Best Bakery Products Suppliers

Discover a comprehensive selection of global bakery ingredient suppliers, including premium flour, artisan mixes, and specialty flavorings for all your baking needs.

Bakery IngredientsFlourMixesFlavoringsArtisan Bakes
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Katz Gluten Free

🇺🇸 United States
2006
11-50 people
Manufacturer/Trading Company/Distributor
Key customer
PUBLIX
Key market
🇺🇸 United States
Description
Katz Gluten Free, established in early 2006, is a US-based manufacturer, trading company, and distributor specializing in allergy-friendly baked goods. Operating from a state-of-the-art facility in Mountainville, the company employs 11 to 50 people and focuses on producing gluten-free, dairy-free, nut-free, soy-free, egg-free, oat-free, and corn-free products. Their extensive product range includes donuts, pies, cakes, muffins, cupcakes, toaster pastries, sliced bread, rolls, burger buns, English muffins, soft pretzels, bread crumbs, and croutons. Katz Gluten Free emphasizes using pure, all-natural, high-quality, and fresh ingredients with no added preservatives. All products are Certified Gluten-Free by the Gluten Intolerance Group and Kosher (OU, under Rabbi Y. Gruber's supervision). The company distributes its products through an online store with worldwide shipping and through major US retailers such as Walmart, Sprouts, Publix, Target, and Whole Foods Market.

Crown Bakeries

🇺🇸 United States
1996
1001-2000 people
Manufacturer
High capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
ARBOR INVESTMENTS
Key market
🇺🇸 United States
Description
Crown Bakeries is a premier food and beverage manufacturer headquartered in Brentwood, Tennessee, with a history dating back to 1996. Operating as a high-capacity baking partner, the company employs between 1,001 and 2,000 professionals across multiple state-of-the-art facilities in Georgia, Tennessee, South Dakota, Pennsylvania, and Massachusetts. As a contract manufacturer and ODM provider, Crown Bakeries serves leading foodservice, retail, and food manufacturing brands across the United States.
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Grupo Bimbo, S.A.B. de C.V.

🇲🇽 Mexico
1945
More than 10000 people
Manufacturer/Distributor/Wholesaler
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
BIMBO
Key market
🇨🇴 Colombia
Description
Grupo Bimbo, S.A.B. de C.V. is a Mexican multinational food company and the world's largest bakery, headquartered in Mexico City. Founded in 1945, the company has grown into a global leader in the baking industry, operating in 39 countries across the Americas, Europe, Asia, and Africa. As a publicly traded entity on the Mexican Stock Exchange (BIMBOA), it manages a massive scale of operations including over 200 bakery plants, 57,000 distribution routes, and more than 3.3 million points of sale. The company employs over 150,000 people and reported approximately $19.77 billion USD in revenue in 2024. As a comprehensive manufacturer, distributor, and wholesaler, Grupo Bimbo offers a diverse portfolio of over 13,000 products under more than 100 globally recognized brands, including Bimbo, Marinela, Barcel, Sara Lee, Oroweat, Entenmann's, and Thomas'. Their extensive product range features packaged sliced bread, buns, pastries, cakes, cookies, tortillas, English muffins, bagels, savory snacks, and confectionery. The company also serves as an OEM partner and provides specialized products for major global clients like McDonald's. Grupo Bimbo is committed to sustainability and ethical business practices, holding certifications such as ESG MSCI AA, OK Compost, and ISO 39001:2012. Their corporate strategy focuses on regenerative agriculture, net-zero carbon emissions, and 100% renewable energy usage by 2025. Through its Bimbo Ventures arm, the company actively engages with startups to drive innovation in the food sector while maintaining a human-centric approach to global nutrition and community strengthening.
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Interbanket B.V.

🇳🇱 The Netherlands
1989
11-50 people
Manufacturer
Established brand
OEM manufacturer
Key customer
GERRIT J VERBURG
Key market
🇩🇪 Germany
Description
Interbanket B.V. is a family-owned manufacturer of premium baked goods based in Montfoort, Netherlands. Founded in 1989 with roots dating back to the 1960s, the company specializes in the production of traditional Dutch syrup wafers (stroopwafels), sweet biscuits, rye biscuits, and various pastry products. Operating as a dedicated OEM partner, Interbanket does not sell under its own label but instead supplies high-quality products to major retailers and private labels across Europe and North America, including serving as a Tier 1 supplier for Target.

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Fil d'Or Company Limited

🇻🇳 Vietnam
2017
51-100 people
Manufacturer/Distributor
OEM manufacturer
Own brand
Eco-friendly supplier
Sustainable materials
Key customer
SHANGHAI SHENGYI INDUSTRIAL
Key market
🇻🇳 Vietnam
Description
Fil d'Or Company Limited is a premier manufacturer and distributor of high-quality fruit products headquartered in Ho Chi Minh City, Vietnam. Established in 2017 with French ownership and expertise, the company operates a dedicated production facility and employs between 51 and 100 professionals. Fil d'Or specializes in a diverse range of natural fruit solutions, including fruit purees, IQF (Individually Quick Frozen) fruits, fillings, sauces, glazes, and juices. Their product portfolio also extends to freeze-dried fruits, fruit powders, and detox juices, catering specifically to top chefs, pastry makers, mixologists, and the broader foodservice industry. The company distinguishes itself through a commitment to natural quality, utilizing minimal processing and French know-how to preserve authentic flavors. Their products are characterized by having no added sugar, no artificial ingredients, and being vegan-friendly. Key offerings include mango, strawberry, passion fruit, coconut, and lychee purees, as well as specialized ingredients for macarons and coffee chains. Fil d'Or maintains a robust supply chain by sourcing directly from local farms, ensuring that fresh fruit is processed quickly to maintain excellence. As an OEM and processed material specialist, the company has a strong international presence, exporting its premium fruit ingredients to global markets, including Singapore and the Middle East. Their reputation for quality is further evidenced by their association with high-end clients such as Pierre Hermé.

Gia Khang Service Company Limited

🇻🇳 Vietnam
2008
11-50 people
Manufacturer
Description
Gia Khang Service Company Limited, established in 2008, is a manufacturer based in Ho Chi Minh City, Vietnam, specializing in the production of various flours. With 11 to 50 employees, the company focuses on processed materials for the food industry, particularly flour for baking and noodle production. Their product range includes flour for cakes, bread, moon cakes, instant noodles, and rice vermicelli, with specific offerings such as Flan Cake Baking Powder, Flour for baking bread, Moon Cake Baking Flour, and Wheat flour. The company operates a factory with a production output of 100 tons of flour per month.
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Tova Industries, Inc.

🇺🇸 United States
1985
11-50 people
Manufacturer/Distributor
Established brand
OEM manufacturer
Own brand
Product customization
Key customer
USDA
Description
Tova Industries, Inc. is a premier manufacturer, packer, and distributor of dry food products based in Louisville, Kentucky. Established in 1985, the company operates as a versatile contract manufacturer, OEM, and ODM provider, specializing in high-quality, low-cost manufacturing techniques. Their extensive product portfolio includes bakery and cake mixes, beverage mixes, soup bases, sauce and gravy mixes, breading, marinades, and industrial seasonings. They also offer specialized items such as plant-based entrees, nutraceuticals, and diet-conscious products under proprietary brands like Carbquik, Tova Farms, and Heritage Challah Mix. Tova Industries provides comprehensive B2B services including custom formulation, private labeling, product matching, and wet-to-dry conversion. The company maintains a strong commitment to quality and safety, holding certifications such as SQF, FDA, Halal, SMETA, and USDA APHIS. With a workforce of 11 to 50 employees, they serve a diverse clientele ranging from food manufacturers and restaurant chains to the USDA, leveraging their facility to provide tailored packaging and formulation solutions.
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Ethel's Baking Co.

🇺🇸 United States
2011
11-50 people
Manufacturer/Wholesaler/Distributor/Trading Company
Own brand
Industry association member
Key customer
COSTCO
Description
Ethel's Baking Co. is a US-based manufacturer, wholesaler, distributor, and trading company specializing in certified gluten-free dessert bars and cookies. Founded in 2011, this woman-led business operates from Shelby Township, with a team of 11-50 employees and reported sales of USD 500,000. The company began in a rented church kitchen and has since expanded to a larger facility, shipping products to retailers nationwide. Ethel's Baking Co. offers contract manufacturing services and is known for its ridiculously delicious gluten-free products, which are also Non-GMO. Their core product lines include hand-held dessert bars such as Pecan Dandy, Turtle Dandy, and Raspberry Crumble, featuring a signature butter crust layered with handmade caramel and pecans, raspberry jam, or a butter oat crumble topping. They also produce gluten-free cookies, including Confetti and Brown Butter Chocolate Chip, along with rotating seasonal specialty flavors. The company serves a wide range of customers, including major retailers like New Seasons Market, Safeway Southwest, Walmart, Giant Eagle, Inc., Wegmans Food Markets, Costco Wholesale, and Sprouts Farmers Market. Ethel's Baking Co. has also secured funding, with its last round being US$ 3.6M in October 2025, supporting its e-commerce and wholesale operations.
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Yamazaki Baking Co., Ltd.

🇯🇵 Japan
1948
More than 10000 people
Manufacturer/Trading Company/Distributor
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
YAMAZAKI
Key market
🇻🇳 Vietnam
Description
Yamazaki Baking Co., Ltd., headquartered in Tokyo, Japan, is the world's largest bread-baking corporation and a leading manufacturer in the food and beverage industry. Founded in 1948, the company has grown into a global enterprise with over 33,000 employees and annual revenues exceeding $8.5 billion. As a diversified manufacturer, distributor, and retailer, Yamazaki Baking operates an extensive network of industrial bakeries and convenience stores, including the Daily Yamazaki and Sun Shop chains.
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Dinh Khue Company Limited

🇻🇳 Vietnam
1998
51-100 people
Manufacturer
Established brand
Own brand
Eco-friendly supplier
High-tech enterprise
Key customer
KUEHNE NAGEL
Key market
🇨🇳 China
Description
Dinh Khue Company Limited, established in 1998 in Tay Ninh, Vietnam, is a prominent manufacturer specializing in processed materials, particularly tapioca starch and wheat flour. The company operates a factory spanning approximately 30 hectares and employs between 51 and 100 people. Dinh Khue is recognized as a leading tapioca starch producer in Tây Ninh, utilizing modern and high-quality production lines, including advanced German and Swedish technology. They boast a production capacity of over 280 tons of wheat flour per day. Dinh Khue produces tapioca starch under the "Ba Đồng Tiền" and "Năm Đồng Tiền" brands, and wheat flour under the "Ba Dong Tien Flour" brand, catering to various applications such as baking, food processing, and pharmaceuticals. The company holds certifications including ISO 9001, ISO 22000, TCVN 5603, and HALAL, ensuring high standards of quality and food safety. Dinh Khue supplies major brands like VEDAN, AJINOMOTO, and MILIKET, and exports its products to international markets including China, Japan, the EU, the US, and the United Arab Emirates.

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