By combining traditional baking techniques with modern supply chain innovations, they provide scalable solutions for North American brands while maintaining a focus on carbon neutrality and responsible sourcing.
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Ice Cream Factory Italy S.r.l.

🇮🇹 Italy
11-50 people
Manufacturer
Eco-friendly supplier
Key customer
COOP
Key market
🇺🇸 United States
Description
Ice Cream Factory Italy S.r.l. is a professional manufacturer and co-maker of high-quality frozen desserts based in Castel d'Ario, Italy. Operating as the Italian production facility for ICFC, the company specializes in both private label manufacturing and its own branded product lines. With a workforce of 11 to 50 employees, the company operates an avant-garde factory focused on innovation, quality, and corporate social responsibility. Their extensive product portfolio includes ice cream sticks, mini sticks, cones, tubs, and bulk ice cream for the food service sector. Beyond traditional dairy products, they specialize in artisanal-style offerings, non-dairy sticks, vegan options, and lactose-free varieties, such as cheesecake and vegetal chocolate flavors. The company also produces frozen baked goods, including biscuits and cakes. Ice Cream Factory Italy S.r.l. serves a diverse international clientele, including major supermarket chains like Coop and In's, and exports products to North American markets including the United States and Canada. Their capabilities span across multiple segments including impulse buys, home consumption, professional gelaterias, and restaurant catering solutions.
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Killer Brownie Co.

🇺🇸 United States
1988
51-100 people
Manufacturer/Wholesaler
Established brand
Own brand
Product customization
OEM manufacturer
Key customer
CRESCENT BEACH MARKET
Key market
🇺🇸 United States
Description
Killer Brownie Co. is a premier wholesale bakery and manufacturer specializing in gourmet, multi-layer brownies. Founded in 1988 and headquartered in Miamisburg, Ohio, the company has established itself as a leader in the dessert manufacturing industry, operating as a family-owned entity with a workforce of approximately 51 to 200 employees. Known as "The Brownie Specialists®," they focus on high-quality, clean ingredients such as sustainably-sourced cocoa, hormone-free butter, and unbleached flour. Their extensive product portfolio includes over 100 varieties, featuring signature caramel-stuffed brownies, single-serve options, Brookies, and assorted trays. These products are designed for thaw-and-sell convenience, arriving frozen to maintain freshness for foodservice and retail partners. Killer Brownie Co. provides OEM services and custom product development through a dedicated R&D team, catering to national restaurant chains, supermarkets, and major retailers like Target, Wegmans, and Sprouts Farmers Market. The company maintains rigorous food safety standards with SQF and Kosher certifications. To support significant revenue growth and increasing demand, the company has recently invested in expanding its manufacturing and packaging facilities to enhance production capacity and innovation capabilities.
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Ground Up PDX

🇺🇸 United States
2016
5-10 people
Manufacturer/Wholesaler
Own brand
Eco-friendly supplier
OEM manufacturer
Key customer
ADIDAS
Key market
🇺🇸 United States
Description
Ground Up PDX is a Portland-based manufacturer and wholesaler specializing in handcrafted, gourmet nut butters. Founded in 2016 as a social enterprise, the company operates with a mission to provide job skills training and employment opportunities for women overcoming adversity. Operating a commercial kitchen with a team of approximately 5 to 10 employees, the business focuses on small-batch production using all-natural ingredients. Their extensive product line includes almond, cashew, hazelnut, walnut, and macadamia nut butters in diverse flavors such as Snickerdoodle, Coconut Cardamom, and Cocoa Hazelnut Crunch. All products are formulated to be free of peanuts, gluten, dairy, soy, palm oil, and cane sugar, catering to health-conscious consumers and those with dietary restrictions. Ground Up PDX offers various packaging solutions, including 4oz and 12oz jars, squeeze packs, tasting flights, and bulk tubs for food service. The company provides OEM services and has established a robust distribution network that includes major grocery retailers like Whole Foods and New Seasons, as well as corporate clients such as Adidas and Columbia.

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