Best Cake Manufacturing Suppliers

Discover a comprehensive listing of global suppliers specializing in cake manufacturing, featuring a range of custom formulations, ingredients, and innovative baking technologies for diverse culinary needs.

Cake ManufacturingIngredientsBaking TechnologiesCustom FormulationsPastry Equipment
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Bosco and Roxy's

🇨🇦 Canada
2010
51-100 people
Manufacturer/Wholesaler
OEM manufacturer
Own brand
Product customization
Low MOQ
Key customer
BED BATH BEYOND
Key market
🇨🇦 Canada
Description
Bosco and Roxy's is a premier gourmet dog treat manufacturer and wholesaler based in London, Ontario, Canada. Founded in 2010, the company has grown from a small startup into a leading artisanal pet bakery operating a 30,000-square-foot facility. They specialize in hand-cut, baked, and hand-decorated dog cookies, as well as frozen yogurt treats. Their extensive product line includes seasonal collections for holidays such as Christmas, Halloween, and Easter, alongside birthday-themed bones and peanut butter flavored snacks. As a high-capacity manufacturer, Bosco and Roxy's operates two eight-hour shifts daily, producing over 50 trays of cookies per hour. The company maintains rigorous quality standards, holding SQF, HACCP, and GMP certifications to ensure food safety and product excellence. They utilize human-grade, natural ingredients sourced from North American suppliers and employ a diverse team of bakers, decorators, and food scientists to drive product innovation. Bosco and Roxy's serves a global market with a strong focus on North American distribution, supplying major retailers such as Petco, Pet Valu, and Bed Bath & Beyond. They offer OEM services and maintain a robust wholesale model, shipping directly from their Ontario facility to brick-and-mortar storefronts. The company is recognized for its rapid growth and commitment to artisanal quality, combining traditional baking techniques with industrial-scale manufacturing and logistics capabilities.

Dai Nam Flour Co., Ltd

🇻🇳 Vietnam
2016
51-100 people
Manufacturer/Service Company/Wholesaler/Trading Company
High-tech enterprise
Key customer
FORTUNE LIBERTY
Key market
🇺🇸 United States
Description
Dai Nam Flour Co., Ltd, established on August 12, 2016, is a manufacturer, wholesaler, and trading company based in Vĩnh Long, Vietnam, with a workforce of 51 to 100 employees. The company operates a 50,000m2 factory equipped with modern production lines imported from Japan, boasting a capacity of 35,000 tons per year, making it one of the largest flour mills in the Mekong Delta Region. Dai Nam Flour Co., Ltd specializes in the production and trade of various flour and starch products, including rice flour, tapioca starch, wheat flour, glutinous rice flour, and specialized mixed flours such as crispy fried flour, flour for rice pancake, fried shrimp powder, fried banana powder, dumpling flour, sandwich baking powder, and flan cake baking powder. They also produce animal, poultry, and aquatic feed. The company holds HACCP certification, ensuring quality and safety standards. With a strong focus on international trade, Dai Nam Flour Co., Ltd exports its products to the US market and engages in diverse business activities including warehousing, logistics, and wholesale/retail of food and agricultural products.
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Tam Loi Unit

🇻🇳 Vietnam
1995
11-50 people
Manufacturer/Trading Company/Distributor
Established brand
Own brand
High-tech enterprise
Key customer
LOTTE MART
Description
Tam Loi Unit is a manufacturer, trading company, and distributor based in Long An, Vietnam, with a representative office in Ho Chi Minh City. Established in 1995, the company is recognized as one of Vietnam's oldest processed food ball companies, operating with a strong commitment to product quality, natural ingredients, and food safety, specifically avoiding borax and preservatives. With 11 to 50 employees, Tam Loi Unit specializes in the processing and preservation of meat, meat products, seafood, fruits, and vegetables. Their extensive product range includes various processed food balls such as fish products, beef products, and seafood products, alongside traditional desserts like Quy Linh Cao. Beyond individual ingredients, they offer convenient meal solutions including hotpot sets, fish cake noodles, and salads. Tam Loi Unit also provides comprehensive catering and meal services for parties, office meals, birthdays, and airline meals. The company operates a factory and is registered for a broad array of food and beverage production activities, encompassing everything from dairy products and confectionery to prepared meals and beverages, demonstrating a flexible operational scope and extensive trading capabilities.
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I-Mei Foods Co., Ltd.

🇹🇼 Taiwan
1934
11-50 people
Manufacturer/Trading Company
Established brand
OEM manufacturer
Own brand
Patented technology
Key customer
WALONG MARKETING
Key market
🇺🇸 United States
Description
I-Mei Foods Co., Ltd. is a Taiwanese manufacturer and trading company, established in 1934, specializing in a diverse range of food products. Operating with a core philosophy of 'Food Safety and Quality First,' the company maintains an in-house TAF ISO17025 certified food safety laboratory, approved by Taiwan FDA to issue testing reports since 2010. With 11 to 50 employees, I-Mei Foods emphasizes rigorous raw material selection and comprehensive quality control from ingredients to packaging. The company offers OEM services and produces a wide array of items including traditional Taiwanese cakes such as pineapple cakes, mung bean cakes, and Han cakes, alongside modern products like dairy items, baked goods, snacks, and confectionery. They are a major milk processor and supply buns and dairy products to prominent fast-food chains like McDonald's, Burger King, KFC, and MOS Burger. I-Mei Foods operates a factory and conducts worldwide business, exporting high-quality products recognized globally.

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Review the supplier's product range, certifications, manufacturing capabilities, minimum order quantities (MOQ), lead times, export experience, and company background. Understanding these details beforehand helps you identify suppliers that are more likely to fit your requirements.

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Thien Sa G20 Food Production MTV Company Limited

🇻🇳 Vietnam
2021
11-50 people
Manufacturer/Trading Company/Wholesaler/Distributor
OEM manufacturer
Own brand
Product customization
ODM manufacturer
Key customer
T F INTERNATIONAL
Key market
🇺🇸 United States
Description
Thien Sa G20 Food Production MTV Company Limited is a prominent Vietnamese food manufacturer and exporter headquartered in Ho Chi Minh City. Operating under established brands such as Thien Sa Food and G20 Coffee, the company specializes in a diverse range of high-quality food products, including traditional Pia cakes, frozen durian, and premium coffee. Their extensive coffee portfolio features freeze-dried, instant, and roasted beans, alongside green coffee beans and specialized coffee machinery. Additionally, the company processes agricultural goods such as dried jackfruit, roasted cashew nuts, and frozen fruits for international distribution. As a versatile business entity, Thien Sa G20 Food Production serves as a manufacturer, wholesaler, and distributor with robust OEM, ODM, and contract manufacturing capabilities. They provide comprehensive private label services, including custom formulations and packaging for global partners. The company maintains a strong commitment to food safety and quality, holding prestigious certifications such as ISO 22000:2018, HACCP, HALAL, and FDA registration. With a workforce of 11 to 50 employees and a dedicated manufacturing facility, the company has built a significant international presence. Their export operations reach key markets including the United States, South Korea, Australia, and Japan, serving major clients like AEON and various international wholesale corporations. Since its founding, the company has expanded its operational scope to include logistics and retail, positioning itself as a reliable partner in the global food supply chain.
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Hoang Phat Food

🇻🇳 Vietnam
2018
11-50 people
Manufacturer/Trading Company
OEM manufacturer
Key customer
AEON
Description
Hoang Phat Food is a manufacturer and trading company based in Ho Chi Minh City, Vietnam, established in 2018. With 11 to 50 employees, the company specializes in producing and selling a variety of food items, emphasizing quality ingredients, food safety, and rigorous product testing. Hoang Phat Food operates a factory and focuses on frozen food products such as pizza and pasta, alongside fresh items including savory cakes, sweet cakes, sponge cakes, puddings, and jelly. Their product range features various types of pizza (e.g., Teriyaki Chicken, Beef Corn, Seafood, Sausage), Pate Cheese Baguettes, and pasta dishes (e.g., Shrimp Scallop Pasta, Bolognese Pasta, Sausage Pasta). The company has established distribution channels across major supermarket chains including GO, Vinmart, Bách hóa xanh, Emart, BigC, Satrafoods, Lottemart, and Aeon, and also supplies to schools, restaurants, and industrial meal services.
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Vinh Phu Chocolate Production Company Limited

🇻🇳 Vietnam
2018
11-50 people
Manufacturer/Wholesaler/Trading Company/Service Company
OEM manufacturer
Product customization
Key market
🇺🇸 United States
Description
Vinh Phu Chocolate Production Company Limited is a specialized manufacturer and wholesaler of high-quality chocolate products based in Ho Chi Minh City, Vietnam. Established in 2018, the company operates a dedicated production facility focused on crafting chocolate from pure cocoa. Their extensive product portfolio includes dark, milk, and white chocolate, alongside a diverse range of flavored varieties such as brandy, truffle, almond, orange peel, passion fruit, kumquat, caramel, coffee, and coconut chocolate. As a versatile B2B partner, Vinh Phu Chocolate serves a broad client base including confectionery companies, gift suppliers, distributors, and supermarkets. The company offers comprehensive OEM and ODM processing services, allowing clients to develop custom chocolate and cocoa products under their own private labels. With a workforce of 11 to 50 employees, the company emphasizes a "Quality First" approach, ensuring all products meet high standards for purity and taste. Beyond its domestic presence in the Vietnamese market, the company maintains international trade capabilities, with established export experience to markets including the United States and Europe.

Kim Uy Long Company Limited

🇻🇳 Vietnam
2001
101-200 people
Manufacturer
Established brand
OEM manufacturer
Key customer
C H GROUP INC
Key market
🇺🇸 United States
Description
Kim Uy Long Company Limited is a prominent Vietnamese manufacturer specializing in high-quality milling products and food ingredients. Established in 2001 and headquartered in Ho Chi Minh City, the company operates a modern 6,700-square-meter factory equipped with advanced processing technology. With a dedicated workforce of 101 to 200 employees, the enterprise has established itself as a leading producer of diverse flour varieties and cake fillings for both domestic and international markets.
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SONG HONG TAN Co., Ltd

🇻🇳 Vietnam
2006
2001-5000 people
Service Company/Wholesaler/Manufacturer
High capacity factory
Large enterprise group
OEM manufacturer
Industry association member
Key customer
DINSEN
Description
SONG HONG TAN Co., Ltd, established in 2006, is a leading Vietnamese manufacturer, wholesaler, and service company specializing in industrial catering and food processing. With over 2,300 employees, the company provides more than 250,000 meals daily to over 90 customers across 17 provinces, including industrial, hospital, and school meals. They operate 8 modern cooking facilities and a large central warehouse in Bien Hoa, Dong Nai, for raw material storage and quality control. SONG HONG TAN Co., Ltd offers a comprehensive range of fresh food supplies and processed food products such as Vietnamese sausage, ham, pork balls, beef balls, pork paste, beef paste, and tofu. The company also manufactures non-food items including dishwashing liquid, cosmetics, soap, and detergents. They hold certifications including ISO 22000, HACCP, and BSCI, demonstrating their commitment to food safety and quality. The company's extensive network includes numerous branches and representative offices across multiple provinces in Vietnam, supporting their diversified business model.
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Baklavacı Güllüoğlu Gıda Sanayi ve Dış Ticaret A.Ş.

🇹🇷 Turkey
1871
11-50 people
Manufacturer/Trading Company/Service Company/Wholesaler/Distributor
Established brand
Own brand
Industry association member
High-tech enterprise
Key customer
MATSUYA
Key market
🇺🇸 United States
Description
Baklavacı Güllüoğlu Gıda Sanayi ve Dış Ticaret A.Ş. is a premier Turkish manufacturer and global distributor of traditional confectionery, with a heritage dating back to 1871. Headquartered in Istanbul, the company operates what is recognized as one of the world's largest baklava production facilities, a 7,000 sqm site in Kağıthane established in 2001. The company serves as both a manufacturer and wholesaler, specializing in a wide array of authentic Turkish desserts including various types of Baklava (Pistachio, Walnut, Chocolate, and Vegan options), Turkish Delight (Lokum), Kadayıf, Şöbiyet, and Su Böreği. Their product portfolio also extends to milk desserts, ice cream, chestnut candy, and specialized pastries. As a quality-driven organization, Baklavacı Güllüoğlu maintains rigorous international standards with HACCP, ISO 9001, and ISO 22000 certifications. The company integrates traditional craftsmanship with modern R&D and Quality Development Laboratories to ensure products meet European standards. Beyond its domestic leadership, the company has established a significant international footprint with 30 branches across six countries and three continents, including locations in New York, Amsterdam, Riyadh, and Tokyo. They offer OEM services and cater to corporate clients through specialized B2B sales and export operations, utilizing advanced packaging techniques to maintain product integrity for global shipping. Their commitment to excellence is supported by a dedicated workforce and a legacy of training master pastry chefs for the industry.

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