Best Brioche Suppliers
Discover a curated selection of global brioche suppliers, offering artisanal baking options, specialty breads, and unique flavor profiles for food service and retail sectors.
BriocheBakeryArtisan BreadSpecialty BreadsFood Service
PATRIGEL
🇫🇷 France
198911-50 peopleTrading Company/Service Company/WholesalerEstablished brand
Industry association member
Eco-friendly supplier
Sustainable materials
Key customer
ECONOMAT DES ARMEES
Key market
🇫🇷 France
Description
PATRIGEL, established in 1989, is a French trading company, wholesaler, and service provider based in Grigny, specializing in a wide range of frozen products. With 11 to 50 employees and a reported turnover of 27 million euros in 2022, the company operates with a dual business model: acting as a commercial agency for major European frozen product producers in the French market, and as an importer and supplier of frozen products. PATRIGEL offers an extensive portfolio of over 1,000 references, including frozen vegetables (classic, grilled, organic, fritters, cereals, legumes, prepared dishes, stir-fries), fruits (assortments, classic), aromatic herbs (organic, cut, minced, purees), mushrooms (assortments, classic, cooked & prepared), and pasta & rice (organic, classic cooked pasta, stuffed pasta, cooked rice). They also provide innovative 'Concept' ranges such as energy bowls, infusions, vegetable drinks, and toppings/salads. The company holds certifications including IFS Broker V 3.1, Amfori BSCI, and ECOCERT (Bio), ensuring high quality and ethical standards. PATRIGEL serves diverse sectors including RHF (catering), GMS (supermarkets), Freezer Centers, Home Services, and industrial clients, leveraging a powerful international network for sourcing and maintaining a strong focus on innovation and customer responsiveness. Their logistics are supported by a partnership with FRIGO 8, providing 23,000 m3 of cold storage for efficient distribution and availability.
BRIO S.p.A.
🇮🇹 Italy
199311-50 peopleWholesaler/Service Company/Trading CompanyEstablished brand
Eco-friendly supplier
Key customer
ADORE OYUNCAK
Key market
🇹🇷 Turkey
Description
BRIO S.p.A. is a prominent Italian wholesaler and trading company established in 1993 and headquartered in Zevio, Italy. Specializing in the organic and biodynamic agri-food sector, the company serves as a critical link in the supply chain, providing high-quality organic ingredients, dietary supplements, health foods, and sports nutrition products. As a member of Gruppo Alegra, BRIO S.p.A. maintains a strong connection to the land, utilizing a network of field technicians to ensure excellence, freshness, and traceability from production to the final consumer. The company is recognized for its commitment to sustainability and quality standards, holding prestigious certifications including Demeter, Naturland, Bio Suisse, and Bio Europa. With a workforce of approximately 11 to 50 employees, BRIO S.p.A. has demonstrated significant financial growth, reporting revenues exceeding 67 million euros. The company operates internationally, supporting both members and suppliers through efficient production planning and service-oriented solutions for major customers such as Alce Nero. Their portfolio focuses on functional nutrition and specialty food items that comply with rigorous international food safety requirements.
PASTICCERIA CUNEO SRL
🇮🇹 Italy
5-10 peopleManufacturer/Trading CompanyOwn brand
Industry association member
Sustainable materials
Custom packaging
Key customer
BAR CORSO
Key market
🇮🇹 Italy
Description
PASTICCERIA CUNEO SRL is an Italian manufacturer and trading company based in Cuneo, specializing in high-quality, exclusively gluten-free sweet and savory products. Established by master pastry chef Daniel Bramardi, who brings over thirty years of experience, the company operates an artisanal laboratory focusing on traditional Piedmontese recipes adapted for gluten-free diets. With 5 to 10 employees, PASTICCERIA CUNEO SRL emphasizes continuous research and the careful selection of premium raw materials, including IGP Piemonte hazelnuts, Domori cocoa, and Agrimontana jams. Their extensive product range includes Amaretti, Cuneesi al Rhum, Panettone, Colomba, Baci di Cuneo, Baci di Dama, Brutti e Buoni, Fior di Meliga, and various cakes such as Nocciola, Mandorla, and Castagna. The company's commitment to quality and dietary needs is evidenced by its certifications, including "Senza Glutine," IGP Piemonte, and listings in the Prontuario AIC (Italian Celiac Association) Handbook. PASTICCERIA CUNEO SRL offers contract manufacturing services and supplies its specialized products to markets across Europe.
BELOFE
🇳🇱 The Netherlands
5-10 peopleWholesaler/Manufacturer/Service CompanyOEM manufacturer
Product customization
Custom packaging
Key customer
HUIDINSTITUUT TAIGER
Key market
Europe
Description
BELOFE is a Netherlands-based wholesaler, manufacturer, and service company specializing in luxury packaging solutions for the chocolate, pastry, and confectionery industries. Established with 5 to 10 employees, BELOFE offers a broad and unique assortment of packaging materials, including bonbon boxes, transparent boxes, bread bags, macaron packaging, ice cream packaging, patisserie boxes, cake boxes, buche boxes, shipping boxes, and cake boards. The company also provides a wide range of ribbons and decorative items such as flowers, picks, and glass balls. BELOFE operates as a contract manufacturer with its own factory, enabling the development of custom-made packaging solutions and unique items at competitive prices, with custom orders starting from 600 pieces. They cater to both small and large orders, offering attractive volume discounts and personalized options. BELOFE emphasizes strategic advice and a personal approach, serving chocolatiers, patissiers, bakers, and other businesses across the Netherlands and Belgium, ensuring products receive optimal presentation.
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BRUNNER KÄRNTNER NUDELN BRUNNER GMBH
🇦🇹 Austria
199211-50 peopleManufacturer/WholesalerEstablished brand
Own brand
Product customization
Industry association member
Key customer
BILLA
Key market
🇩🇪 Germany
Description
BRUNNER KÄRNTNER NUDELN BRUNNER GMBH is an Austrian family-owned manufacturer and wholesaler of deep-frozen, filled pasta products, specializing in traditional and modern Kärntner Nudeln (Carinthian noodles). Established in 1991/1992 by brothers Albin and Günter Brunner, the company operates from Lind im Drautal, Carinthia, with 11 to 50 employees. They maintain a strong focus on freshness, quality, and product safety, evidenced by their IFS (International Food Standard - higher level) certification. The company utilizes carefully selected natural ingredients, primarily from Austria, and employs a production process that includes machine-forming and shock-freezing to ensure consistent quality and extended shelf life. Their diverse product range includes savory options like Kärntner Kasnudel, Fleischnudel, Tomaten-Mozzarellanudel, and various vegan options such as Erdäpfelnudel and Steinpilznudel, as well as the sweet Kletzennudel. All products are designed as convenience food for quick and easy preparation. BRUNNER KÄRNTNER NUDELN BRUNNER GMBH serves B2B clients including gastronomy, large kitchens, food retail, and food service, offering flexible packaging units and individual solutions. The company also demonstrates a commitment to sustainability, with a PV-system covering 35% of their energy consumption.
CODIGRAN SL
🇪🇸 Spain
199111-50 peopleWholesaler/Distributor/Trading Company/ManufacturerEstablished brand
Own brand
Key customer
DAWN
Key market
Europe
Description
CODIGRAN SL is a Spanish wholesaler, distributor, trading company, and manufacturer based in Santa Fe, Granada, established in 1991. With 11 to 50 employees and an estimated sales revenue between 1.5 and 3 million euros, the company specializes in the wholesale distribution of frozen bread and pastries, having been specialists in frozen doughs since 1990. Their extensive product portfolio includes various types of bread (including German and gluten-free options), pastries, croissants, cakes, desserts, and ice cream (under the brand "HELADOS PINGUINO"). They also offer frozen pizzas, including gluten-free varieties, and raw materials for bakeries such as sugar, chocolate, confectionery, food additives, yeasts, and leavens. CODIGRAN SL also supplies equipment for businesses, including automatic cash drawers, cash registers, and coin counters. The company operates with a strong regional presence, serving markets in Granada, Malaga, and Jaen, and has a factory for manufacturing. They manage several brands, including "DE DULCE ARTESANOS".
CASTELLANZA FORMAGGI SPA
🇮🇹 Italy
Fewer than 5 peopleManufacturer/Distributor/WholesalerIndustry association member
Own brand
Key customer
MUSCO FOOD
Key market
Europe
Description
CASTELLANZA FORMAGGI SPA is an Italian manufacturer, distributor, and wholesaler based in Busto Arsizio, specializing in dairy products and cheeses. Established as a contract manufacturer, the company focuses on producing and distributing a wide array of high-quality cheeses and dairy items, all made using fresh milk. Their extensive product range includes fresh cheeses such as mozzarella, burrata, ricotta, primosale, and quartirolo, as well as aged cheeses like Parmigiano Reggiano, Grana Padano, gorgonzola, taleggio, and provolone. A key specialization is pure goat cheeses, highlighted for their superior digestibility. CASTELLANZA FORMAGGI SPA also produces high-quality butter and mascarpone. The company's product portfolio extends beyond dairy to include cured meats, fresh pasta, biscuits, cakes, and tuna. They distribute products under well-known brands such as MOLITERNO, GRANA PADANO, and PARMIGIANO REGGIANO. With a focus on international trade, CASTELLANZA FORMAGGI SPA serves diverse global markets, catering to B2B needs with a commitment to consistent quality. The company holds certifications including DOP, IGP, and BME, underscoring its adherence to quality standards. They operate a factory and primarily serve wholesale customers, requiring a VAT number for purchases.
LE MOULIN DE PERSARD
🇫🇷 France
18185-10 peopleManufacturer/Wholesaler/Trading CompanyEstablished brand
Own brand
Eco-friendly supplier
Sustainable materials
Key customer
BIOCOOP
Description
LE MOULIN DE PERSARD is a traditional milling company and wholesaler based in Brécey, France, with a rich history spanning over 200 years and eight generations. Established as a SARL in 1992, the company employs between 5 and 10 people and operates a factory, perpetuating ancestral milling savoir-faire from the Pays de la Baie du Mont Saint Michel. They specialize in the production of various flours, including organic flour, wheat flour, semolina, bread flour, pastry flour, pizza flour, and cake flour. The company utilizes 100% French wheat varieties, harvested locally from approximately fifteen farmers in regions surrounding the mill, operating on a short-circuit model. LE MOULIN DE PERSARD processes 4,000 tonnes of wheat annually, producing 3,000 tonnes of flour, with 10% being organic. They offer a range of flours under trademarks like "FARINE DE TRADITION TRADIKING" and "VIKSARD FARINE NORMANDIE," catering to professional clients such as bakeries, pastry shops, biscuit factories, and pizzerias, as well as industrial and commercial food clients. The company is certified "Agriculture Biologique" (AB), underscoring its commitment to organic production methods and quality. They have also invested in modernizing their industrial tools, including automation and significant storage for wheat and flours, while maintaining core values of quality, health, and taste with authentic and natural products. In 2015, they expanded their offerings with the introduction of 'la GUSTIVE' and other grocery products.
HIGH LEVEL RESEARCH
🇫🇷 France
198011-50 peopleManufacturer/OTHEREstablished brand
Product customization
Key customer
PARIS GOURMET
Description
HIGH LEVEL RESEARCH is a French manufacturer and contract manufacturer of sweet natural ingredients, established in 1980. Based in Lagny-le-Sec, the company employs between 11 and 50 professionals and specializes in a comprehensive range of products including Pralines, Nougatines, Chocolate coated products, Caramelised ingredients, Cocoa products, Organic ingredients, and Powders. They offer a full range of these specialized ingredients designed to complement various industries. HIGH LEVEL RESEARCH also provides flexible production options tailored to client specifications within the food and beverage category, supporting clients seeking high-quality gastronomic specialties for diverse foodservice and retail applications.
Le Delas SAS
🇫🇷 France
1969101-200 peopleWholesaler/Distributor/Trading CompanyEstablished brand
Product customization
Eco-friendly supplier
Sustainable materials
Key customer
AMBASSADE DE FRANCE
Key market
Europe
Description
Le Delas SAS is a premier food wholesaler and distributor established in 1969, headquartered in the heart of the Rungis International Market in France. With over 50 years of expertise, the company serves a diverse professional clientele, including Michelin-starred chefs, luxury hotels, caterers, and specialized food retailers. Operating with a workforce of approximately 100 to 200 employees and generating an annual turnover of 45 million euros, the company has established itself as a global gastronomic leader, exporting to 45 countries.
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