Discover a selection of leading butter manufacturers globally, specializing in organic, grass-fed, and artisan butter production processes tailored for diverse culinary applications.
ButterDairyFood ProcessingOrganicArtisan
Ice Cream Factory CoMaker S.A.U.
🇪🇸 Spain
1964501-1000 peopleManufacturer
High capacity factory
Established brand
OEM manufacturer
Product customization
Key customer
DELICIOSA FOOD
Key market
🇺🇸 United States
Description
Ice Cream Factory CoMaker S.A.U. (ICFC) is a leading contract manufacturer of ice cream and sorbets, based in Alzira, Spain. Established in 1964 and operating with 501-1,000 employees, ICFC specializes in private label production and customization for a global clientele across five continents. The company boasts significant manufacturing capacity with 12 production lines and is recognized for its innovative ice cream solutions, including a comprehensive range of bombones, mini bombones, cones, sandwiches, bulk ice cream, and ice cream cakes. ICFC is a key strategic asset for the Ferrero group, serving as its European technological hub for ice cream development, backed by substantial investments in R&D, new production lines, and sustainable packaging. The company holds BRCGS and IFS certifications, underscoring its commitment to quality and sustainability. With over 65% of sales from outside Spain, ICFC is a significant international player in the ice cream industry, importing and exporting products globally.
Cargill, Incorporated
🇺🇸 United States
1865More than 10000 peopleManufacturer/Trading Company/Service Company/Wholesaler
High capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
CARGILL
Key market
🇲🇽 Mexico
Description
Cargill, Incorporated is a global manufacturer, trading company, service company, and wholesaler, established in 1865 and operating with over 10,000 employees. As the largest privately held company in the United States, Cargill specializes in processed materials, contract manufacturing, and OEM services across a vast agricultural and food supply chain. The company's extensive product portfolio includes meat products (beef, poultry), grain, palm oil, animal feed, food ingredients such as starch, glucose syrup, vegetable oils, fats, cocoa, and salt, as well as edible oils and wheat flour. Cargill operates globally in 66 countries, with significant operations in meat processing, pet food production, and cocoa. They are a major player in trading and distributing raw agricultural commodities, raising livestock, and manufacturing a wide range of food ingredients for both ultra-processed foods and industrial applications. Cargill is responsible for 25% of all United States grain exports and supplies approximately 22% of the U.S. domestic meat market, with a strong focus on sustainability, animal welfare, and food safety. The company also manages financial risks in commodity markets and has a history of strategic acquisitions to expand its market focus.
Mayfield Dairy Farms, Inc.
🇺🇸 United States
19101001-2000 peopleManufacturer/Distributor/Trading Company
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
MCDONALD S
Key market
🇺🇸 United States
Description
Mayfield Dairy Farms, Inc. is a premier dairy manufacturer and distributor headquartered in Athens, Tennessee, with a legacy dating back to 1910. Operating as a major employer with a workforce of approximately 1,000 to 2,000 people, the company maintains state-of-the-art production facilities in Tennessee and Georgia. Mayfield is recognized for its innovation in the industry, notably being the first to utilize yellow jugs to protect milk nutrients and flavor from light degradation. The company functions as a manufacturer, contract manufacturer, and OEM, serving a diverse B2B clientele including schools, food service facilities, and major retail chains.
The company's extensive product portfolio includes a full range of milk varieties—such as whole, reduced-fat, buttermilk, and chocolate milk—alongside cultured products like cottage cheese, sour cream, and dairy dips. Mayfield is also world-renowned for its ice cream division, producing classic flavors, frozen yogurt, sherbet, and novelties like ice cream sandwiches and sundae cones. For commercial and food service applications, they provide high-volume solutions including 3-gallon tubs.
With a strong commitment to quality and local sourcing, Mayfield obtains the majority of its raw milk from hundreds of regional farms that adhere to strict standards, including the avoidance of artificial growth hormones. The company's operations are characterized by rigorous quality control and automated processes, ensuring high-volume output across its distribution network in the Southern United States.
Darigold, Inc., founded in 1918 and headquartered in Seattle, Washington, is one of the largest dairy agricultural marketing cooperatives in the United States. Operating as the marketing and processing subsidiary of the Northwest Dairy Association, the company is owned by hundreds of family farms across the Pacific Northwest. With a workforce of over 1,500 employees and annual sales exceeding $2 billion, the organization functions as a manufacturer, wholesaler, and distributor of premium dairy products and ingredients.
How many suppliers does SourceReady track globally?
SourceReady tracks 4.0M+ suppliers globally across 200 sourcing countries and 7,000+ product categories.
Nestlé (Malaysia) Berhad
🇲🇾 Malaysia
1912More than 10000 peopleManufacturer/Distributor/Wholesaler
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
NESTLE
Key market
🇸🇬 Singapore
Description
Nestlé (Malaysia) Berhad is a premier manufacturer, distributor, and wholesaler of food and beverage products headquartered in Petaling Jaya, Selangor. With a presence in Malaysia spanning over 110 years, the company operates as a major subsidiary of the global Nestlé group, employing more than 10,000 people. The company maintains a robust manufacturing infrastructure comprising six production facilities, including the Sri Muda, Shah Alam, Chembong, and Kuching factories. As a global Halal Excellence Center, Nestlé Malaysia ensures its extensive portfolio is Halal-certified, catering to both domestic consumers and international export markets across Asia, North America, and Europe.
Emmi Roth USA Inc
🇺🇸 United States
1907More than 10000 peopleManufacturer/Trading Company/Distributor
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
MEXIDELI
Key market
🇲🇽 Mexico
Description
Emmi Roth USA Inc, a subsidiary of the Swiss-based Emmi Group, is a premier manufacturer and distributor of specialty cheeses headquartered in Fitchburg, Wisconsin. Formed through the 2010 merger of Roth Käse USA and Emmi AG, the company operates multiple state-of-the-art production facilities across Wisconsin, including sites in Monroe, Platteville, Seymour, and a conversion facility in Stoughton. With a global workforce exceeding 10,000 people under the parent group, Emmi Roth is recognized as the largest importer of Swiss cheese and a leader in the U.S. specialty cheese market, notably holding the #1 Feta brand position.
The company specializes in a diverse portfolio of handcrafted and award-winning cheeses, including Grand Cru®, Havarti, Gouda, Fontina, Chèvre, and an extensive range of blue cheeses such as Buttermilk Blue® and Moody Blue. Their capabilities include OEM services and advanced processing such as cupping, bagging, wedging, shredding, and crumbling for leading retail and food service brands. Emmi Roth also manages a prestigious brand stable including Athenos, Kindred Creamery, Kaltbach, and Cowgirl Creamery.
Committed to sustainability and traditional craftsmanship, the company sources 100% rBST-free milk from local family farms and utilizes both copper vats and modern robotics in its production. Emmi Roth is a leader in corporate responsibility, implementing solar power and anaerobic digestion technology at its plants while fostering a supportive environment for women in the cheesemaking industry. Their products are distributed to major retailers including Whole Foods Market, AmazonFresh, and Walmart.
Shamrock Foods Company is a family-owned and operated manufacturer, distributor, and wholesaler based in Phoenix, US, celebrating over 100 years since its founding in 1922. With 5,001 to 10,000 employees, it is recognized as one of the largest independent foodservice distributors in the West and one of the largest family-owned dairies nationwide. The company operates a family of manufacturing and food distribution entities, specializing in foodservice distribution through Shamrock Foods and dairy product manufacturing via Shamrock Farms. Their extensive product portfolio includes wholesale restaurant food supplies, grocery products, high-quality meats and seafood, fresh produce, premium oils, farm-fresh dairy, frozen foods, foodservice supplies, and equipment. Shamrock Farms has innovated in the dairy sector with products like Rockin’ Protein, a ready-to-drink milk-based protein beverage. They also offer OEM services and distribute various brands including Jensen Foods, Pier 22, Markon, and Four Leaf Coffee. Additionally, Shamrock Foods Company operates Shamrock Foodservice Warehouse stores across the Western US, providing wholesale grocery and restaurant supplies to businesses and individual customers without membership requirements. They serve restaurant, hospitality, and institutional foodservice customers, offering business expertise, culinary advice, and online ordering capabilities.
GranTerre S.p.A. is a premier Italian agri-food group and a leading manufacturer, wholesaler, and distributor of traditional gastronomic excellences. Headquartered in Modena, Italy, the group was formed through the strategic integration of historical entities, including Caseifici GranTerre (formerly Parmareggio) and Salumifici GranTerre (formerly Grandi Salumifici Italiani). The company operates 18 production and logistics plants, employing over 2,800 people with a consolidated turnover of approximately 1.67 billion euros. GranTerre specializes in high-quality cured meats and aged cheeses, holding a significant portfolio of 9 DOP and 6 IGP products. Their extensive product range includes Parmigiano Reggiano, Grana Padano, Prosciutto di Parma, Mortadella Bologna, Speck Alto Adige, and Salame Cacciatore. The group manages a diverse brand portfolio featuring household names such as Casa Modena, Parmareggio, Agriform, Senfter, and Teneroni, alongside innovative snack lines like L’ABC della merenda. As a major international exporter with a strong presence in North America and Europe, GranTerre offers OEM services and maintains rigorous quality standards, evidenced by BRCGS, ISO 14001, and USDA Organic certifications. The company is committed to sustainability and traditional Italian craftsmanship, positioning itself as a global reference point for authentic Italian deli and dairy products.
SmithFoods Inc. is a fourth-generation family business, established in 1909 in Orrville, Ohio, with over 110 years of experience in the dairy product manufacturing industry. Operating as a manufacturer, trading company, and wholesaler, SmithFoods Inc. employs between 501 and 1,000 people and functions as a contract manufacturer and OEM. The company specializes in a comprehensive range of dairy and non-dairy products, including fluid milk, cream, juices, plant-based beverages (such as almond milk under their Ajoyo brand), sour cream, cottage cheese, ice cream, frozen desserts, dairy mixes, and custom blends. They also offer private label, foodservice, and contract manufacturing opportunities. SmithFoods Inc. operates manufacturing facilities in Orrville, Ohio, Richmond, Indiana, and Pacific, Missouri, and is known for its "farm-to-table freshness," sourcing fresh fluid milk and cream from local Ohio dairy farms. The company sells products under popular brands like Smith's, Ruggles, Artisa, and Ajoyo, and is certified by Quality Chekd. They serve a diverse customer base including grocery chains, mass merchandisers, club stores, convenience stores, schools, and foodservice outlets, with a customer portal available for retailers and business customers.
GEA Group Aktiengesellschaft
🇩🇪 Germany
More than 10000 peopleManufacturer/Service Company
High capacity factory
Large enterprise group
Eco-friendly supplier
Industry association member
Key customer
CLAUGER
Key market
Europe
Description
GEA Group Aktiengesellschaft, headquartered in Düsseldorf, Germany, is one of the world's largest systems suppliers for the food, beverage, and pharmaceutical sectors. As a publicly listed manufacturer and service provider with over 18,000 employees, the company specializes in advanced process technology, machinery, and comprehensive plant solutions. GEA operates as an OEM and maintains extensive manufacturing facilities, delivering high-performance equipment such as centrifugal separators, homogenizers, heat exchangers, and spray dryers.
The company's expertise is particularly prominent in the dairy industry, where it provides end-to-end solutions for milk processing, cheese making, and butter production. Their technical portfolio includes aseptic packaging machinery, membrane filtration systems, and industrial refrigeration units, including ammonia-based chiller technology. Beyond hardware, GEA offers a full suite of services ranging from pilot plant development and process automation to engineering and after-sales support.
Committed to sustainability through its Mission 30 strategy, GEA holds an EcoVadis Platinum rating and focuses on enhancing efficiency in production processes globally. The group serves a diverse range of industries, including chemicals, marine, environment, and the emerging 'new food' sector. With a strong international presence, including significant operations in North America, GEA partners with major global brands like Carlsberg, Barilla, and Arla to deliver optimized, custom-engineered processing and packaging solutions.