Best Wholesale Pastry Suppliers
Explore a curated selection of wholesale pastry suppliers offering premium ingredients, custom recipes, and specialty baking solutions for global foodservice professionals.
PastriesBakeryIngredientsBaking SolutionsFoodservice
MAGOGELO DI SAMPO' PAOLO & FABIO S.N.C. SIGLABILE, OVE CONSENTITO, MAGOGEL
🇮🇹 Italy
20065-10 peopleTrading Company/WholesalerProduct customization
OEM manufacturer
ODM manufacturer
Key customer
CARNI DOCK SRL
Description
MAGOGELO DI SAMPO' PAOLO & FABIO S.N.C. SIGLABILE, OVE CONSENTITO, MAGOGEL, also known as Mago Quality Food, is an Italian trading company and wholesaler based in Montanera, Cuneo, specializing in high-quality food products for the Ho.Re.Ca. sector and consumers. Established in 2003, the company has grown to employ 5 to 10 people and operates a 1,000 m2 central warehouse equipped with photovoltaic systems for energy self-sufficiency. Mago Quality Food offers a comprehensive range of products including frozen goods, fresh pasta, cured meats, seafood, and desserts. Their portfolio features selected raw materials from around the world and local artisanal culinary excellences such as Prosciutto Crudo di Cuneo DOP, Pasta di Gragnano IGP, and various Piedmontese beef cuts. The company emphasizes quality, authenticity, and convenience, with many products being ready-to-use or quick to prepare. They hold CE, DOP, and IGP certifications and have an integrated logistics network for efficient distribution across Piedmont and Liguria. With an annual turnover between 0.5 and 1.5 million euros, Mago Quality Food focuses on careful partner selection and maintaining high standards in their offerings.
CASA TARRADELLAS SA
🇪🇸 Spain
19832001-5000 peopleManufacturer/Distributor/Trading CompanyHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
JERONIMO MARTINS
Key market
🇲🇽 Mexico
Description
CASA TARRADELLAS SA, established in 1983 and based in Gurb, Spain, is a prominent manufacturer, distributor, and trading company specializing in food products. With a workforce ranging from 2,001 to 5,000 employees, the company operates a factory and is recognized for its comprehensive control over the supply chain, including managing its own wheat mills and farms. CASA TARRADELLAS SA focuses on the processing, preserving, packaging, and distribution of a wide array of food items, including pizzas, various doughs (pizza dough, puff pastry dough), pâtés, sliced cooked ham, bacon, prepared sandwiches, and olive spread. They also offer frozen and deep-frozen meats. The company is committed to quality and innovation, holding certifications such as BRCGS, IFS, and ISO 14001. CASA TARRADELLAS SA engages in international trade, exporting its products to various markets, and has expanded its operations to include solar energy production. Their dedication to quality and continuous improvement is evident in their vertically integrated processes and robust product portfolio.
TAKO VM
🇺🇦 Ukraine
1001-2000 peopleManufacturer/Wholesaler/Service Company/DistributorLarge enterprise group
Own brand
Product customization
Custom packaging
Key customer
BOZIC
Key market
🇺🇦 Ukraine
Description
TAKO VM is a wholesaler, manufacturer, service company, and distributor based in Kyiv, Ukraine, specializing in commercial and retail equipment. The company offers a comprehensive range of products including POS systems, barcode scanners, label printers, cash registers, data collection terminals, tablet computers, and various types of scales. They also provide new and used equipment, along with repair services for a wide array of brands, supporting nationwide repairs via postal delivery. TAKO VM is also an authorized service center for commercial equipment. With a workforce of 1001 to 2000 employees, the company ensures efficient order processing and timely fulfillment, aligning its offerings with applicable quality and compliance requirements.
Anneliese Backtechnik GmbH
🇩🇪 Germany
201211-50 peopleManufacturer/WholesalerOEM manufacturer
Product customization
Industry association member
Key customer
IZZIO
Key market
🇷🇺 Russia
Description
Anneliese Backtechnik GmbH is a premier German manufacturer and wholesaler specializing in high-quality baking technology and equipment. Headquartered in Eschweiler, the company operates its own production facilities where it combines traditional "Made in Germany" craftsmanship with modern automation, including advanced cobot welding systems. Established in its current form in 2013, the company has grown into a key partner for both artisanal bakeries and large-scale industrial baking operations worldwide.
The company's extensive product portfolio focuses on precision-engineered tools for baking, handling, and transport. Core offerings include a wide variety of baking trays (perforated, baguette, and shaped sheets for hamburgers or hot dogs), tin sets, pan straps, and industrial formwork. Anneliese Backtechnik is also a specialist in transport equipment, manufacturing robust rack trolleys, freezer trolleys, thermal oil wagons, and specialized proofing racks. Their solutions are designed to be compatible with major oven brands and are available in materials such as aluminum-coated steel, stainless steel, and specialized non-stick coatings.
As a contract manufacturer and OEM provider, Anneliese Backtechnik emphasizes custom-tailored "Sonderlösungen" (special solutions) to meet specific technical requirements. The company maintains a strong international presence, particularly in the United States and the UAE, serving a diverse clientele that includes industrial bread producers and commercial patisseries. Their commitment to quality is further evidenced by the BME Seal of Approval and a focus on durable, innovative designs that optimize bakery workflows.
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PARTNER S.R.L.
🇮🇹 Italy
1992201-300 peopleManufacturer/Trading CompanyEstablished brand
OEM manufacturer
Own brand
Small batch production
Key customer
MAXTECH
Key market
🇷🇺 Russia
Description
PARTNER S.R.L., also known as Italsandwich, is an Italian manufacturer and trading company based in Bolzano, established in 1992. With 201 to 300 employees, the company specializes in the production of ready-made sandwiches, tramezzini, panini, focaccias, and pizzas. They operate a factory and utilize modern production and packaging technologies to produce items with an extended shelf life, such as 65 days for sandwiches and 53 days for tramezzini, packaged in a protective atmosphere without added preservatives. PARTNER S.R.L. offers a diverse product range including 'I Grandi Classici', 'Gli Sfiziosi', 'I Leggeri', 'I Regionali', 'Gourmet Hot Delicious' (hamburgers), 'La Focacceria', and 'La Pizzeria', alongside various tramezzini lines including 'Tramezzini Integrali', 'Tramezzini Classici', 'Tramezzini Smart', and 'Tramezzini Halal'. They are certified with IFS Food v.6 and offer contract manufacturing, private label services, and label translation for export markets. The company supplies bars, Horeca, supermarkets, and vending channels across Italy and exports throughout Europe.
CHEVLER CARDIFF
🇬🇧 United Kingdom
1950201-300 peopleManufacturerEstablished brand
OEM manufacturer
Product customization
Industry association member
Key customer
FOUR SEASONS CATERING EVENTS LIMITED
Key market
Europe
Description
CHEVLER CARDIFF is a contract manufacturer of food-safe paper products, specializing in baking cases and wraps. Established in 1922, the company operates from a 5,000 sq. m factory in Wales and employs over 60 team members. They are recognized as the world's oldest manufacturer of baking cases and the UK's leading manufacturer in their specific product categories, offering over 500 sizes of crimped and special cases. Their product range includes Paper Baking Cases, Denester Baking Cases, Foil Cupcake Cases, Paper Cake & Loaf Cases, Paper Cupcake Cases, Tulip Muffin Wraps, Greaseproof Paper, Branded Greaseproof Paper, and Meat Saver™ Paper. CHEVLER CARDIFF emphasizes quality and sustainability, holding certifications such as BRC AA rating, FSC®, and Soil Association Certified. They also provide bespoke greaseproof options and export their products globally.
UNIPATIS PRODUCTION
🇫🇷 France
20035-10 peopleManufacturer/Distributor/Service Company/Wholesaler/Trading CompanyEstablished brand
Own brand
Eco-friendly supplier
Key customer
FAUCHON
Description
UNIPATIS PRODUCTION is a French manufacturer, distributor, wholesaler, and service company specializing in high-quality pastry ingredients and semi-finished products. Established in 1983 as "Comptoir des Gelées et Miroirs" and operating in Domjean, France, since 2007, the company leverages four generations of artisanal know-how. With 5 to 10 employees, UNIPATIS PRODUCTION focuses on innovation, health, and environmental respect, emphasizing a Clean Label approach, ingredient transparency, additive-free recipes, and sustainable development, including palm oil-free options. They operate a factory and maintain laboratories and logistics capabilities to support their operations. The company offers a comprehensive range of products including pastry fillings (crispy, fruit, ganaches), glazes (mirror, chocolate, fruit), powdered dessert preparations (gelling agents, cream preparations), chocolate products, pralines, dessert sauces, and pastry decorations. Their products are designed for professional use in industrial and artisanal pastry, serving major pastry companies and the chef network, with notable customers like Fauchon and Ladurée. UNIPATIS PRODUCTION holds HALAL certification and offers a catalog of over 20 ranges and 200 products, with a focus on ready-to-use and easy-to-use preparations for pastry chefs and confectioners.
JACKSONS THE BAKERS LIMITED
🇬🇧 United Kingdom
194411-50 peopleManufacturer/Trading Company/WholesalerEstablished brand
Own brand
Product customization
Key customer
101 777880
Description
JACKSONS THE BAKERS LIMITED is a family-run manufacturer, trading company, and wholesaler of high-quality craft bakery goods based in Chesterfield, GB. Established in 1944, the company has a long history of producing artisan breads, confectionary, savouries, traybakes, and other baked goods. They operate a factory and specialize in bread, fresh pastry goods, and cakes, utilizing unique, often generational, recipes and fine ingredients such as non-hydrogenated fats and free-range eggs, while limiting artificial additives. With 11 to 50 employees, JACKSONS THE BAKERS LIMITED serves wholesale customers across Derbyshire, Nottinghamshire, South Yorkshire, and Cheshire, including cafes, pubs, restaurants, and small supermarkets. The company has faced recent challenges, leading to an acquisition by Allen Jackson Bakery Limited, which secured 50 jobs and its continued operation.
MOULIN MAURY
🇫🇷 France
195311-50 peopleManufacturer/Service Company/Distributor/OTHEREstablished brand
Own brand
Industry association member
Eco-friendly supplier
Key customer
CHAMBRE DE METIERS ET DE L ARTISANAT DE REGION NOUVELLE AQUITAINE
Key market
Europe
Description
MOULIN MAURY is a family-owned milling company based in Sorèze, France, with operations dating back to 1953. As a manufacturer, service company, distributor, and other business type, MOULIN MAURY specializes in the production of high-quality flours and semolina, serving artisan bakers, biscuit factories, and industrial partners. The company employs between 11 and 50 people and was formally established as a simplified joint-stock company (SAS) in 2005. MOULIN MAURY operates a factory and sources wheat exclusively from the Grand Sud-Ouest region of France, emphasizing regional supply chains and sustainable development. Their extensive product range includes stone-ground flours, organic flours (certified Agriculture Biologique and Professionnels du Bio), conventional flours, pastry flours, and terroir/limited edition flours. They are particularly known for their Label Rouge certified flours, including T65 for traditional French bread and T45 for viennoiseries, as well as Bagatelle® flours. The company conducts rigorous panification trials and laboratory analyses to ensure consistent quality and food safety. Beyond product manufacturing, MOULIN MAURY provides comprehensive services such as bakehouse training, communication support, and assistance with bakery acquisitions. They also track their carbon footprint and demonstrate financial stability with positive net results. MOULIN MAURY is a key supplier to regional Chambers of Trades and Crafts and Apprentice Training Centers, showcasing their commitment to the professional baking sector.
WP Lebensmitteltechnik RIEHLE GmbH
🇩🇪 Germany
196611-50 peopleManufacturer/Trading Company/Service CompanyEstablished brand
OEM manufacturer
Product customization
Industry association member
Key customer
WP BAKERY
Key market
🇺🇸 United States
Description
WP Lebensmitteltechnik RIEHLE GmbH is a specialized German manufacturer of high-quality bakery and food processing machinery. Founded in 1966 and headquartered in Aalen, the company operates as a key member of the WP BAKERYGROUP, one of the world's leading manufacturers of bakery technology. With nearly 60 years of experience, the company emphasizes "Quality Made in Germany," conducting all design, production, and programming at its facility in Westhausen.
The company's extensive product portfolio focuses on lye application systems, deep-frying technology, and automation. Core offerings include patented caustic soda application machines (such as the RMBB and COMJET series) for pretzel production, and a wide range of frying solutions including open kettle fryers, continuous fryers (DLA series), and industrial-scale systems designed for low fat absorption. Additionally, the company provides innovative infrared ovens (ITES) for rapid snack preparation, tray cleaning machines (Multi-Clean) that support IFS and HACCP hygiene standards, and energy-efficient shock freezers.
WP Lebensmitteltechnik RIEHLE GmbH serves a diverse global clientele, ranging from artisanal bakeries and hotels to large-scale industrial food producers and supermarkets. Beyond standard machinery, the company specializes in custom plant construction (Sonderanlagenbau) and robotic automation solutions, including mobile cobots and stacking robots. Holding IFS and HACCP certifications, the company maintains a strong international presence with representations on all continents and a significant export market in North America and Europe.
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