Best Organic Meat Suppliers
Discover a curated selection of certified organic meat providers, focusing on sustainable practices, specialty cuts, and traceable sourcing to meet your business needs.
Organic MeatSustainable PracticesCertified OrganicSpecialty CutsTraceable Sourcing
VASCO PINTO & A.S.LDA
🇵🇹 Portugal
1999201-300 peopleManufacturer/Trading Company/DistributorEstablished brand
Own brand
Eco-friendly supplier
Sustainable materials
Key customer
CONTINENTE
Key market
🇵🇹 Portugal
Description
VASCO PINTO & A.S.LDA is a certified manufacturer, trading company, and distributor of organic products, established in 1999 and based in Sao Pedro do Sul, Portugal. The company operates a factory and specializes in raw materials, focusing on sustainable agriculture and organic farming methods across a 30-hectare surface area. With 201 to 300 employees, VASCO PINTO & A.S.LDA is a certified producer of organic products, holding certifications such as Agricultura Biológica, BIO, and ECOCERT-SOCERT PORTUGAL LTD. They offer a wide range of organic vegetables, fruits, and aromatic herbs, including mizuna, butternut squash, clementines, yellow sweet potato, pumpkin, chives, dill, spinach, lettuce, and parsley. Additionally, they provide dried vegetables and dried legumes. The company emphasizes social responsibility and sustainability, aiming to expand the national consumption of high-quality organic goods at fair prices. They serve major supermarket chains and specialized organic/gourmet stores, and are involved in export and import activities.
LES FERMIERS DU BAS ROUERGUE
🇫🇷 France
19745-10 peopleManufacturer/Trading Company/Wholesaler/OTHEREstablished brand
Own brand
Small batch production
Product customization
Key customer
VIANDE DANTAN SAS
Key market
Europe
Description
LES FERMIERS DU BAS ROUERGUE is an agricultural cooperative society and manufacturer of meat products, established in 1974 and based in Villefranche-de-Rouergue, France. The cooperative, comprising around 60 to 80 breeders from the Aveyron region, specializes in the processing and conservation of butchery meat, operating with 5 to 10 employees. They offer a range of high-quality, traceable meat products including Beef, Pork, Lamb, Poultry, and a strong focus on Veal, particularly "Veau d'Aveyron" and "Veau du Ségala," which are certified with Label Rouge and IGP. Their products, including fresh, frozen, and preserved meats, as well as charcuterie, are produced in their own factory and adjacent workshop. LES FERMIERS DU BAS ROUERGUE supplies professionals such as restaurateurs, butchers, and large and medium-sized stores, emphasizing optimal product quality and animal welfare through specific production guidelines. They also offer OEM services for meat packages and custom orders, with products available for both domestic and broader European distribution.
Maag Grupp AS
🇪🇪 Estonia
19911001-2000 peopleWholesaler/Distributor/Trading CompanyEstablished brand
Large enterprise group
Own brand
Multinational enterprise
Key customer
LUUA METSANDUSKOOL
Key market
Europe
Description
Maag Grupp AS is a prominent Estonian food industry conglomerate and wholesaler headquartered in Tartu. Established in 1991 and operating on 100% Estonian capital, the group has grown into a major regional player with a workforce of over 1,000 employees across its various subsidiaries. The company serves as a critical intermediary for business clients, specializing in the marketing, warehousing, and distribution of chilled and frozen food products throughout the Baltic and Nordic regions.
The group's extensive product portfolio covers the entire food value chain, from primary agricultural production to processing and branding. Key categories include a wide variety of meat products such as beef, veal, pork, poultry, and specialized game meats like venison, elk, and wild boar. Additionally, Maag Grupp is a significant provider of dairy products, including milk and cheese, as well as fish, fresh fruits, and vegetables.
Through strategic acquisitions, including the Baltic operations of HKScan (Rakvere Lihakombinaat and Tallegg), Maag Grupp has solidified its market position in meat and poultry processing. Its well-known subsidiaries, such as Farmi Piimatööstus and Rannarootsi Lihatööstus, emphasize quality and local production. The company operates as a diversified B2B partner, providing comprehensive supply chain solutions for the retail and food service sectors while maintaining a strong financial standing and a reputation for reliability in international food brokering.
MÄRKISCHE GEFLÜGELHOF-SPEZIALITÄTEN GMBH
🇩🇪 Germany
1967501-1000 peopleManufacturer/Trading CompanyHigh capacity factory
Established brand
Own brand
Product customization
Key customer
KAUFLAND
Key market
Europe
Description
MÄRKISCHE GEFLÜGELHOF-SPEZIALITÄTEN GMBH is a German manufacturer and trading company specializing in poultry and game products, based in Königs Wusterhausen. Established in 1967, the company operates a poultry slaughterhouse and focuses on the further processing of poultry meat into a wide range of specialties. With approximately 700 employees, the company offers fresh and frozen poultry products, including chicken, turkey, duck, minced poultry, pan-ready and oven-ready dishes, grill poultry, schnitzel, steaks, and various poultry sausages, cold cuts, and bacon. They also provide frozen game meat and have expanded into vegetarian products. MÄRKISCHE GEFLÜGELHOF-SPEZIALITÄTEN GMBH operates as a contract manufacturer and emphasizes sustainable practices, holding certifications such as IFS Food, Halal, ISO 14001, and ISO 50001. They serve professional customers in gastronomy and food retail, offering flexible product adaptation and packaging solutions, and are part of the WIESENHOF brand, a leading German poultry brand. The company prioritizes short supply chains and stable delivery for its B2B clients.
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BIO-FROST WESTHOF GMBH
🇩🇪 Germany
1998201-300 peopleManufacturerEstablished brand
OEM manufacturer
Product customization
Eco-friendly supplier
Key customer
SOC HUENCHUNIR STANGE ARQUITEC
Key market
🇩🇪 Germany
Description
BIO-FROST WESTHOF GMBH is a family-owned contract manufacturer of organic frozen vegetables based in Wöhrden, Germany. Established in 1998, the company operates Europe's largest organic freezing facility, known as "Fabrik 4.0," and employs between 201 and 300 people. They specialize in processing only organic products, ensuring high-quality organic frozen vegetables such as peas, carrots, and broccoli. BIO-FROST WESTHOF GMBH is committed to social responsibility, environmental protection, and economic success, integrating innovative energy solutions like a high-temperature steel storage system and a wastewater treatment plant for biogas production to achieve sustainable and CO2-neutral production. The company holds numerous certifications including Bio, Bioland, Demeter, IFS, QS, Regionalfenster, and ISO, catering to B2B clients in the food and beverage industry, including major organic food manufacturers, baby food producers, and food retail corporations.
Eifeler Fleischwaren Ludwig Babendererde GmbH
🇩🇪 Germany
193611-50 peopleManufacturer/Wholesaler/Trading CompanyEstablished brand
ODM manufacturer
Own brand
OEM manufacturer
Key customer
CBI DISTRIBUTING
Key market
🇺🇸 United States
Description
Eifeler Fleischwaren Ludwig Babendererde GmbH is a family-owned German food manufacturer and wholesaler headquartered in Lissendorf. Founded in 1936, the company has established itself as a specialist in the meat processing industry, operating a production facility that combines traditional artisanal methods with modern manufacturing capabilities. With a workforce of approximately 11 to 50 employees and an estimated annual revenue between 10 and 50 million Euro, the company serves as a reliable partner for major European retail chains including ALDI-SUED, Rewe, Penny, Netto, and Norma.
The company's extensive product portfolio focuses on high-quality meat and sausage specialties, aspic products, and lard. They are particularly recognized for their expertise in shelf-stable preserves and convenience foods, offering a wide range of products in glass jars, cans, and microwaveable trays. Key offerings include traditional liverwurst, blood sausage, and Mettwurst, alongside prepared meals such as beef goulash, shashlik, and goulash soup. Adapting to modern dietary trends, the company also produces vegan ready meals, including chickpea curry and chili sin carne, under their "mr. fix" convenience brand.
Eifeler Fleischwaren Ludwig Babendererde GmbH provides comprehensive B2B services, including contract manufacturing and private label production for large-scale retailers. Their operations emphasize food safety culture, traceable raw materials, and sustainable production practices. In addition to their industrial distribution and wholesale activities, the company maintains a factory outlet for direct sales and is recognized as a certified training company in the Rhineland-Palatinate region.
Baromfitenyésztési, Keltetési és Értékesítési Kft.
🇭🇺 Hungary
1994101-200 peopleManufacturerEstablished brand
OEM manufacturer
Product customization
Key customer
AUCHAN
Key market
Europe
Description
Baromfitenyésztési, Keltetési és Értékesítési Kft. is a Hungarian manufacturer and agricultural specialist established in 1994, headquartered in Rém. The company is a significant player in the poultry industry, specializing in the breeding, hatching, and distribution of livestock. Its core operations focus on high-quality poultry production, including day-old chicks, broiler hatching eggs, and laying hens, while also maintaining capabilities in rabbit and game breeding.
Plemzavod Muhinskii AO
🇷🇺 Russia
2003101-200 peopleManufacturerEstablished brand
Industry association member
Key customer
АКЦИОНЕРНОЕ ОБЩЕСТВО "УДМУРТСКОЕ" ПО ПЛЕМЕННОЙ РАБОТЕ"
Description
Plemzavod Muhinskii AO is a prominent Russian agricultural enterprise and breeding farm based in the Kirov region. Established in its current form in 2003, though with roots dating back to the 1930s, the company has evolved into a regional leader in intensive animal farming and crop production. The organization operates as a medium-sized enterprise with a workforce of approximately 107 employees and reported a revenue of 782 million RUB in 2024. Plemzavod Muhinskii AO specializes in high-productivity dairy farming, managing a herd of over 3,900 cattle, including approximately 1,500 dairy cows with a 98% Holsteinization level. The facility produces over 12,500 tons of milk annually and is recognized for its advanced livestock management, utilizing modern milking parlors, computerized systems, and specialized cold-housing methods for calf rearing. In addition to dairy, the company is a certified breeding plant for Black-Pied bulls and Urzhum pigs, supplying high-quality breeding stock and semen to the market. Its agricultural operations extend to the cultivation of approximately 12,000 hectares of land, where it produces wheat, barley, oats, rye, peas, and oilseed flax. The company also processes its own animal feed, including flax meal, and maintains a diversified portfolio that includes the production of chilled and frozen meat, edible offal, and various wholesale trade activities. With a focus on modern technology, the enterprise has invested significantly in automated manure processing systems and advanced crawler tractors to ensure efficient large-scale crop production and environmental sustainability.
VESTFOLD FUGL AS
🇳🇴 Norway
200011-50 peopleManufacturer/Wholesaler/Distributor/Service CompanyEstablished brand
ODM manufacturer
Own brand
Product customization
Key customer
BAMA
Description
VESTFOLD FUGL AS, established in 2000 and based in Stokke, Norway, is a BRCGS-certified manufacturer, wholesaler, distributor, and service company specializing in poultry products. With 11 to 50 employees, the company operates a production facility in Stokke and focuses on the slaughter and further processing of poultry meat, including chicken, turkey, and duck. VESTFOLD FUGL AS offers a wide range of products, such as ready-to-eat and grilled chicken products, frozen chicken products, chicken wings, chicken burgers, chicken shawarma, and chicken breast. They also engage in the wholesale trade of dairy products, eggs, edible oils, and fats. The company serves both the grocery retail and foodservice markets, providing high-quality, often healthy and low-fat, products. As a contract manufacturer, VESTFOLD FUGL AS emphasizes innovation, product development in collaboration with customers, and high service levels, aiming to inspire sustainable menus. They are part of the Scandi Standard group, a leading chicken producer in the Nordics, and are committed to improving their value chain and contributing positively to society.
Snadder og Snaskum AS
🇳🇴 Norway
198011-50 peopleManufacturer/Wholesaler/DistributorEstablished brand
Own brand
Eco-friendly supplier
Industry association member
Key customer
HEALTHCARE MANAGEMENT SERVICE
Key market
Europe
Description
Snadder og Snaskum AS is a premier Norwegian seafood producer and the country's oldest supplier of blue mussels. Established in 1980 and headquartered in Rissa, the company operates as a specialized manufacturer, wholesaler, and distributor within the Norgeskjell group. The firm manages the entire value chain from sustainable cultivation to packaging and sales, maintaining a dedicated packing factory in Kvithyll. Snadder og Snaskum specializes in fresh, organic blue mussels, which are harvested from both bottom cultures and hanging cultures across locations such as Verrasundet, Åfjord, and Nordmøre. Their production process includes a rigorous purification phase in deep-sea water tanks to ensure high quality and food safety. With an annual production capacity exceeding 600 tons, the company serves B2B clients in the retail and restaurant sectors, including major partners like MENY. As a contract manufacturer and OEM provider, they hold Debio organic certification and the Nøkkelhullsmerket (Keyhole) label, reflecting their commitment to sustainable, low-energy food production and nutritional standards.
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