Best Wholesale Pastry Suppliers
Explore a curated selection of wholesale pastry suppliers offering premium ingredients, custom recipes, and specialty baking solutions for global foodservice professionals.
PastriesBakeryIngredientsBaking SolutionsFoodservice
BÄCKEREI-KONDITOREI PETER BEEKEN GMBH
🇩🇪 Germany
Fewer than 5 peopleManufacturer/Trading CompanyKey customer
BERLINER MORGENPOST
Key market
🇩🇪 Germany
Description
BÄCKEREI-KONDITOREI PETER BEEKEN GMBH is a German manufacturer and trading company based in Norderstedt, specializing in the bakery and confectionery industry. Established as a family-owned business, now in its third generation, the company operates a production facility and multiple retail branches, some with cafés, across Norderstedt. They emphasize in-house production and daily fresh baking, maintaining traditional craftsmanship and "Beeken-Qualität." Their extensive product range includes various types of bread, rolls, cakes, pastries, and confectionery items. Specific offerings include Berliner Pfannkuchen, Viennese bread and buns, biscuits, and custom wedding and anniversary cakes. They also offer coffee and snacks. The company provides delivery services and specializes in factory-baked goods, cake mixes, and frozen and deep-frozen foods. While primarily serving Germany and adjacent regional markets, they are also involved in the machinery and equipment sector for the bakery and confectionery industry.
VIRGÍLIO C. MOREIRA LDA
🇵🇹 Portugal
197651-100 peopleManufacturer/Wholesaler/Distributor/Service CompanyEstablished brand
OEM manufacturer
Own brand
Industry association member
Key customer
ANGOTRANSMAD
Key market
🇺🇸 United States
Description
VIRGÍLIO C. MOREIRA LDA is a 100% Portuguese company established in 1976 and headquartered in Sangalhos, Aveiro. With over three decades of expertise in the frozen food industry, the company operates as a manufacturer, wholesaler, and distributor specializing in the large-scale processing and transformation of premium frozen and deep-frozen products. The company maintains a workforce of approximately 50 to 100 employees and holds ISO 9001 certification, reflecting its commitment to quality management and food safety.
The company's extensive product portfolio focuses on seafood and traditional Portuguese cuisine. Core offerings include a wide variety of fish such as soaked cod (available in various cuts like loins, steaks, and fillets), hake loins, sardines, and salmon. Their seafood range encompasses shrimp (Tiger and Vannamei), octopus, cuttlefish, and various mollusks and crustaceans. Beyond seafood, the company produces frozen meat products, including roasted suckling pig (Leitão Assado), veal steaks, and meat croquettes, as well as frozen vegetables and pastries.
Operating from its own factory, VIRGÍLIO C. MOREIRA LDA utilizes rapid ultra-freezing technology to preserve the freshness and flavor of its ingredients. The company provides comprehensive B2B solutions, including OEM and contract manufacturing services for private labels and generic brands for supermarkets. While primarily serving the Portuguese market and the restaurant sector, the company also maintains international trade operations, exporting to markets in Europe and South America. Their business model is built on a foundation of traditional recipes, rigorous preparation methods, and a strong reputation for reliability in the wholesale food sector.
BÄCKEREI RAIMUND LICHT
🇩🇪 Germany
5-10 peopleManufacturer/Service CompanyProduct customization
Eco-friendly supplier
Key customer
TREFF 3000 BRAUNEBERG BRANCH
Key market
Europe
Description
BÄCKEREI RAIMUND LICHT is a German-based manufacturer and service provider specializing in bakery and confectionery products, operating from Lieser. Established as a contract manufacturer, the company serves industrial customers including bread factories and confectionery manufacturers, focusing on quality and process reliability as a certified supplier. With a team of 5 to 10 employees, BÄCKEREI RAIMUND LICHT produces a wide range of handcrafted baked goods, including various types of bread (such as rye bread and vegan bread), rolls, cakes, pastries, and specialty confectionery like nut corners and Christmas pastries. They also offer frozen baked goods and dough blanks. The company emphasizes traditional baking methods, with products often receiving high quality assessments, including "good" and "very good" ratings for their items like the 100% Roggen vegan bread. While primarily serving the German market, they also target other European regions and offer a cake delivery service. The company operates a factory and focuses on artisanal quality and flexible support in bakery products.
QUINTA FRIO (INTERNACIONAL)- COMÉRCIO PRODUTOS ALIMENTARES, LDA.
🇵🇹 Portugal
198911-50 peopleTrading Company/Wholesaler/DistributorEstablished brand
Own brand
Key customer
GOOD FOOD
Key market
🇨🇱 Chile
Description
QUINTA FRIO (INTERNACIONAL)- COMÉRCIO PRODUTOS ALIMENTARES, LDA. is a Portuguese trading company, wholesaler, and distributor specializing in frozen and deep-frozen food products. Established in 1989, the company operates from Vialonga, Portugal, with a workforce of 11 to 50 employees. They offer a comprehensive range of frozen food items, including pre-fried potatoes, vegetables, meat, seafood (cephalopods, crustaceans, fish), pre-cooked meals, savory snacks, ice cream, pastries, and other desserts. QUINTA FRIO emphasizes strong partnerships with suppliers and utilizes its own fleet of distribution vehicles to ensure regular and programmed deliveries under appropriate technical conservation and hygiene conditions. The company serves a diverse clientele, including foodservice providers, retailers, industrial buyers, and clients in the hospitality and restaurant sectors, both nationally and internationally. They also market products under their own brand, MIAS.
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BÄCKER SCHREIBER
🇩🇪 Germany
1896Fewer than 5 peopleManufacturer/Wholesaler/Distributor/Trading CompanyEstablished brand
Product customization
Industry association member
Key customer
CORPORACION DE SUPERMERCADOS UNIDOS
Key market
🇨🇷 Costa Rica
Description
BÄCKER SCHREIBER is a fourth-generation, family-owned craft bakery and wholesaler based in Angermünde, Germany, with a history dating back to 1896. Operating as a manufacturer, wholesaler, distributor, and trading company, BÄCKER SCHREIBER specializes in traditional baked goods, offering a diverse range of breads, rolls, and fine pastries. Their product portfolio includes unique bread creations like Klosterbrot and Möhrenbrot, as well as seasonal specialties such as Stollen, Plätzchen, and Dominosteine. The company also excels in custom-designed cakes for various events and offers a daily selection of fresh fruit slices, cream cakes, and nougat cream cakes. With a focus on traditional craftsmanship and quality ingredients, BÄCKER SCHREIBER operates a factory and provides contract manufacturing services. They are deeply integrated into the local Uckermark economy and hold certifications such as Goldene Brezel, Prüfzeichen des Biospährenreservat Schofheide Chorin, and Stollen-Zacharias. BÄCKER SCHREIBER serves a broad customer base, including hotels, restaurants, and catering services, and distributes products like their Klosterbrot im Glas to major retailers such as Rewe and Edeka.
FORNO D'ASOLO S.P.A.
🇮🇹 Italy
1985201-300 peopleManufacturer/Wholesaler/Distributor/OTHEREstablished brand
Own brand
Industry association member
Eco-friendly supplier
Key customer
BINDI
Key market
🇺🇸 United States
Description
FORNO D'ASOLO S.P.A. is an Italian manufacturer, wholesaler, distributor, and other business type based in Maser, Italy, specializing in frozen bakery products. Established in 1985, the company employs between 201 and 300 people and operates with its own factory. FORNO D'ASOLO is part of a larger group that includes Sammontana Italia and other well-known brands, emphasizing the excellence of 'Made in Italy' products. The company offers a comprehensive range of frozen bakery items, including sweet bakery products like viennoiseries, croissants, pastries, cakes, and desserts, as well as savory bakery products such as artisan breads, focaccias, pizzas, and calzones. They also provide vegan and gluten-free options, with their vegan line certified by the V-Label seal. FORNO D'ASOLO primarily serves the Out-of-Home channel, including bars, hotels, restaurants, and catering, distributing to over 20,000 clients through a direct sales force and wholesalers. The company is recognized for its innovation, meeting emerging consumer trends, and commitment to sustainability. They also engage with the industry through their 'Academy' and 'Forno & Caffè' magazine, and are an international company with new production and storage facilities.
Coelho & Dias S.A.
🇵🇹 Portugal
1980101-200 peopleManufacturer/Distributor/Trading CompanyEstablished brand
OEM manufacturer
Industry association member
Key customer
LUSO DISTRIBUTORS
Key market
🇺🇸 United States
Description
Coelho & Dias S.A. is a prominent Portuguese manufacturer, distributor, and trading company specializing in the frozen food industry. Established in 1980 and headquartered in Viseu, the company has grown into a significant enterprise with a workforce of 100 to 200 employees and a share capital of €4,000,000. The company operates a dedicated production facility and maintains a robust distribution network with multiple branches across Portugal, including locations in Coimbrões and Guimarães.
Les Délices de Saint-Léonard
🇫🇷 France
1992201-300 peopleManufacturer/Wholesaler/Trading CompanyEstablished brand
Product customization
Industry association member
Eco-friendly supplier
Key customer
AGROMOUSQUETAIRES
Key market
Europe
Description
Les Délices de Saint-Léonard is a prominent French food manufacturer based in Theix-Noyalo, Brittany. Established in 1992 and recently integrated into the LDC Group in early 2024, the company operates as a large-scale industrial producer specializing in the 'traiteur' (deli and prepared meals) segment. With a workforce of approximately 270 employees, the company maintains a significant manufacturing facility dedicated to both fresh and frozen food solutions.
The company's extensive product portfolio includes traditional Breton crêpes and buckwheat galettes, pizzas, quiches, tarts, pancakes, blinis, and sandwiches. These products are distributed across multiple channels, including large-scale retail (GMS), collective catering, and the food industry (IAA). Les Délices de Saint-Léonard is recognized for its manufacturing expertise, offering OEM and contract manufacturing services to major brands and private labels such as Fiorini and Monique Ranou.
Committed to high quality and safety standards, the company holds IFS (International Featured Standard) and ISO 50001 certifications. Their production processes emphasize regional sourcing and sustainability, reflected in their membership in the 'Produit en Bretagne' network and their range of organic (AB certified) and V-label vegetarian options. By combining traditional recipes with industrial innovation, the company provides versatile product formats suitable for refrigerated, frozen, or ambient storage to meet diverse international B2B requirements.
Bäckerei Ulrich Brand
🇩🇪 Germany
19645-10 peopleManufacturer/Service Company/WholesalerEstablished brand
Own brand
Industry association member
OEM manufacturer
Key customer
SC 07 BAD NEUENAHR
Description
Bäckerei Ulrich Brand is a traditional family-owned manufacturer and wholesaler based in Bad Neuenahr-Ahrweiler, Germany. Established in 1964 and currently managed by Ulrich and Gisela Brand, the company operates a production facility, a main bakery, and a stand-up cafe. As a versatile food producer, the company functions as a contract manufacturer and OEM, specializing in a wide range of fresh and factory-baked goods. Their production capabilities include approximately 1,800 rolls and 200 loaves of bread daily, utilizing regional ingredients and homemade sourdough. The product portfolio is extensive, featuring specialty breads such as spelt, rye, and whole grain, alongside baguettes, savory snacks, and confectionery items like cheesecakes and tortes. Bäckerei Ulrich Brand also serves the B2B sector by supplying fresh baked goods to hotels, retirement homes, and sports organizations. Beyond fresh daily production, the company supports the frozen food sector and offers gourmet precooked items. Despite significant challenges from the 2021 Ahr flood, the business has demonstrated resilience by fully rebuilding its operations and maintaining a dedicated team of approximately 10 employees. Their commitment to craftsmanship is reflected in their diverse offerings, which range from traditional German pastries and seasonal Easter lamb cakes to modern catering solutions like wraps and sandwiches.
VITACUIRE SURGELES
🇫🇷 France
1952101-200 peopleManufacturer/Distributor/Service CompanyEstablished brand
OEM manufacturer
Eco-friendly supplier
Key customer
FOODLES
Key market
🇫🇷 France
Description
VITACUIRE SURGELES is a family-owned manufacturer, distributor, and service company specializing in frozen puff pastry products, founded in 1952 in Meyzieu, France. With 101 to 200 employees, the company operates a factory and offers contract manufacturing services. VITACUIRE SURGELES focuses on traditional French know-how and innovation, developing over 100 new recipes annually in its innovation lab. Their product portfolio includes a wide range of frozen puff pastry items such as feuilletés, aperitif items, empanadas, friands, mini-sausages, pies, turnovers, and other frozen food specialties, marketed under brands like Vitacuire, Bistro Emile, and Miam & Snack. The company holds BRC and IFS certifications, demonstrating its commitment to international food safety and quality standards. VITACUIRE SURGELES serves B2B clients in the foodservice and hospitality sectors, including catering, retail, and institutional kitchens, providing professional-grade frozen food solutions. They have a strong international presence, exporting to numerous countries across multiple continents, with a dedicated export sales director and participation in international trade shows.
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