Best Brioche Suppliers
Discover a curated selection of global brioche suppliers, offering artisanal baking options, specialty breads, and unique flavor profiles for food service and retail sectors.
BriocheBakeryArtisan BreadSpecialty BreadsFood Service
Furlani Foods
🇨🇦 Canada
1984501-1000 peopleManufacturer/Distributor/WholesalerHigh capacity factory
Established brand
OEM manufacturer
Own brand
Key customer
BALLESTER HERMANOS
Key market
🇺🇸 United States
Description
Furlani Foods is a premier manufacturer, distributor, and wholesaler of fresh and frozen value-added bread products, headquartered in Mississauga, Ontario. Founded in 1984, the company has grown from a processor of garlic spreads into a leading North American bakery specialist with a workforce of 501 to 1,000 employees. The company operates three state-of-the-art baking facilities across Mississauga and Oak Creek, Wisconsin, and is recognized as the top brand of pre-packaged garlic breads in Canada. Furlani Foods serves leading retail chains and food service operators through branded products, such as Joseph Campione and Cole's, as well as extensive private label and OEM/contract manufacturing services. Their comprehensive product portfolio includes garlic bread, Texas toast, breadsticks, knots, soft rolls, biscuits, and cheese-filled specialty breads. Known for traditional European-style hearth-baked items, the company emphasizes high standards of food safety, innovation, and quality ingredients. With a strong export presence across North America and the Caribbean, Furlani Foods continues to expand its market leadership through strategic acquisitions and a commitment to sustainable, ethical manufacturing practices.
Katz Gluten Free
🇺🇸 United States
200611-50 peopleManufacturer/Trading Company/DistributorKey customer
PUBLIX
Key market
🇺🇸 United States
Description
Katz Gluten Free, established in early 2006, is a US-based manufacturer, trading company, and distributor specializing in allergy-friendly baked goods. Operating from a state-of-the-art facility in Mountainville, the company employs 11 to 50 people and focuses on producing gluten-free, dairy-free, nut-free, soy-free, egg-free, oat-free, and corn-free products. Their extensive product range includes donuts, pies, cakes, muffins, cupcakes, toaster pastries, sliced bread, rolls, burger buns, English muffins, soft pretzels, bread crumbs, and croutons. Katz Gluten Free emphasizes using pure, all-natural, high-quality, and fresh ingredients with no added preservatives. All products are Certified Gluten-Free by the Gluten Intolerance Group and Kosher (OU, under Rabbi Y. Gruber's supervision). The company distributes its products through an online store with worldwide shipping and through major US retailers such as Walmart, Sprouts, Publix, Target, and Whole Foods Market.
Blue Ridge Foods
🇺🇸 United States
11-50 peopleManufacturer/Wholesaler/DistributorOwn brand
Product customization
Key customer
BAILY INTERNATIONAL OF ATLANTA
Key market
🇺🇸 United States
Description
Blue Ridge Foods is a professional manufacturer, wholesaler, and distributor specializing in high-quality meat processing and distribution. Based in Belton, US, with significant expansion into Greenwood, Mississippi, the company operates as a contract manufacturer and processed material provider. Their extensive product portfolio includes boxed beef, pork neckbones, ox tails, ribeyes, tenderloins, and specialty items such as beef tripe and trimmings. Leveraging their manufacturing capabilities, the company also produces value-added products like chili and taco sauces in dedicated cook rooms. Blue Ridge Foods serves a diverse B2B clientele, including grocery stores, restaurants, school systems, and other distributors. They maintain strategic partnerships with major brands such as JBS Foods, American Foods Group, and Carolina Pride. With a workforce of 11 to 50 employees and a multi-million dollar investment in facility retrofitting, the company is positioned to reach 75% of the United States population within a day's drive, facilitating efficient logistics across the Southeast and into major hubs like Chicago, Houston, and New Orleans.
Crown Bakeries
🇺🇸 United States
19961001-2000 peopleManufacturerHigh capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
ARBOR INVESTMENTS
Key market
🇺🇸 United States
Description
Crown Bakeries is a premier food and beverage manufacturer headquartered in Brentwood, Tennessee, with a history dating back to 1996. Operating as a high-capacity baking partner, the company employs between 1,001 and 2,000 professionals across multiple state-of-the-art facilities in Georgia, Tennessee, South Dakota, Pennsylvania, and Massachusetts. As a contract manufacturer and ODM provider, Crown Bakeries serves leading foodservice, retail, and food manufacturing brands across the United States.
How many suppliers does SourceReady track globally?
SourceReady tracks 4.0M+ suppliers globally across 200 sourcing countries and 7,000+ product categories.
Grupo Bimbo, S.A.B. de C.V.
🇲🇽 Mexico
1945More than 10000 peopleManufacturer/Distributor/WholesalerHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
BIMBO
Key market
🇨🇴 Colombia
Description
Grupo Bimbo, S.A.B. de C.V. is a Mexican multinational food company and the world's largest bakery, headquartered in Mexico City. Founded in 1945, the company has grown into a global leader in the baking industry, operating in 39 countries across the Americas, Europe, Asia, and Africa. As a publicly traded entity on the Mexican Stock Exchange (BIMBOA), it manages a massive scale of operations including over 200 bakery plants, 57,000 distribution routes, and more than 3.3 million points of sale. The company employs over 150,000 people and reported approximately $19.77 billion USD in revenue in 2024.
As a comprehensive manufacturer, distributor, and wholesaler, Grupo Bimbo offers a diverse portfolio of over 13,000 products under more than 100 globally recognized brands, including Bimbo, Marinela, Barcel, Sara Lee, Oroweat, Entenmann's, and Thomas'. Their extensive product range features packaged sliced bread, buns, pastries, cakes, cookies, tortillas, English muffins, bagels, savory snacks, and confectionery. The company also serves as an OEM partner and provides specialized products for major global clients like McDonald's.
Grupo Bimbo is committed to sustainability and ethical business practices, holding certifications such as ESG MSCI AA, OK Compost, and ISO 39001:2012. Their corporate strategy focuses on regenerative agriculture, net-zero carbon emissions, and 100% renewable energy usage by 2025. Through its Bimbo Ventures arm, the company actively engages with startups to drive innovation in the food sector while maintaining a human-centric approach to global nutrition and community strengthening.
Interbanket B.V.
🇳🇱 The Netherlands
198911-50 peopleManufacturerEstablished brand
OEM manufacturer
Key customer
GERRIT J VERBURG
Key market
🇩🇪 Germany
Description
Interbanket B.V. is a family-owned manufacturer of premium baked goods based in Montfoort, Netherlands. Founded in 1989 with roots dating back to the 1960s, the company specializes in the production of traditional Dutch syrup wafers (stroopwafels), sweet biscuits, rye biscuits, and various pastry products. Operating as a dedicated OEM partner, Interbanket does not sell under its own label but instead supplies high-quality products to major retailers and private labels across Europe and North America, including serving as a Tier 1 supplier for Target.
Ice Cream Factory CoMaker S.A.U.
🇪🇸 Spain
1964501-1000 peopleManufacturerHigh capacity factory
Established brand
OEM manufacturer
Product customization
Key customer
DELICIOSA FOOD
Key market
🇺🇸 United States
Description
Ice Cream Factory CoMaker S.A.U. (ICFC) is a leading contract manufacturer of ice cream and sorbets, based in Alzira, Spain. Established in 1964 and operating with 501-1,000 employees, ICFC specializes in private label production and customization for a global clientele across five continents. The company boasts significant manufacturing capacity with 12 production lines and is recognized for its innovative ice cream solutions, including a comprehensive range of bombones, mini bombones, cones, sandwiches, bulk ice cream, and ice cream cakes. ICFC is a key strategic asset for the Ferrero group, serving as its European technological hub for ice cream development, backed by substantial investments in R&D, new production lines, and sustainable packaging. The company holds BRCGS and IFS certifications, underscoring its commitment to quality and sustainability. With over 65% of sales from outside Spain, ICFC is a significant international player in the ice cream industry, importing and exporting products globally.
Seviroli Foods, LLC
🇺🇸 United States
1960501-1000 peopleManufacturer/Trading Company/Wholesaler/DistributorHigh capacity factory
Established brand
OEM manufacturer
Own brand
Key customer
LIVEK DEL CARIBE
Key market
🇲🇽 Mexico
Description
Seviroli Foods, LLC is a premier manufacturer and distributor of authentic Italian frozen food products, headquartered in Garden City, New York. Founded in 1960 as a small pastry shop, the company has evolved into a global leader in the pasta industry, recognized as the world's largest manufacturer of tortellini. With a workforce of 501 to 1,000 employees, the company operates multiple production facilities utilizing specialized equipment imported from Italy to maintain traditional quality standards.
GranTerre S.p.A.
🇮🇹 Italy
20192001-5000 peopleManufacturer/Wholesaler/DistributorHigh capacity factory
Large enterprise group
Own brand
Multinational enterprise
Key customer
BERTOZZI
Key market
🇺🇸 United States
Description
GranTerre S.p.A. is a premier Italian agri-food group and a leading manufacturer, wholesaler, and distributor of traditional gastronomic excellences. Headquartered in Modena, Italy, the group was formed through the strategic integration of historical entities, including Caseifici GranTerre (formerly Parmareggio) and Salumifici GranTerre (formerly Grandi Salumifici Italiani). The company operates 18 production and logistics plants, employing over 2,800 people with a consolidated turnover of approximately 1.67 billion euros. GranTerre specializes in high-quality cured meats and aged cheeses, holding a significant portfolio of 9 DOP and 6 IGP products. Their extensive product range includes Parmigiano Reggiano, Grana Padano, Prosciutto di Parma, Mortadella Bologna, Speck Alto Adige, and Salame Cacciatore. The group manages a diverse brand portfolio featuring household names such as Casa Modena, Parmareggio, Agriform, Senfter, and Teneroni, alongside innovative snack lines like L’ABC della merenda. As a major international exporter with a strong presence in North America and Europe, GranTerre offers OEM services and maintains rigorous quality standards, evidenced by BRCGS, ISO 14001, and USDA Organic certifications. The company is committed to sustainability and traditional Italian craftsmanship, positioning itself as a global reference point for authentic Italian deli and dairy products.
Blount Fine Foods
🇺🇸 United States
1946501-1000 peopleManufacturer/DistributorHigh capacity factory
Established brand
OEM manufacturer
Own brand
Key customer
MEXIDELI
Key market
🇺🇸 United States
Description
Blount Fine Foods is a premier family-owned manufacturer, marketer, and developer of premium fresh prepared foods, operating as an industry leader for five generations. Headquartered in Fall River, Massachusetts, the company maintains a robust manufacturing footprint with production facilities in Warren, Rhode Island; McKinney, Texas; and Portland, Oregon. Employing between 501 and 1,000 people, the company specializes in a diverse portfolio of artisan prepared foods, including fresh and frozen soups, gourmet sauces, macaroni and cheese, and grab-n-go entrées. Blount Fine Foods serves a wide range of B2B channels, including retail grocery stores, foodservice providers, club stores, and national restaurant chains. In addition to its own proprietary brand, the company operates as a high-capacity OEM partner, producing for prominent brands such as Panera Bread and Legal Sea Foods. The company is committed to quality and specialized dietary needs, holding USDA Organic and GFCO gluten-free certifications, while also offering low-sodium and vegan-friendly options. With a history dating back to 1946, the organization has evolved from a shellfish processor into a modern culinary innovator focused on sustainability and large-scale production excellence.
FAQ
Can enterprise teams use SourceReady for supplier research?
How can I check whether a supplier has export experience?
Can I import my own suppliers into SourceReady?
