Best Brioche Suppliers
Discover a curated selection of global brioche suppliers, offering artisanal baking options, specialty breads, and unique flavor profiles for food service and retail sectors.
BriocheBakeryArtisan BreadSpecialty BreadsFood Service
REGILAIT
🇫🇷 France
1958101-200 peopleManufacturerEstablished brand
Own brand
Eco-friendly supplier
Sustainable materials
Key customer
EL MEJOR VENDING
Key market
🇻🇳 Vietnam
Description
REGILAIT is a premier French dairy manufacturer and a global leader in granulated powdered milk, headquartered in Saint-Martin-Belle-Roche, France. Established in 1958, the company operates as a specialized subsidiary of the two largest French dairy cooperatives, Laïta and Sodiaal, sourcing high-quality milk from over 14,000 dedicated producers. With a workforce of 100 to 200 employees, the company maintains a sophisticated manufacturing facility focused on advanced milk processing techniques, including filtration, pasteurization, and specialized drying processes that ensure perfect solubility in both hot and cold liquids.
RISTO SERVICE S.R.L.
🇮🇹 Italy
20115-10 peopleService Company/Wholesaler/Distributor/ManufacturerProduct customization
OEM manufacturer
Key customer
PRIMAVERA
Key market
🇮🇹 Italy
Description
RISTO SERVICE S.R.L. is an Italian company based in Arcore, specializing in collective catering services and the supply of professional equipment for the HoReCa sector. Established in 2014 by Roberto Villa, leveraging 40 years of industry experience, the company operates a modern cooking center and a raw material collection platform, ensuring high quality and service standards. They provide comprehensive collective catering solutions, including corporate, sports, and institutional catering, managing canteens, bars, and offering vending machine services. RISTO SERVICE S.R.L. also acts as a wholesaler, distributor, and contract manufacturer, offering a wide range of new and used equipment for gelaterias and pasticcerias, such as display cases, batch freezers, pasteurizers, blast chillers, and professional ovens. With 5 to 10 employees, the company focuses on delivering rapid, precise, and tailored services to clients across Italy and internationally, emphasizing innovation and sustainability. They are recognized for their expertise in professional kitchen equipment, refrigeration, and stainless steel kitchen furniture, and also provide technical consulting and support for food preparation operators.
Okin France
🇫🇷 France
1994101-200 peopleManufacturer/WholesalerEstablished brand
Product customization
Industry association member
Eco-friendly supplier
Key customer
ATARI GASTROLEKU
Key market
Europe
Description
Okin France is a professional manufacturer and wholesaler specializing in high-quality frozen bread products. Established in 1994 as a family-owned business, the company operates with a strong commitment to the "Clean Label" philosophy, ensuring its products are free from additives and preservatives. Based in Bayonne, France, the company leverages over 25 years of expertise in traditional Basque baking to serve the HORECA (hospitality), foodservice, and retail sectors. Okin France maintains a significant production capacity with six specialized lines and a workforce of 101 to 200 employees, positioning itself as a leader in the rustic bread category.
The company's extensive product portfolio includes frozen dough, pre-cooked breads, and ready-to-eat solutions. Key offerings range from classic baguettes and ciabattas to specialty items such as organic, wholemeal, multigrain, and rye breads, as well as burger buns and sandwich rolls. Notable product lines like Rustikos, Premiere, and the Frizzante range highlight their focus on stone-baked textures and artisanal quality. For the hospitality sector, they provide efficient solutions including breads that require only five minutes of baking and compact packaging designed for space optimization.
Okin France is dedicated to sustainability and quality management, holding prestigious certifications including IFS (Higher Level), ISO 14001, ISO 45001, ISO 50001, and the V-Label for vegan-friendly options. The company integrates Industry 4.0 technologies, such as digital twins and advanced sensors, to optimize its manufacturing processes. As an OEM provider, Okin France offers customized solutions and ad-hoc production to meet specific client volumes and market trends.
Pasta Berruto SpA
🇮🇹 Italy
1881101-200 peopleManufacturer/Trading Company/WholesalerEstablished brand
OEM manufacturer
Own brand
Product customization
Key customer
INTEC DISTRIBUTIONS
Key market
🇺🇦 Ukraine
Description
Pasta Berruto SpA is a distinguished Italian pasta manufacturer headquartered in Carmagnola, Piedmont, with a heritage dating back to 1881. Operating as a manufacturer, wholesaler, and trading company, the firm employs between 101 and 200 people and manages a 50,000 m2 facility equipped with seven production lines. The company has a production capacity of 50,000 tons per year and recently expanded its capabilities by doubling its lasagna production and increasing logistics through a new warehouse. Pasta Berruto exports 80% of its production to over 95 countries, supported by a strategic alliance with the Webcor Group to serve African and Middle Eastern markets.
The company offers an extensive portfolio under several key brands, including 1881 by Stefano Berruto, Pasta Arrighi, and Italpasta. Their product range encompasses traditional durum wheat semolina pasta, egg pasta, tricolor varieties, stuffed pasta like tortellini, and specialty items such as gluten-free, organic, and wholemeal options. Innovation is a core focus, highlighted by the 'Pots of Italy' ready-to-eat pasta cups and 'Turlupipa,' an artisanal beer produced from upcycled pasta scraps. Beyond pasta, their catalog includes sauces, rice, couscous, olive oil, and balsamic vinegar.
Committed to sustainability and quality, Pasta Berruto holds an EcoVadis certification and has invested in green energy through solar panels and a high-efficiency cogenerator. They provide comprehensive B2B services, including OEM and contract manufacturing for major national and international retail chains. Their manufacturing process emphasizes quality control through integrated raw material processing and traditional bronze-die methods for premium product lines.
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Bakbel Europe SA
🇧🇪 Belgium
200711-50 peopleManufacturerOwn brand
Product customization
Eco-friendly supplier
Sustainable materials
Key customer
C P DESIGN GROUP
Key market
🇵🇭 Philippines
Description
Bakbel Europe SA is a Belgian manufacturer specializing in high-quality, innovative fruit-based ingredients for the fine pastry, artisanal baking, and food service sectors. Established in 2007 as part of the Bakels Group, the company operates a modern production facility in Seneffe, Belgium. With a workforce of approximately 11 to 50 employees and an annual revenue of roughly $5.5 million, Bakbel serves a global market, exporting premium products to over 30 countries across Europe, Asia, and the Americas.
The company's extensive product portfolio includes technical glazes (cold, hot, chocolate, and spray), fruit fillings with fruit content ranging from 50% to 90%, jams, pasteurized purees, and flavoring compound pastes. They also offer specialized solutions such as water-based creams that are eggless and non-dairy, piping gels, and speculoos-based products. In 2022, the company expanded into the B2C market with its 'Ta-Da!' brand, featuring flexible pouch packaging for glazes and fillings.
As a contract manufacturer and ODM/OEM specialist, Bakbel Europe is recognized for its R&D expertise and ability to develop tailor-made flavor solutions for industrial and craft clients. The company maintains rigorous quality standards, holding certifications for BRCGS, HACCP, Halal, Kosher, and RSPO. Their commitment to sustainability is reflected in their vegetarian-friendly product range and adherence to ethical trading initiatives. Bakbel serves a diverse clientele, including luxury bakeries, hotels, in-flight catering services, and industrial food producers.
Nuh'un Ankara Makarnası Sanayi ve Ticaret A.Ş.
🇹🇷 Turkey
1950201-300 peopleManufacturer/WholesalerEstablished brand
Own brand
High-tech enterprise
OEM manufacturer
Key customer
GUANGZHOU SP FOODS
Key market
🇨🇳 China
Description
Nuh'un Ankara Makarnası Sanayi ve Ticaret A.Ş. is a premier Turkish food manufacturer and wholesaler established in 1950. Headquartered in Ankara, the company operates one of the world's largest pasta production facilities, spanning 46,000 square meters in the Sincan Organized Industrial Zone. With a production capacity of 500 tons per day (180,000 tons annually), the company is a leading global player in the durum wheat semolina industry, utilizing high-tech mills and sophisticated laboratory monitoring to ensure consistent quality.
CIHAN GIDA
🇹🇷 Turkey
1963101-200 peopleTrading Company/Wholesaler/OTHEREstablished brand
Product customization
Key customer
FRATT
Key market
🇹🇷 Turkey
Description
CIHAN GIDA, established in 1963 and operating as Cihan Gıda İhtiyaç Maddeleri Ticaret Limited Şirketi since 1995, is an Istanbul-based trading company and wholesaler specializing in the pastry and bakery products sector. With 101 to 200 employees, the company emphasizes high-quality raw materials for food production, storage, and presentation. Their extensive product range includes various types of Alba, Asta, Bona, and Biskin products, cocoa products, Festıno brand bitter couverture chocolates, cocoa hazelnut creams, hot and cold jellies, sauces, fillings, whipped cream powder, charlottes, pastry cream, cakes, cake bases, decorative sugar paste, catering products, ice cream group items, topping fruit essence concentrates, candies, dragees, madlen and specialty chocolates, and packaged products. Additionally, CIHAN GIDA is involved in the wholesale distribution of general line grocery products, including vegetables, edible roots and tubers, meat, edible oils and fats, and dairy products. The company operates from a 2000 m2 closed area with A-class warehouse services and has demonstrated strong financial performance, serving customers such as Unilever, Ova Un Firmaları, and Unipro Şirketi.
Aquitaine Biologie SARL
🇫🇷 France
199411-50 peopleWholesaler/Distributor/Trading CompanyEstablished brand
Own brand
Eco-friendly supplier
Sustainable materials
Key customer
CANOPY BIO
Key market
Europe
Description
Aquitaine Biologie SARL, established in 1994 and headquartered in Villeneuve-sur-Lot, France, is a leading family-owned wholesaler and distributor specializing in organic frozen products. With over 25 years of expertise, the company serves a diverse B2B clientele, including specialized organic stores, collective catering services, restaurants, and industrial food processors. The company operates from a modern 2,300 m² logistical hub featuring extensive negative cold storage and five loading docks to ensure efficient distribution across France and parts of Europe.
The company manages a comprehensive catalog of nearly 500 references, primarily under its recognized brand, AQUIBIO. Its product portfolio spans organic frozen vegetables, fruits, mushrooms, meats, and seafood, as well as prepared meals, gluten-free pizzas, and artisanal pastries. Aquitaine Biologie is also noted for its gourmet range of organic ice creams and sorbets. While focusing on organic agriculture (AB certified), the company also distributes wild-caught fish and shellfish under the AQUABON brand.
Committed to sustainability, Aquitaine Biologie prioritizes French-sourced products to reduce its carbon footprint and utilizes eco-responsible, biodegradable, or recyclable packaging. The company demonstrates strong financial stability, reporting an annual turnover of approximately 7.7 million euros with a dedicated team of 20 employees. In addition to its wholesale operations, the company maintains a development service for product innovation and has a proven track record of fulfilling public procurement contracts for institutional clients.
Bromex Sp. z o.o.
🇵🇱 Poland
2022101-200 peopleManufacturer/Trading Company/Wholesaler/Service CompanyOEM manufacturer
Product customization
Eco-friendly supplier
Custom packaging
Key customer
JJ NUTS
Key market
🇺🇸 United States
Description
Bromex Sp. z o.o. is a prominent Polish manufacturer and supplier specializing in the production, processing, and global distribution of high-quality agricultural products. With nearly 25 years of industry experience, the company operates a sophisticated production facility in Rusiec, Poland, employing between 101 and 200 people. Bromex is a leading specialist in spice seeds, herbs, groats, and processed cereals, serving B2B clients across the food, pet food, and consumer packaged goods industries in over 40 countries.
The company's extensive product portfolio includes over 90 items, such as brown and golden flaxseed, millet, buckwheat, coriander, caraway, and various mustard seeds. They also produce a specialized line of legume-based pastas under the 'Łan Łan' brand, featuring gluten-free options made from green peas, red lentils, and chickpeas. Their manufacturing capabilities are supported by advanced technology, including a Raphanel System steam sterilizer, cryogenic milling, color sorters, and X-ray inspection systems to ensure the highest purity and safety standards.
As a vertically integrated business, Bromex supervises crops through stable partnerships with trusted farmers and manages the entire supply chain from cleaning and sorting to milling and packing. The company offers OEM and contract manufacturing services, providing product customization regarding granularity, packaging, and allergen specifications. Bromex maintains rigorous quality control and holds multiple international certifications, including BRC Food, EKO (Organic), Halal, Kosher, FDA, and GMP+, ensuring compliance for global export markets.
Agrodoubs SAS
🇫🇷 France
198811-50 peopleManufacturerEstablished brand
Product customization
Own brand
Multinational enterprise
Key customer
WHITE TOQUE
Key market
🇺🇸 United States
Description
Agrodoubs SAS is a premier French manufacturer specializing in high-end, ready-to-use intermediate food preparations for the global foodservice and industrial bakery sectors. Founded in 1988 and headquartered in Flagey, Franche-Comté, the company operates as a family-run business with a dedicated factory and an internal R&D department. Agrodoubs serves as a strategic partner for chefs, hotels, and food manufacturers, offering a diverse portfolio that includes dessert bases (Crème brûlée, Panna Cotta, Tiramisu), pastry preparations (pastry cream, buttercream), savory solutions (Béchamel, cheese sauces), and pasteurized egg products. The company is recognized for its commitment to 100% French production, utilizing local raw materials such as Franche-Comté milk and maintaining IFS Higher Level certification. With expertise in both chilled and frozen technologies, Agrodoubs provides OEM, ODM, and contract manufacturing services, allowing for tailor-made recipes and customized packaging. Their products are designed to optimize time and cost for professionals while maintaining clean-label standards, often being preservative-free and GMO-free. Agrodoubs maintains a strong international presence, exporting high-quality culinary solutions to professionals across Europe, Asia, and North America.
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