Best Organic Meat Suppliers
Discover a curated selection of certified organic meat providers, focusing on sustainable practices, specialty cuts, and traceable sourcing to meet your business needs.
Organic MeatSustainable PracticesCertified OrganicSpecialty CutsTraceable Sourcing
G. BIANCHI AG
🇨🇭 Switzerland
1881201-300 peopleTrading Company/WholesalerEstablished brand
Own brand
Eco-friendly supplier
Sustainable materials
Key customer
STEVENS SEAFOOD
Key market
🇨🇭 Switzerland
Description
G. BIANCHI AG is a leading Swiss trading company and wholesaler, established in 1881 and operating as a family business for over 140 years. Headquartered in Zufikon, Switzerland, the company employs between 201 and 300 people and specializes in the import, processing, and sale of a comprehensive range of fresh and frozen food products. G. BIANCHI AG primarily serves the Swiss gastronomy, hotel, and catering sectors nationwide, supported by a robust logistics network with over 170 vehicles and two locations (Zufikon and Saint-Prex). Their extensive product portfolio includes fish, seafood, crustaceans, shellfish, meat (including Kobe beef), poultry, game, and a variety of delicacies and convenience products. The company is committed to ecological, social, and economic sustainability, sourcing high-quality products globally and ensuring efficient warehousing and fast workflows. They also offer specialized items such as fresh oysters, fine caviar, hand-picked olive oil, and Swiss-made empanadas.
FÜRSTEN-REFORM DR. MED. HANS PLÜMER NACHF. GMBH & CO. KG
🇩🇪 Germany
193351-100 peopleManufacturer/Trading Company/OTHEREstablished brand
Own brand
Industry association member
Eco-friendly supplier
Key customer
FLY ACE
Key market
🇵🇰 Pakistan
Description
FÜRSTEN-REFORM DR. MED. HANS PLÜMER NACHF. GMBH & CO. KG is a German manufacturer and trading company based in Braunschweig, established in 1933. With 51 to 100 employees, the company specializes in the gentle bottling and marketing of honey and other bee products, operating under the brands BIHOPHAR and Langnese Honig. They offer an extensive range of natural honeys, including single-origin varieties like Acacia, Linden, Forest, Rapeseed, Heather, Sunflower, Fir, Orange Blossom, and Thyme honey, as well as organic, Fairtrade, and regional German honeys. Their product portfolio also includes specialty honeys such as Manuka Honey and royal jelly. FÜRSTEN-REFORM emphasizes traditional beekeeping craftsmanship, sourcing honey from selected beekeepers, and maintaining strict internal quality assurance with extensive testing (over 40 parameters) by independent specialized institutes. The company holds Bio, Fairtrade, and DIB certifications and operates a factory, focusing on export to international markets as a member of the 'Food – Made in Germany e.V.' export platform.
Fylkesnes Fisk AS
🇳🇴 Norway
198511-50 peopleManufacturer/Wholesaler/DistributorEstablished brand
Own brand
Industry association member
High-tech enterprise
Key customer
AUSTEVOLL MELAKS
Key market
Europe
Description
Fylkesnes Fisk AS is a family-owned Norwegian aquaculture company and a pioneer in the fish farming industry. Established in 1985 and headquartered in Bremnes, the company operates as a manufacturer, wholesaler, and distributor specializing in high-quality Atlantic salmon. With a workforce of 11 to 50 employees, the company manages five production localities across the municipalities of Bømlo, Fitjar, and Kvinnherad, holding three salmon farming concessions.
As a vertically integrated producer, Fylkesnes Fisk AS maintains a strong focus on fish welfare and sustainable operations. The company operates its own mobile slaughterhouse facility, which allows for the immediate processing of fish to ensure optimal quality. Their product portfolio includes fresh, frozen, and cured Atlantic salmon, offered as whole fish or fillets. They also supply a variety of other seafood, including shellfish and mountain trout, to retail food outlets, fish markets, and restaurants both within Norway and in international markets.
Fylkesnes Fisk AS is committed to rigorous quality standards and holds Global G.A.P. certification across all its production localities. The company actively participates in research and development projects to advance sustainable practices within the Norwegian salmon farming sector, ensuring high-quality output through preventative maintenance and robust equipment standards.
LINCOLNSHIRE MEAT CO LTD
🇬🇧 United Kingdom
19965-10 peopleManufacturer/Wholesaler/Distributor/Service Company/OTHEREstablished brand
Key customer
SAINSBURYS
Description
LINCOLNSHIRE MEAT CO LTD is a UK-based manufacturer, wholesaler, distributor, and service provider in the meat processing and wholesale food sectors, operating from Grantham, Lincolnshire. Established in 1996, the company employs between 5 and 10 people and specializes in meat processing, including abattoir services for cows, bulls, calves, goats, pigs, sheep, and lambs. They also operate as a cutting plant and are involved in the wholesale trade of food, beverages, and tobacco. Their product offerings include various pork sausages such as Cumberland, Pork & Leek, Pork & Garlic, Pork & Herb, Pork & Tomato, and a 'Best Pork Sausage', catering to both retail and catering purposes. LINCOLNSHIRE MEAT CO LTD also engages in fish import-export operations, providing a broader range of food commodities to business clients.
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LE BON PORC
🇫🇷 France
19925-10 peopleWholesaler/Service Company/ManufacturerEstablished brand
Eco-friendly supplier
Sustainable materials
Industry association member
Key customer
TIMELINE LOGISTICS
Description
LE BON PORC is a French SARL established in 1992, operating in the wholesale trade of live animals and various food products. Based in Rosières, France, the company specializes in the purchase, transformation, and sale of livestock, including live animals and carcasses, with a focus on pig farming and pork production. They also engage in the manufacturing and sale of a wide range of food products, including prepared dishes. With 5 to 10 employees, LE BON PORC maintains positive net results and serves businesses in food production and agribusiness, supporting regional traceability and sustainable livestock supply chains. Additionally, the company is involved in the production of new and renewable energies.
Hód-Mezőgazda Zrt.
🇭🇺 Hungary
1949201-300 peopleManufacturer/Trading CompanyEstablished brand
Industry association member
Key customer
AGRARAGAZAT
Key market
Europe
Description
Hód-Mezőgazda Zrt. is a prominent Hungarian agricultural enterprise based in Hódmezővásárhely, with a history dating back to 1949. Operating as both a manufacturer and trading company, the organization employs between 200 and 300 professionals and manages a diversified portfolio across the agricultural value chain. The company's core operations include large-scale dairy cattle farming, pig and sheep husbandry, and the production of high-quality agricultural seeds and livestock feed. Its crop production division focuses on essential cereals and forage crops, including wheat, corn, barley, and soya feed.
IKO KOMPANIA DROBIARSKA SP. Z O.O.
🇵🇱 Poland
1999201-300 peopleManufacturer/Wholesaler/Trading Company/OTHEREstablished brand
OEM manufacturer
Experienced exporter
Key customer
ROYAL BORDER
Key market
🇲🇽 Mexico
Description
IKO KOMPANIA DROBIARSKA SP. Z O.O. is a Polish manufacturer, wholesaler, trading company, and raw material supplier in the poultry industry, established in 1999. Operating with a fully integrated production model, the company manages all stages from hatching to distribution, including breeding stock farming, broiler farming, slaughter, processing, and distribution. With 201 to 300 employees, IKO KOMPANIA DROBIARSKA specializes in poultry meat, processed poultry products, broilers, chilled and frozen poultry meat, hatching eggs, and feed. The company also produces cooked meats, cured meats, and sausages. They operate a factory and maintain constant veterinary and quality supervision throughout their operations, ensuring consistent quality from egg to distribution. IKO KOMPANIA DROBIARSKA has a share capital of 21.9 million PLN and has invested in research and development to create innovative processes for poultry meat production, aiming to eliminate antibiotics and coccidiostats. The company plans to centralize production at the Golczewo slaughterhouse in 2025, investing in new equipment. They serve major customers such as LIDL, CARREFOUR, and KFC, and operate four distribution centers across Poland.
Agrargenossenschaft Braunsberg eG
🇩🇪 Germany
199111-50 peopleManufacturer/Service Company/Wholesaler/Trading CompanyEstablished brand
Eco-friendly supplier
OEM manufacturer
ODM manufacturer
Key customer
CASHBUILD
Key market
🇧🇼 Botswana
Description
Agrargenossenschaft Braunsberg eG is a German agricultural cooperative based in Braunsberg, Brandenburg. Founded in 1991, the organization operates as a multifaceted manufacturer, wholesaler, and service provider within the food and beverage industry. The cooperative manages the entire value chain of agricultural production, from the joint cultivation of land to the processing, marketing, and trading of raw materials. Its diverse product portfolio includes cereals and grains, vegetables, fruits, and edible roots, alongside extensive livestock operations involving cattle, pigs, sheep, goats, and poultry. The company also produces fresh and preserved meat products.
Beyond primary production, Agrargenossenschaft Braunsberg eG provides specialized rural services such as landscape design, protection, and maintenance. The cooperative operates with a workforce of approximately 11 to 50 employees and reported a balance sheet total of 4 million Euros in 2023. As a registered cooperative (eG), it is structured to support the economic interests of its members while maintaining the capacity to employ non-members and engage in commercial leasing and rental activities. The company serves both regional markets in the Potsdam and Brandenburg areas and international markets, adhering to traditional farming practices and standard agricultural production norms.
SALUMIFICIO MERLOTTI SRL
🇮🇹 Italy
194711-50 peopleManufacturerEstablished brand
OEM manufacturer
Own brand
Key customer
SALUMIFICIO MERLOTTI SRL
Key market
Europe
Description
SALUMIFICIO MERLOTTI SRL is a third-generation family-owned manufacturer and contract manufacturer of high-quality cured meats, based in Marmirolo, Italy. Established in 1947, the company has grown from a craft shop into a modern production facility spanning 3000 square meters, renovated to meet high-quality and community directives since 1999. With 11 to 50 employees and a turnover exceeding 7 million euros in 2024, SALUMIFICIO MERLOTTI SRL specializes in traditional Italian charcuterie, including a wide range of salamis, hams, bresaola, pancetta, speck, mortadella, culatello, and various spicy cured meats like Salsiccia Piccante and Ventricina. They offer private label (MDD) production services and are known for their commitment to Mantuan tradition and consistent product quality. The company has a strong international presence, with an export department established in 2020, and exports to several European countries, serving local, national, and international B2B markets.
Fatland Sandefjord AS
🇳🇴 Norway
1980101-200 peopleManufacturer/Distributor/WholesalerEstablished brand
OEM manufacturer
Own brand
High-tech enterprise
Key customer
COMPASS GROUP
Key market
Europe
Description
Fatland Sandefjord AS is a prominent Norwegian meat processing company and a key subsidiary of the Fatland Group, Norway's largest privately-owned meat enterprise. Established in 1980 and based in Sandefjord, the company operates as a specialized manufacturer, distributor, and wholesaler with a workforce of approximately 160 to 200 employees. The facility serves as the group's primary processing department, focusing on the production of high-quality sausages, cold cuts, and heat-treated meat products. Its extensive portfolio includes minced meat, bacon, meatballs, cured meats, smoked products, and canned specialties, alongside specialized items like pinnekjøtt and pet food.
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