Discover a curated selection of global suppliers offering a variety of gourmet salad dressings, including organic, gluten-free, and custom flavor profiles for diverse culinary applications.
Darigold, Inc., founded in 1918 and headquartered in Seattle, Washington, is one of the largest dairy agricultural marketing cooperatives in the United States. Operating as the marketing and processing subsidiary of the Northwest Dairy Association, the company is owned by hundreds of family farms across the Pacific Northwest. With a workforce of over 1,500 employees and annual sales exceeding $2 billion, the organization functions as a manufacturer, wholesaler, and distributor of premium dairy products and ingredients.
Seviroli Foods, LLC is a premier manufacturer and distributor of authentic Italian frozen food products, headquartered in Garden City, New York. Founded in 1960 as a small pastry shop, the company has evolved into a global leader in the pasta industry, recognized as the world's largest manufacturer of tortellini. With a workforce of 501 to 1,000 employees, the company operates multiple production facilities utilizing specialized equipment imported from Italy to maintain traditional quality standards.
Linyi Katayama Foodstuffs Co., Ltd
🇨🇳 China
1996101-200 peopleManufacturer/Trading Company
Established brand
Low MOQ
Sustainable materials
Multinational enterprise
Key customer
KATAYAMA
Key market
🇺🇸 United States
Description
Linyi Katayama Foodstuffs Co., Ltd, a Sino-Japan joint venture established in 1996, is a leading manufacturer and trading company based in Linyi, China. With 101 to 200 employees, the company specializes in the production and export of a comprehensive range of vegetable products, particularly garlic and pickled vegetables. They are recognized as the biggest producer and exporter of pickled garlic in China, with annual exports exceeding 6,000 tons. The company owns over 6,000,000 square meters of vegetable bases to ensure a consistent supply of raw materials. In 2003, they expanded their operations by establishing a professional canned vegetable factory. Their diverse product portfolio includes bulk brined vegetables (garlic, pepper, sushi ginger), canned vegetables (chopped garlic, garlic in brine, garlic in oil with herbs/spice, mixed vegetables, sliced cabbage, pickled pepper, sauces), dried (dehydrated vegetables), IQF, and fresh vegetables. Specific offerings include various forms of salted garlic, garlic in herbs oil, garlic with chili, and garlic in curry oil, as well as ginger paste, sundried tomatoes, and mixed vegetables. Linyi Katayama Foodstuffs Co., Ltd holds multiple certifications including HACCP, IFS, BRCGS, FDA, GMP, and Kosher, underscoring their commitment to quality. They export over 50 different products to international markets, including the EU, USA, North America, South America, and Eastern Europe.
Red Gold Inc.
🇺🇸 United States
19421001-2000 peopleManufacturer/Service Company/Distributor/Wholesaler/Trading Company
High capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
CORPORACION DE SUPERMERCADOS UNIDOS
Key market
🇨🇷 Costa Rica
Description
Red Gold Inc. is a family-owned manufacturer, service company, distributor, wholesaler, and trading company based in Elwood, US, with operations across Indiana. Established in 1942, Red Gold is the largest privately held manufacturer of tomato products in the United States, operating for over 80 years across four generations. The company employs between 1,001 and 2,000 people and partners with over 35 family-owned farms in Ohio, Michigan, and Indiana. Red Gold specializes in a comprehensive range of premium quality tomato products and condiments, including canned tomatoes, ketchup, tomato paste, tomato puree, pasta sauce, pizza sauce, salsa, and various juices. Their product portfolio spans 23 different categories with 389 combinations of flavors and cuts, available in 44 different containers and sizes. Products are made with Non-GMO ingredients, no artificial colors, and packed in Non-BPA lined cans. The company operates state-of-the-art facilities in Elwood, Geneva, and Orestes, Indiana, including a 1-million-square-foot distribution center in Orestes, and a wholly-owned subsidiary, RG Transport trucking fleet. Red Gold offers co-packing and private label services, serving all channels of food distribution in every U.S. state and exporting to over 25 countries worldwide. Their main brands include Red Gold, Red Pack, and Tuttorosso, with Tuttorosso recognized as the #1 Italian-Inspired Canned Tomato Brand in the US. Capabilities include seed-to-harvest control, a proprietary seed breeding program, product development, and logistics, with a strong focus on sustainability and superior quality.
How many suppliers does SourceReady track globally?
SourceReady tracks 4.0M+ suppliers globally across 200 sourcing countries and 7,000+ product categories.
Peppers Unlimited of Louisiana, Inc.
🇺🇸 United States
11-50 peopleManufacturer
Product customization
Key customer
PRODUCTOS SANE DE CHAPALA
Key market
Asia
Description
Peppers Unlimited of Louisiana, Inc. is a contract manufacturer specializing in crafted pepper sauces and made-to-order blending, with a production capacity of 1 million gallons per month. Established with 11 to 50 employees, the company offers custom blending and manufacturing services for hundreds of distinct formulas. Their product portfolio includes offerings for Food Service & Retail and Industrial Products, featuring brands such as Bulliard's Original, Portion Packets, and Louisiana Supreme. They serve over 1,000 customers worldwide across more than 100 countries, including national retail brands, top restaurant chains, and large institutions. Peppers Unlimited of Louisiana, Inc. holds an Excellent Safe Quality Food Certification and operates with a dedicated factory.
Shamrock Foods Company is a family-owned and operated manufacturer, distributor, and wholesaler based in Phoenix, US, celebrating over 100 years since its founding in 1922. With 5,001 to 10,000 employees, it is recognized as one of the largest independent foodservice distributors in the West and one of the largest family-owned dairies nationwide. The company operates a family of manufacturing and food distribution entities, specializing in foodservice distribution through Shamrock Foods and dairy product manufacturing via Shamrock Farms. Their extensive product portfolio includes wholesale restaurant food supplies, grocery products, high-quality meats and seafood, fresh produce, premium oils, farm-fresh dairy, frozen foods, foodservice supplies, and equipment. Shamrock Farms has innovated in the dairy sector with products like Rockin’ Protein, a ready-to-drink milk-based protein beverage. They also offer OEM services and distribute various brands including Jensen Foods, Pier 22, Markon, and Four Leaf Coffee. Additionally, Shamrock Foods Company operates Shamrock Foodservice Warehouse stores across the Western US, providing wholesale grocery and restaurant supplies to businesses and individual customers without membership requirements. They serve restaurant, hospitality, and institutional foodservice customers, offering business expertise, culinary advice, and online ordering capabilities.
Tova Industries, Inc.
🇺🇸 United States
198511-50 peopleManufacturer/Distributor
Established brand
OEM manufacturer
Own brand
Product customization
Key customer
USDA
Description
Tova Industries, Inc. is a premier manufacturer, packer, and distributor of dry food products based in Louisville, Kentucky. Established in 1985, the company operates as a versatile contract manufacturer, OEM, and ODM provider, specializing in high-quality, low-cost manufacturing techniques. Their extensive product portfolio includes bakery and cake mixes, beverage mixes, soup bases, sauce and gravy mixes, breading, marinades, and industrial seasonings. They also offer specialized items such as plant-based entrees, nutraceuticals, and diet-conscious products under proprietary brands like Carbquik, Tova Farms, and Heritage Challah Mix. Tova Industries provides comprehensive B2B services including custom formulation, private labeling, product matching, and wet-to-dry conversion. The company maintains a strong commitment to quality and safety, holding certifications such as SQF, FDA, Halal, SMETA, and USDA APHIS. With a workforce of 11 to 50 employees, they serve a diverse clientele ranging from food manufacturers and restaurant chains to the USDA, leveraging their facility to provide tailored packaging and formulation solutions.
Blount Fine Foods
🇺🇸 United States
1946501-1000 peopleManufacturer/Distributor
High capacity factory
Established brand
OEM manufacturer
Own brand
Key customer
MEXIDELI
Key market
🇺🇸 United States
Description
Blount Fine Foods is a premier family-owned manufacturer, marketer, and developer of premium fresh prepared foods, operating as an industry leader for five generations. Headquartered in Fall River, Massachusetts, the company maintains a robust manufacturing footprint with production facilities in Warren, Rhode Island; McKinney, Texas; and Portland, Oregon. Employing between 501 and 1,000 people, the company specializes in a diverse portfolio of artisan prepared foods, including fresh and frozen soups, gourmet sauces, macaroni and cheese, and grab-n-go entrées. Blount Fine Foods serves a wide range of B2B channels, including retail grocery stores, foodservice providers, club stores, and national restaurant chains. In addition to its own proprietary brand, the company operates as a high-capacity OEM partner, producing for prominent brands such as Panera Bread and Legal Sea Foods. The company is committed to quality and specialized dietary needs, holding USDA Organic and GFCO gluten-free certifications, while also offering low-sodium and vegan-friendly options. With a history dating back to 1946, the organization has evolved from a shellfish processor into a modern culinary innovator focused on sustainability and large-scale production excellence.
SmithFoods Inc. is a fourth-generation family business, established in 1909 in Orrville, Ohio, with over 110 years of experience in the dairy product manufacturing industry. Operating as a manufacturer, trading company, and wholesaler, SmithFoods Inc. employs between 501 and 1,000 people and functions as a contract manufacturer and OEM. The company specializes in a comprehensive range of dairy and non-dairy products, including fluid milk, cream, juices, plant-based beverages (such as almond milk under their Ajoyo brand), sour cream, cottage cheese, ice cream, frozen desserts, dairy mixes, and custom blends. They also offer private label, foodservice, and contract manufacturing opportunities. SmithFoods Inc. operates manufacturing facilities in Orrville, Ohio, Richmond, Indiana, and Pacific, Missouri, and is known for its "farm-to-table freshness," sourcing fresh fluid milk and cream from local Ohio dairy farms. The company sells products under popular brands like Smith's, Ruggles, Artisa, and Ajoyo, and is certified by Quality Chekd. They serve a diverse customer base including grocery chains, mass merchandisers, club stores, convenience stores, schools, and foodservice outlets, with a customer portal available for retailers and business customers.
Mann Packing Co., Inc., operating under the brand Veggies Made Easy, is a premier manufacturer, wholesaler, and distributor of fresh-cut vegetables based in Salinas, California. Founded in 1939 and now a subsidiary of Del Monte Fresh Produce, the company has over 80 years of expertise in the agricultural industry. Mann Packing specializes in a diverse portfolio of over 35 vegetable commodities, including broccoli, cauliflower, carrots, snap peas, asparagus, and romaine lettuce. Their product innovation focuses on consumer convenience, offering pre-washed and ready-to-use items such as salad kits, Nourish Bowls®, veggie slaw blends, and air fryer veggie kits, as well as organic and non-GMO options.
With a workforce of 201 to 300 employees, the company maintains significant operational scale across North America, serving major retail, wholesale, and foodservice clients like Walmart and P.F. Chang’s. Mann Packing operates extensive manufacturing and processing facilities, including a 130,000-square-foot facility in Gonzales, California, and a central warehouse, cooling, and shipping hub in Salinas. These facilities support 24-hour operations for six days a week, ensuring high-volume output and food safety standards. As a leading innovator in the fresh produce market, the company provides comprehensive OEM and processed material services, distributing high-quality agricultural products throughout the United States, Canada, and Puerto Rico.