Discover a curated list of trusted bulk seafood suppliers offering a diverse range of fresh and frozen products, from sustainable fishing practices to certified quality standards.
Anh Khoa Company Limited is a versatile Vietnamese manufacturer and trading company established in 2007. Headquartered in Ca Mau City, the company operates a significant 12-hectare facility with a 1000-ton cold storage capacity and a production output of approximately 4,000 metric tons of finished products per year. Employing between 301 and 500 professionals, the firm maintains a strong presence in both the seafood and medical technology sectors. In the seafood industry, the company is a specialist in high-tech aquaculture, focusing on the processing and export of Black Tiger Shrimp and Whiteleg Shrimp in various forms, including whole, steamed, and HLSO, all produced under HACCP certification. Beyond food products, Anh Khoa Company Limited serves as an OEM and international trader of specialized medical and electronic components. Their technical portfolio includes the manufacture and supply of X-ray machine control boards, printed circuits, ultrasonic washing machine keyboards, and image recording devices for surgery lights. With active trade routes spanning the United States, China, Spain, and Italy, the company supports a global supply chain through integrated logistics and a commitment to sustainable, high-quality production standards.
TÔM SÚ HLSO
TÔM SÚ NGUYÊN CON
Gepimex 404 Company
🇻🇳 Vietnam
1977501-1000 peopleManufacturer/Service Company/Trading Company
High capacity factory
Established brand
OEM manufacturer
Product customization
Key customer
FIGARO RONEN
Key market
🇫🇷 France
Description
Gepimex 404 Company is a prominent Vietnamese seafood manufacturer and exporter based in Can Tho City. Established with a history dating back to 1977 and operating as a state-owned enterprise under Military Region 9, the company has evolved into a comprehensive import-export entity. Employing between 501 and 1000 skilled workers, the company specializes in the processing of high-quality seafood, particularly Pangasius and Surimi. Their extensive product portfolio includes over 100 items such as Pangasius fillets (well-trimmed, sliced, or chunk), headless and gutted fish, and various frozen surimi blends like Eso and Itoyory.
The company operates a large-scale manufacturing facility equipped with modern technology, including specialized testing rooms for microbiological and antibiotic parameters. Their integrated operations span the entire value chain from hatchery and farming to final processing. Beyond seafood, the company has diversified into cold storage services with a 3,000-ton capacity, liquefied petroleum gas (LPG) trading through a joint venture with Total, and industrial ice production.
Gepimex 404 Company maintains rigorous international quality standards, holding certifications such as BRCGS, HACCP, IFS, HALAL, ISO 22000, GMP, and ASC. These standards support their robust export business, serving a global clientele across Europe (France, Germany, Spain, Holland), North America, Asia (Korea, Singapore, Hong Kong), and the Middle East. They offer contract manufacturing and OEM services, positioning themselves as a reliable partner for international seafood distribution.
Chunk Pangasius
Headless and Gutted Pangasius
Pangasius Headless - Cut
I.D.I International Development & Investment Corporation
🇻🇳 Vietnam
20032001-5000 peopleManufacturer/Trading Company
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
IMPORTACIONES ESPECIALIZADAS ANGELION
Key market
🇲🇽 Mexico
Description
I.D.I International Development & Investment Corporation, a key subsidiary of the Sao Mai Group, is one of Vietnam's largest and most prominent seafood processing and exporting companies. Founded in 2003 and headquartered in Dong Thap, the company operates as a vertically integrated manufacturer and trading entity with a workforce of over 2,000 employees. I.D.I specializes in the large-scale production of Pangasius (Basa fish), maintaining a self-contained production process that encompasses nurseries, sustainable farming, and advanced processing facilities. This closed-loop system secures approximately 80% of their raw material supply, ensuring consistent quality and price stability.
Their extensive product portfolio features frozen pangasius fillets in various forms (skinless, skin-on, well-trimmed, and CO-treated), as well as steaks, portions, headless gutted fish, and butterflied whole fish. Beyond primary seafood processing, the company utilizes modern technology to produce fish meal, fish fat, and refined cooking oil. I.D.I also manufactures aqua feed through its Sao Mai Superfeed division, which has a production capacity of 500,000 tons per year.
As a global supplier, I.D.I exports to over 50 countries across North America, South America, Europe, and Asia. The company is recognized for its high quality standards, holding numerous international certifications including BRCGS, BSCI, HALAL, IFS, HACCP, ASC, and ISO 13485. With a strong presence in the U.S. market for over a decade, I.D.I continues to expand its global footprint through strategic partnerships and the construction of new processing facilities to meet growing international demand.
Butterflied Whole Fish
Headless, Gutted Fish
Nhut Hong Joint Stock Company
CÔNG TY CỔ PHẦN ĐIỆN MẶT TRỜI EUROPLAST LONG AN
CÔNG TY TNHH THƯƠNG MẠI SAO MAI SOLAR
Skinless, Semi-trimmed Fillets
An Giang Tourism Joint Stock Company
Rose Rolls
Rose Rolls
Europlast Long An Solar Power Joint Stock Company
Skinless, Semi-trimmed Fillets
Skin-on, Bone-in Steak
Seaprimexco Vietnam Corporation
🇻🇳 Vietnam
19762001-5000 peopleManufacturer/Trading Company
High capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
AMANDA SEAFOOD
Key market
🇯🇵 Japan
Description
Seaprimexco Vietnam Corporation is a premier manufacturer and exporter of frozen seafood, established in 1976 and headquartered in Ca Mau, Vietnam. With over 20 years of specialized experience in the seafood industry, the company has grown into a leading joint-stock corporation operating three advanced factories with an annual production capacity exceeding 6,000 metric tons. The company employs a large workforce of over 2,000 people and maintains a strong international presence, exporting high-quality products to major markets including North America, Japan, the European Union, Australia, and Southeast Asia.
Specializing in frozen shrimp and surimi, Seaprimexco offers an extensive product portfolio. Core shrimp varieties include Black Tiger, Vannamei, White, Pink, and Cat Tiger shrimp, available in numerous processing forms such as Head-on Shell-on (HOSO), Headless Shell-on (HLSO), Peeled and Deveined (PD/PDTO), Nobashi, Sushi Ebi, and Butterfly cut. Their surimi and fish cake lines feature species like Itoyori, Hamo, Tachiuo, and Eso, processed as IQF or block frozen. The company also provides value-added products, including breaded shrimp, skewers, and burger shrimp, catering to specific client requirements through OEM and contract manufacturing services.
Seaprimexco is committed to international quality standards, holding a comprehensive suite of certifications including ISO 9001, ISO 22000, HACCP, GMP, HALAL, BRCGS, and FDA registration. This robust quality management framework supports their role as a trusted supplier to global seafood distributors and food service providers.
Sản phẩm Giá Trị Gia Tăng
Tôm Thẻ Chân Trắng
Tôm Sú
Chả Cá
Tôm Thẻ Chân Trắng
Tôm Biển
Tôm Biển
Chả Cá
Sản phẩm Giá Trị Gia Tăng
How can I send inquiries to multiple suppliers?
You can select multiple suppliers and send inquiries in bulk. SourceReady helps structure the outreach process so you can contact several manufacturers at once, collect responses, and compare quotes more efficiently.
Quy Nhon Frozen Seafoods Joint Stock Company
🇻🇳 Vietnam
1977501-1000 peopleManufacturer/Trading Company
High capacity factory
Established brand
OEM manufacturer
Industry association member
Key customer
BGZ
Key market
🇵🇭 Philippines
Description
Quy Nhon Frozen Seafoods Joint Stock Company, also known as Seaprodex Factory No. 16, is a prominent Vietnamese manufacturer and exporter specializing in the processing of high-quality aquatic products. Established in 1977 and headquartered in Quy Nhon City, the company operates a large-scale production facility with a workforce of 501 to 1,000 employees. They are a recognized contract manufacturer with a strong focus on international trade, holding the EU Code DL 16 and GACC registration for exports to European and Chinese markets respectively.
The company's core expertise lies in frozen Vannamei shrimp, offered in diverse specifications including Raw Head-On Shell-On (RHOSO), Raw Headless Shell-On (RHLSO), Raw Peeled Deveined (RPD), Raw Peeled Deveined Tail-On (RPDTO), Cooked, and Nobashi shrimp. Beyond shrimp, their product portfolio encompasses a wide range of marine fish, tuna, cephalopods, and dried seafood. These products are available in various forms such as fillets, steaks, and IQF (Individually Quick Frozen) packaging to meet global B2B requirements.
Committed to rigorous food safety and quality standards, Quy Nhon Frozen Seafoods Joint Stock Company maintains multiple international certifications, including ISO 22000:2018, HACCP, GMP, HALAL, and ASC COC. Their established export network spans several key global markets, including the United Kingdom, South Korea, the Philippines, and Moldova, serving major international buyers and food distributors.
CJ Cau Tre Food Joint Stock Company, formerly known as Cau Tre Export Goods Processing JSC, is a prominent food manufacturer and distributor headquartered in Ho Chi Minh City, Vietnam. Following its acquisition by the South Korean conglomerate CJ CheilJedang Corporation, the company has integrated into a global supply chain, leveraging extensive manufacturing capabilities and a workforce of 501 to 1,000 employees. The company operates a dedicated factory and maintains ISO 9001 and HACCP certifications, ensuring high quality and safety standards for both domestic and international markets.
The company specializes in a diverse range of processed and convenience foods. Its core product portfolio includes frozen seafood (such as shrimp, fish, crab, and mollusks), spring rolls, dim sum, sausages, meatballs, and ready-to-eat meals. Additionally, the company is a significant producer of tea, vegetarian food, kimchi, and various agricultural products including processed fruits and vegetables. CJ Cau Tre also provides OEM and contract manufacturing services, catering to the specific needs of B2B clients globally.
With a strong focus on international trade, CJ Cau Tre exports its products to major markets including Japan, South Korea, the Netherlands, and the United States. The company's comprehensive business model spans from raw material processing to wholesale distribution, positioning it as a key player in the Southeast Asian food industry.
Viet Nam Seaproducts Joint Stock Company, also known as SEAPRODEX, is a prominent corporation in the Vietnamese aquaculture and seafood industry. Established in 1978 and headquartered in Ho Chi Minh City, the company has evolved from a state-owned enterprise into a major public entity listed on the UPCoM market. It operates under a robust group structure comprising multiple branches, subsidiaries, and associated companies, supported by a workforce of approximately 51 to 100 employees and significant charter capital.
Khanh Sung Co., Ltd.
🇻🇳 Vietnam
20061001-2000 peopleManufacturer/Trading Company
High capacity factory
Large enterprise group
OEM manufacturer
Industry association member
Key customer
FUNG YUEN UNIVERSAL FOOD
Key market
🇭🇰 Hong Kong
Description
Khanh Sung Co., Ltd. is a prominent Vietnamese manufacturer, processor, and exporter specializing in high-quality frozen shrimp products. Established in 2006 and headquartered in Soc Trang, the company operates as a vertically integrated enterprise with its own farming facilities and three specialized processing factories. With a workforce of over 1,000 employees, the company maintains a significant production capacity, recently reporting an annual output of 7,300 tons and revenues exceeding 60 million USD. Their extensive product portfolio includes both Vannamei and Black Tiger shrimp, offered in various processed forms such as Raw (RPD, RPTO, HLSO, HOSO), Cooked (CPD, CPTO), and value-added varieties including Nobashi, breaded, skewered, marinated, and EZ Peel options. Khanh Sung Co., Ltd. adheres to rigorous international quality and safety standards, holding certifications such as ASC, BAP (4 stars), BRC, ISO 9001, HACCP, HALAL, BSCI, and FDA. As a major player in the global seafood trade, the company serves diverse international markets including Japan, Korea, the European Union, Australia, Hong Kong, and North America, providing OEM and contract manufacturing services to global procurers.
An My Fish Joint Stock Company
🇻🇳 Vietnam
20072001-5000 peopleManufacturer/Trading Company
High capacity factory
Large enterprise group
Eco-friendly supplier
Sustainable materials
Key customer
EASTERN HARVEST FOODS
Key market
🇸🇬 Singapore
Description
An My Fish Joint Stock Company (ANMYFISHCO) is a prominent Vietnamese aquaculture manufacturer and exporter established in 2007. Based in An Giang Province, the company operates a vertically integrated business model that spans from premium aquaculture feed production to clean fish farming and advanced processing. With a workforce of over 3,000 skilled employees, the company manages more than 70 hectares of dedicated farming areas and a 45,000 m2 industrial facility equipped with modern machinery from Japan and the EU. Their infrastructure includes two cold storage facilities with a combined capacity of 7,000 metric tons, representing a total investment of approximately 15 million USD.
Specializing in Pangasius Hypophthalmus (Tra Fish) and Pangasius Bocourti (Basa Fish), ANMYFISHCO offers an extensive product portfolio under three primary brands: ANMYFISH for frozen fillets (well-trimmed, skin-on, cubes, and steaks), ANMYFOOD for value-added products (fish balls, burgers, tofu, and breaded items), and ANMYFEED for specialized aquatic nutrition. The company provides OEM services and maintains rigorous quality control standards, holding numerous international certifications including ISO 9001, HACCP, GMP, IFS, BRC, FDA, HALAL, and ASC. Notably, they are among the few Vietnamese producers to achieve organic certifications from Switzerland’s BIO SUISSE and Germany’s NATURLAND. ANMYFISHCO is an active international trader, exporting high-quality frozen seafood to global markets including North America and South America.
Seafood Equipment Co., Ltd.
🇻🇳 Vietnam
201411-50 peopleTrading Company
Key customer
ON SEMICONDUCTOR
Key market
🇻🇳 Vietnam
Description
Seafood Equipment Co., Ltd. is a Ho Chi Minh City-based trading company specializing in the supply of industrial food processing and packaging machinery. Established in 2014 and evolving from the Asia Machinery & Equipment Private Enterprise, the company serves as a critical link in the seafood export supply chain. They employ between 11 and 50 professionals and maintain a strong focus on importing high-quality equipment from international markets, including Japan, the Netherlands, South Korea, and Thailand.
The company's extensive product portfolio is divided into two primary categories: seafood processing and advanced packaging solutions. Their processing range includes shrimp sizing machines, metal detectors, flavor injectors, food mixers, meat choppers, and grinders. For packaging requirements, they provide a comprehensive suite of equipment such as vacuum packing machines, vacuum sealers, strapping and banding machines, pallet wrappers, and shrink wrap systems.
Seafood Equipment Co., Ltd. collaborates with reputable global brands and suppliers, including Henkelman B.V., Transpak Equipment Corporation, and Metalbud SP.Z.O.O., ensuring the delivery of reliable technology and genuine spare parts like transformers and vacuum accessories. Committed to providing stable pricing and high service quality, the company supports the operational needs of food exporters through both equipment sales and the provision of essential consumables like shrink film.