Best Pastry Manufacturing Suppliers

Discover a curated selection of top-tier pastry ingredient suppliers, specializing in high-quality flours, fillings, and custom formulations for your baking needs.

Pastry IngredientsBaking SuppliesCustom FormulationsFood ProcessingFlours
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Ragolds

🇩🇪 Germany
301-500 people
Manufacturer
Key customer
SORIANA
Key market
🇲🇽 Mexico
Description
Ragolds is a leading international contract manufacturer in the confectionery industry, based in Boizenburg, Germany. With over 125 years of tradition and more than 300 employees, the company produces over 37 million sweets daily in state-of-the-art facilities located in the Hamburg metropolitan region. Ragolds specializes in a wide range of confectionery products, including hard candies, soft candies, mints, chewing gums, and gummy candies. Their offerings encompass various fruit and herbal flavors, including classic options and modern 'trendsetters' like Velamints. The company is committed to high-quality products, sustainable business practices, and aims to be a global player, exporting its specialties to international markets.
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2168587 Ontario Ltd.

🇨🇦 Canada
1982
Fewer than 5 people
Manufacturer/Distributor
Established brand
Own brand
OEM manufacturer
Experienced exporter
Key customer
COSTCO
Key market
🇺🇸 United States
Description
2168587 Ontario Ltd., operating as Upper Crust, is a premier Canadian manufacturer and distributor of high-quality bakery products based in Toronto. Established in 1982 and now a subsidiary of Fiera Foods Company, the firm operates multiple production facilities and specializes in a diverse range of frozen and artisan goods. Their core product portfolio includes bagels, croissants, Danish and cinnamon pastries, puff pastries, and artisan breads. They also offer specialized plant-based and clean-label product lines free from artificial additives. As a significant player in the global food supply chain, the company provides OEM and private label manufacturing services for major international retailers and foodservice providers. They are a key supplier to global Costco entities across Japan, Taiwan, China, and Korea, utilizing temperature-controlled logistics to export premium frozen bakery items worldwide. Their flexible solutions include 'Freezer to Oven' and 'Thaw and Sell' options designed for retail and in-store bakery environments. With a commitment to food safety and quality assurance, Upper Crust combines traditional baking methods with modern innovation to serve markets across North America, Europe, and Asia.
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Il Vecchio Forno Srl

🇮🇹 Italy
1986
101-200 people
Manufacturer/Wholesaler/Trading Company
Established brand
OEM manufacturer
Product customization
Multinational enterprise
Key customer
DISTRIBUIDORA COMERCIAL DEL NORTE TRICOMNOR
Key market
🇺🇸 United States
Description
Il Vecchio Forno Srl is a prominent Italian manufacturer and wholesaler specializing in the production of high-quality baked goods and confectionery. Established in 1986 and headquartered in Brogliano, Italy, the company has grown into a significant player in the food industry with an annual turnover exceeding 106 million Euros and a workforce of over 100 employees. The company operates a dedicated factory and maintains FDA registration, ensuring high safety and quality standards for its global operations.
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FGF Brands

🇨🇦 Canada
1001-2000 people
Manufacturer
High capacity factory
Large enterprise group
Own brand
High-tech enterprise
Key customer
RAND
Key market
🇺🇸 United States
Description
FGF Brands is a technology-driven food manufacturer headquartered in Toronto, Canada, specializing in high-quality, clean-label baked goods. Founded on the principle of being "a technology company that bakes," the organization integrates advanced robotics, artificial intelligence, and proprietary process technology, such as Cerebro Technologies™, to produce artisanal-quality food at a global scale. The company operates multiple manufacturing facilities and innovation campuses across Canada and the USA, employing between 1,001 and 2,000 professionals. As a leading OEM and industrial baker, FGF Brands focuses on eliminating synthetic ingredients to deliver wholesome, hand-made quality products. Their extensive product portfolio includes Stonefire Naan, ACE Bakery artisan breads, butter croissants, muffins, sliced cakes, donuts, baguettes, bagels, and buns. They also produce the Simple Joys line of individually portioned cakes designed for the foodservice and retail grab-and-go sectors. FGF Brands is committed to sustainability and industrial innovation, utilizing R&D and Quality Assurance teams to ensure consistency and speed in their operations. By combining traditional baking techniques with modern supply chain innovations, they provide scalable solutions for North American brands while maintaining a focus on carbon neutrality and responsible sourcing.

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Rich Products Corporation

🇺🇸 United States
1945
301-500 people
Manufacturer/Service Company/Distributor/Trading Company
Established brand
Own brand
OEM manufacturer
Eco-friendly supplier
Key customer
PRODUCTOS RICH
Key market
🇨🇷 Costa Rica
Description
Rich Products Corporation is a family-owned food manufacturer, distributor, service company, and trading company based in Brunswick, US, with a global presence across North America, Europe, Africa, Asia, Latin America, the Middle East, and Australia. Established over 80 years ago, the company employs between 301 and 500 people and operates a BRCGS-certified manufacturing facility. Rich Products specializes in a comprehensive portfolio of food products, including bakery items, beverages, cake and dessert starters, culinary solutions, and pizza products. Their offerings span various categories such as biscuits, bagels, pretzels, breads, rolls, cakes, brownies, cheesecakes, cookies, donuts, eclairs, cream puffs, pastry dough, sweet dough, savory items like Farm Rich appetizers, French toast, flatbreads, pizza, and SeaPak seafood. They also produce culinary ingredients including icings, finishers, fillings, mixes, bases, toppings, and creams, alongside Hispanic desserts and ice cream desserts. The Brunswick facility specifically produces cheese sticks, French toast sticks, and jalapeño poppers, and is a key OEM supplier for private label brands for major retailers. Rich Products emphasizes innovation, food safety, quality assurance, and sustainability, providing expert solutions to global food professionals across foodservice, in-store bakery, deli prepared foods, and industrial sectors.

Crown Bakeries

🇺🇸 United States
1996
1001-2000 people
Manufacturer
High capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
LOGISTICA ARTEGO
Key market
🇺🇸 United States
Description
Crown Bakeries is a premier food and beverage manufacturer headquartered in Brentwood, Tennessee, with a history dating back to 1996. Operating as a high-capacity baking partner, the company employs between 1,001 and 2,000 professionals across multiple state-of-the-art facilities in Georgia, Tennessee, South Dakota, Pennsylvania, and Massachusetts. As a contract manufacturer and ODM provider, Crown Bakeries serves leading foodservice, retail, and food manufacturing brands across the United States.
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Grupo Bimbo, S.A.B. de C.V.

🇲🇽 Mexico
1945
More than 10000 people
Manufacturer/Distributor/Wholesaler
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
BIMBO
Key market
🇨🇲 Cameroon
Description
Grupo Bimbo, S.A.B. de C.V. is a Mexican multinational food company and the world's largest bakery, headquartered in Mexico City. Founded in 1945, the company has grown into a global leader in the baking industry, operating in 39 countries across the Americas, Europe, Asia, and Africa. As a publicly traded entity on the Mexican Stock Exchange (BIMBOA), it manages a massive scale of operations including over 200 bakery plants, 57,000 distribution routes, and more than 3.3 million points of sale. The company employs over 150,000 people and reported approximately $19.77 billion USD in revenue in 2024. As a comprehensive manufacturer, distributor, and wholesaler, Grupo Bimbo offers a diverse portfolio of over 13,000 products under more than 100 globally recognized brands, including Bimbo, Marinela, Barcel, Sara Lee, Oroweat, Entenmann's, and Thomas'. Their extensive product range features packaged sliced bread, buns, pastries, cakes, cookies, tortillas, English muffins, bagels, savory snacks, and confectionery. The company also serves as an OEM partner and provides specialized products for major global clients like McDonald's. Grupo Bimbo is committed to sustainability and ethical business practices, holding certifications such as ESG MSCI AA, OK Compost, and ISO 39001:2012. Their corporate strategy focuses on regenerative agriculture, net-zero carbon emissions, and 100% renewable energy usage by 2025. Through its Bimbo Ventures arm, the company actively engages with startups to drive innovation in the food sector while maintaining a human-centric approach to global nutrition and community strengthening.
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Interbanket B.V.

🇳🇱 The Netherlands
1989
11-50 people
Manufacturer
Established brand
OEM manufacturer
Key customer
GERRIT J VERBURG
Key market
🇩🇪 Germany
Description
Interbanket B.V. is a family-owned manufacturer of premium baked goods based in Montfoort, Netherlands. Founded in 1989 with roots dating back to the 1960s, the company specializes in the production of traditional Dutch syrup wafers (stroopwafels), sweet biscuits, rye biscuits, and various pastry products. Operating as a dedicated OEM partner, Interbanket does not sell under its own label but instead supplies high-quality products to major retailers and private labels across Europe and North America, including serving as a Tier 1 supplier for Target.
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Fil d'Or Company Limited

🇻🇳 Vietnam
2017
51-100 people
Manufacturer/Distributor
OEM manufacturer
Own brand
Eco-friendly supplier
Sustainable materials
Key customer
EAST WEST
Key market
🇻🇳 Vietnam
Description
Fil d'Or Company Limited is a premier manufacturer and distributor of high-quality fruit products headquartered in Ho Chi Minh City, Vietnam. Established in 2017 with French ownership and expertise, the company operates a dedicated production facility and employs between 51 and 100 professionals. Fil d'Or specializes in a diverse range of natural fruit solutions, including fruit purees, IQF (Individually Quick Frozen) fruits, fillings, sauces, glazes, and juices. Their product portfolio also extends to freeze-dried fruits, fruit powders, and detox juices, catering specifically to top chefs, pastry makers, mixologists, and the broader foodservice industry. The company distinguishes itself through a commitment to natural quality, utilizing minimal processing and French know-how to preserve authentic flavors. Their products are characterized by having no added sugar, no artificial ingredients, and being vegan-friendly. Key offerings include mango, strawberry, passion fruit, coconut, and lychee purees, as well as specialized ingredients for macarons and coffee chains. Fil d'Or maintains a robust supply chain by sourcing directly from local farms, ensuring that fresh fruit is processed quickly to maintain excellence. As an OEM and processed material specialist, the company has a strong international presence, exporting its premium fruit ingredients to global markets, including Singapore and the Middle East. Their reputation for quality is further evidenced by their association with high-end clients such as Pierre Hermé.

Gia Khang Service Company Limited

🇻🇳 Vietnam
2008
11-50 people
Manufacturer
Description
Gia Khang Service Company Limited, established in 2008, is a manufacturer based in Ho Chi Minh City, Vietnam, specializing in the production of various flours. With 11 to 50 employees, the company focuses on processed materials for the food industry, particularly flour for baking and noodle production. Their product range includes flour for cakes, bread, moon cakes, instant noodles, and rice vermicelli, with specific offerings such as Flan Cake Baking Powder, Flour for baking bread, Moon Cake Baking Flour, and Wheat flour. The company operates a factory with a production output of 100 tons of flour per month.

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