Best Brioche Suppliers
Discover a curated selection of global brioche suppliers, offering artisanal baking options, specialty breads, and unique flavor profiles for food service and retail sectors.
BriocheBakeryArtisan BreadSpecialty BreadsFood Service
MAGOGELO DI SAMPO' PAOLO & FABIO S.N.C. SIGLABILE, OVE CONSENTITO, MAGOGEL
🇮🇹 Italy
20065-10 peopleTrading Company/WholesalerProduct customization
OEM manufacturer
ODM manufacturer
Key customer
CARNI DOCK SRL
Description
MAGOGELO DI SAMPO' PAOLO & FABIO S.N.C. SIGLABILE, OVE CONSENTITO, MAGOGEL, also known as Mago Quality Food, is an Italian trading company and wholesaler based in Montanera, Cuneo, specializing in high-quality food products for the Ho.Re.Ca. sector and consumers. Established in 2003, the company has grown to employ 5 to 10 people and operates a 1,000 m2 central warehouse equipped with photovoltaic systems for energy self-sufficiency. Mago Quality Food offers a comprehensive range of products including frozen goods, fresh pasta, cured meats, seafood, and desserts. Their portfolio features selected raw materials from around the world and local artisanal culinary excellences such as Prosciutto Crudo di Cuneo DOP, Pasta di Gragnano IGP, and various Piedmontese beef cuts. The company emphasizes quality, authenticity, and convenience, with many products being ready-to-use or quick to prepare. They hold CE, DOP, and IGP certifications and have an integrated logistics network for efficient distribution across Piedmont and Liguria. With an annual turnover between 0.5 and 1.5 million euros, Mago Quality Food focuses on careful partner selection and maintaining high standards in their offerings.
CASA TARRADELLAS SA
🇪🇸 Spain
19832001-5000 peopleManufacturer/Distributor/Trading CompanyHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
JERONIMO MARTINS
Key market
🇲🇽 Mexico
Description
CASA TARRADELLAS SA, established in 1983 and based in Gurb, Spain, is a prominent manufacturer, distributor, and trading company specializing in food products. With a workforce ranging from 2,001 to 5,000 employees, the company operates a factory and is recognized for its comprehensive control over the supply chain, including managing its own wheat mills and farms. CASA TARRADELLAS SA focuses on the processing, preserving, packaging, and distribution of a wide array of food items, including pizzas, various doughs (pizza dough, puff pastry dough), pâtés, sliced cooked ham, bacon, prepared sandwiches, and olive spread. They also offer frozen and deep-frozen meats. The company is committed to quality and innovation, holding certifications such as BRCGS, IFS, and ISO 14001. CASA TARRADELLAS SA engages in international trade, exporting its products to various markets, and has expanded its operations to include solar energy production. Their dedication to quality and continuous improvement is evident in their vertically integrated processes and robust product portfolio.
G. BIANCHI AG
🇨🇭 Switzerland
1881201-300 peopleTrading Company/WholesalerEstablished brand
Own brand
Eco-friendly supplier
Sustainable materials
Key customer
STEVENS SEAFOOD
Key market
🇨🇭 Switzerland
Description
G. BIANCHI AG is a leading Swiss trading company and wholesaler, established in 1881 and operating as a family business for over 140 years. Headquartered in Zufikon, Switzerland, the company employs between 201 and 300 people and specializes in the import, processing, and sale of a comprehensive range of fresh and frozen food products. G. BIANCHI AG primarily serves the Swiss gastronomy, hotel, and catering sectors nationwide, supported by a robust logistics network with over 170 vehicles and two locations (Zufikon and Saint-Prex). Their extensive product portfolio includes fish, seafood, crustaceans, shellfish, meat (including Kobe beef), poultry, game, and a variety of delicacies and convenience products. The company is committed to ecological, social, and economic sustainability, sourcing high-quality products globally and ensuring efficient warehousing and fast workflows. They also offer specialized items such as fresh oysters, fine caviar, hand-picked olive oil, and Swiss-made empanadas.
CHEVLER CARDIFF
🇬🇧 United Kingdom
1950201-300 peopleManufacturerEstablished brand
OEM manufacturer
Product customization
Industry association member
Key customer
FOUR SEASONS CATERING EVENTS LIMITED
Key market
Europe
Description
CHEVLER CARDIFF is a contract manufacturer of food-safe paper products, specializing in baking cases and wraps. Established in 1922, the company operates from a 5,000 sq. m factory in Wales and employs over 60 team members. They are recognized as the world's oldest manufacturer of baking cases and the UK's leading manufacturer in their specific product categories, offering over 500 sizes of crimped and special cases. Their product range includes Paper Baking Cases, Denester Baking Cases, Foil Cupcake Cases, Paper Cake & Loaf Cases, Paper Cupcake Cases, Tulip Muffin Wraps, Greaseproof Paper, Branded Greaseproof Paper, and Meat Saver™ Paper. CHEVLER CARDIFF emphasizes quality and sustainability, holding certifications such as BRC AA rating, FSC®, and Soil Association Certified. They also provide bespoke greaseproof options and export their products globally.
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UNIPATIS PRODUCTION
🇫🇷 France
20035-10 peopleManufacturer/Distributor/Service Company/Wholesaler/Trading CompanyEstablished brand
Own brand
Eco-friendly supplier
Key customer
FAUCHON
Description
UNIPATIS PRODUCTION is a French manufacturer, distributor, wholesaler, and service company specializing in high-quality pastry ingredients and semi-finished products. Established in 1983 as "Comptoir des Gelées et Miroirs" and operating in Domjean, France, since 2007, the company leverages four generations of artisanal know-how. With 5 to 10 employees, UNIPATIS PRODUCTION focuses on innovation, health, and environmental respect, emphasizing a Clean Label approach, ingredient transparency, additive-free recipes, and sustainable development, including palm oil-free options. They operate a factory and maintain laboratories and logistics capabilities to support their operations. The company offers a comprehensive range of products including pastry fillings (crispy, fruit, ganaches), glazes (mirror, chocolate, fruit), powdered dessert preparations (gelling agents, cream preparations), chocolate products, pralines, dessert sauces, and pastry decorations. Their products are designed for professional use in industrial and artisanal pastry, serving major pastry companies and the chef network, with notable customers like Fauchon and Ladurée. UNIPATIS PRODUCTION holds HALAL certification and offers a catalog of over 20 ranges and 200 products, with a focus on ready-to-use and easy-to-use preparations for pastry chefs and confectioners.
PRINCES
🇬🇧 United Kingdom
19885001-10000 peopleTrading Company/Manufacturer/WholesalerHigh capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
UNIVERSAL CITY DEVELOPMENT
Key market
🇺🇸 United States
Description
PRINCES is a leading food and drink company based in Liverpool, UK, with a history spanning over 100 years. Operating as a manufacturer, wholesaler, and trading company, PRINCES employs between 5,001 and 10,000 people and specializes in a diverse portfolio of food and drink products. The company offers a wide range of items including tuna, mackerel, salmon, sardines, corned beef, hot dogs, ham, various canned fruits (pineapple, mandarins, peach, pears, prunes, apple slices), fruit juices, juice drinks, pasta, bakery products, dairy products, mineral water, and soft drinks. PRINCES is MSC-certified and provides contract manufacturing, OEM, and ODM services. They are known for iconic household brands such as Princes, Napolina, Branston, and Crosse & Blackwell, and also offer Own Brand Supply and Co-Packing Services. Recently acquired by Newlat Food S.p.A., the newly formed "New Princes Group" aims to achieve €5 billion in revenues by 2030, significantly expanding its product categories and market presence across Europe and globally. The company is committed to an ESG strategy, focusing on sustainable sourcing, quality, innovation, and reducing GHG emissions.
Georg Plange GmbH & Co. KG
🇩🇪 Germany
17751001-2000 peopleManufacturer/Trading Company/WholesalerHigh capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
CERELIA
Key market
Europe
Description
Georg Plange GmbH & Co. KG is a historic German milling company and manufacturer founded in 1775. Based in Neuss, the company operates as a key member of the Bindewald Gutting Mühlengruppe, employing over 1,000 people across its production facilities. With over 250 years of expertise, the firm specializes in the large-scale production of high-quality grain products, including wheat, spelt, rye, and wholemeal flours, as well as semolina and starches. The company serves a diverse B2B clientele, ranging from industrial food manufacturers and professional bakers to major retail chains such as EDEKA, REWE, and ALDI-SUED. Their capabilities include contract manufacturing and private label services, providing customized product specifications and bulk supply solutions. Georg Plange GmbH & Co. KG maintains a strong international presence, exporting specialized flour products and baking ingredients to global markets, including North America. The company is committed to sustainable production standards, holding certifications such as RSPO (Roundtable on Sustainable Palm Oil) and the BME Seal of Approval. Their product portfolio features well-known brands like Diamant, Goldpuder, and Plange, covering everything from pure flours to specialized mixes for pizza dough, pancakes, and various bread types.
MOULIN MAURY
🇫🇷 France
195311-50 peopleManufacturer/Service Company/Distributor/OTHEREstablished brand
Own brand
Industry association member
Eco-friendly supplier
Key customer
CHAMBRE DE METIERS ET DE L ARTISANAT DE REGION NOUVELLE AQUITAINE
Key market
Europe
Description
MOULIN MAURY is a family-owned milling company based in Sorèze, France, with operations dating back to 1953. As a manufacturer, service company, distributor, and other business type, MOULIN MAURY specializes in the production of high-quality flours and semolina, serving artisan bakers, biscuit factories, and industrial partners. The company employs between 11 and 50 people and was formally established as a simplified joint-stock company (SAS) in 2005. MOULIN MAURY operates a factory and sources wheat exclusively from the Grand Sud-Ouest region of France, emphasizing regional supply chains and sustainable development. Their extensive product range includes stone-ground flours, organic flours (certified Agriculture Biologique and Professionnels du Bio), conventional flours, pastry flours, and terroir/limited edition flours. They are particularly known for their Label Rouge certified flours, including T65 for traditional French bread and T45 for viennoiseries, as well as Bagatelle® flours. The company conducts rigorous panification trials and laboratory analyses to ensure consistent quality and food safety. Beyond product manufacturing, MOULIN MAURY provides comprehensive services such as bakehouse training, communication support, and assistance with bakery acquisitions. They also track their carbon footprint and demonstrate financial stability with positive net results. MOULIN MAURY is a key supplier to regional Chambers of Trades and Crafts and Apprentice Training Centers, showcasing their commitment to the professional baking sector.
RISERIA TAVERNE SA
🇨🇭 Switzerland
1905201-300 peopleManufacturer/OTHEREstablished brand
OEM manufacturer
Own brand
Eco-friendly supplier
Key customer
MIGROS
Key market
🇨🇭 Switzerland
Description
RISERIA TAVERNE SA was a Swiss manufacturer and processor of rice and grain products, established in 1905 as a traditional mill and later founded as Riseria Taverne SA in 1957. The company operated a factory in Taverne, Switzerland, and was recognized as the largest and most productive rice mill in the country. With 20-49 employees, RISERIA TAVERNE SA specialized in the processing of various rice types, including Arborio, Longgrain Parboiled, Thai Jasmin, and Italian Round Grain rice, as well as rice flour in diverse granulations. Their manufacturing capabilities included a fully automated process for de-hulled rice, ensuring precise selection and removal of impurities. The company was certified with ISO 9001, demonstrating a commitment to quality management. RISERIA TAVERNE SA also produced flour, semolina, cereals, and cereal breakfast foods, offering both its own brands and private label services. The company was acquired by Delica AG in June 2021, becoming part of the Migros industrial group, and supplied customers in Switzerland and globally.
Spiżarnia Sp. z o.o.
🇵🇱 Poland
501-1000 peopleDistributor/Wholesaler/Trading CompanyMultinational enterprise
Eco-friendly supplier
Experienced exporter
Key customer
LUDWIG FOODS
Key market
🇺🇸 United States
Description
Spiżarnia Sp. z o.o. is a leading Polish distributor and wholesaler specializing in the international trade of FMCG products, particularly Polish food. Based in Lublin, the company operates a 25,000 m2 class A high-bay distribution center and employs between 501 and 1000 people. Following a merger with Mastermedia to form Grupa Maspo, the company has solidified its position as a major player in the European market, maintaining five cross-dock warehouses across the UK, Ireland, and the Netherlands to serve over 1,100 active customers.
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