Fuji Oil Co., Ltd., established in 1950 and headquartered in Osaka, Japan, is a premier global manufacturer specializing in plant-based food solutions. As a publicly listed company with a workforce of over 5,600 employees, it operates 35 group companies across 15 countries, including major hubs in Southeast Asia, China, the Americas, and Europe. The company is a market leader in the food ingredients sector, notably holding the No. 1 market share in Japan and ranking among the top three globally for both industrial chocolate and vegetable fats for chocolate (CBE). Their comprehensive product portfolio is organized into four core business areas: Vegetable Oils and Fats, Industrial Chocolate, Emulsified and Fermented Ingredients (such as margarine, cream, and cheese-flavored products), and Soy-based Ingredients. Fuji Oil is recognized for its cutting-edge production technology and robust R&D network, which drives innovations like MIRACORE™ technology for plant-based food solutions. The company maintains a strong commitment to sustainability and ethical sourcing, evidenced by its RSPO certification and No Deforestation, Peat & Exploitation (NDPE) policies. With a consolidated annual revenue exceeding 670 billion yen, Fuji Oil serves as a critical OEM and processed material partner for the global confectionery, bakery, and food service industries.
Fuji Oil Company, Ltd.
🇯🇵 Japan
2003501-1000 peopleManufacturer
High capacity factory
Established brand
OEM manufacturer
Patented technology
Shipments
39
Key customer
PALVIS
Key market
🇯🇵 Japan
Description
Fuji Oil Company, Ltd. is a prominent Japanese manufacturer and global leader in the production of specialized food ingredients and petroleum products. Headquartered in Shinagawa, the company operates through an extensive international network spanning Japan, Southeast Asia, China, the Americas, and Europe. The group is structured into four primary food business segments: Vegetable Oils and Fats, Industrial Chocolate, Emulsified and Fermented Ingredients, and Soy-based Ingredients. Their diverse portfolio includes high-value products such as cocoa butter equivalents, soy protein, and refined oils, supported by a global R&D network and cutting-edge production technology.
In addition to its food ingredient operations, the company maintains a significant presence in the energy sector through its Sodegaura Refinery. These operations encompass the import of crude oil, refining, and the production and export of petroleum products and petrochemical feedstock. As a publicly listed entity established in its current form in 2015 (with roots in earlier corporate structures), the company employs between 501 and 1,000 people and maintains a strong commitment to sustainability and food safety. Their manufacturing excellence is backed by a comprehensive suite of international certifications, including ISO 9001, ISO 14001, ISO 22000, FSSC 22000, HACCP, GMP, RSPO, and HALAL. This robust infrastructure allows them to serve as a critical supplier of processed materials and components to the global food and industrial markets.
Integrated control room
Marine shipments
Keiyo Sea Berth
Pipeline shipments
Crude oil tanks at the Nakasode Crude Storage Base