Best Pasta Sauce Manufacturing Suppliers
Discover a comprehensive selection of global pasta sauce manufacturing experts, specializing in traditional recipes, organic ingredients, and custom formulation to meet your unique sourcing needs.
Pasta SauceManufacturingOrganic IngredientsCustom FormulationTraditional Recipes
BRUNNER KÄRNTNER NUDELN BRUNNER GMBH
🇦🇹 Austria
199211-50 peopleManufacturer/WholesalerEstablished brand
Own brand
Product customization
Industry association member
Key customer
BILLA
Key market
🇩🇪 Germany
Description
BRUNNER KÄRNTNER NUDELN BRUNNER GMBH is an Austrian family-owned manufacturer and wholesaler of deep-frozen, filled pasta products, specializing in traditional and modern Kärntner Nudeln (Carinthian noodles). Established in 1991/1992 by brothers Albin and Günter Brunner, the company operates from Lind im Drautal, Carinthia, with 11 to 50 employees. They maintain a strong focus on freshness, quality, and product safety, evidenced by their IFS (International Food Standard - higher level) certification. The company utilizes carefully selected natural ingredients, primarily from Austria, and employs a production process that includes machine-forming and shock-freezing to ensure consistent quality and extended shelf life. Their diverse product range includes savory options like Kärntner Kasnudel, Fleischnudel, Tomaten-Mozzarellanudel, and various vegan options such as Erdäpfelnudel and Steinpilznudel, as well as the sweet Kletzennudel. All products are designed as convenience food for quick and easy preparation. BRUNNER KÄRNTNER NUDELN BRUNNER GMBH serves B2B clients including gastronomy, large kitchens, food retail, and food service, offering flexible packaging units and individual solutions. The company also demonstrates a commitment to sustainability, with a PV-system covering 35% of their energy consumption.
Giuseppe Calvi & Co. S.r.l.
🇮🇹 Italy
19215-10 peopleManufacturer/Trading CompanyEstablished brand
Own brand
Eco-friendly supplier
Sustainable materials
Key market
🇺🇸 United States
Description
Giuseppe Calvi & Co. S.r.l. is a historic Italian manufacturer and oil mill established in 1921, headquartered in Imperia. Specializing in the production of high-quality extra virgin olive oil, the company operates its own mill in Pontedassio, where olives are processed on the day of harvesting to ensure maximum freshness and quality. The company is particularly renowned for its Taggiasca olive products, a variety native to the Riviera Ligure di Ponente.
As a manufacturer and OEM provider, Giuseppe Calvi & Co. offers a comprehensive portfolio of Mediterranean specialties. Their core range includes Riviera Ligure D.O.P. certified oils, organic extra virgin olive oils, and monocultivar Taggiasca selections. Beyond oils, the company produces a diverse array of preserved foods, including Pesto Genovese (D.O.P.), Taggiasca olives in brine or oil, preserved vegetables such as artichokes and peppers, and seafood specialties like tuna and anchovies in olive oil. They also maintain a selection of flavored oils, balsamic vinegars, and non-food items such as olive oil-based soaps and cosmetics.
With a dedicated team of approximately 5 to 10 employees, the company combines traditional artisanal methods with modern quality standards, holding certifications such as FDA registration and Riviera Ligure D.O.P. Giuseppe Calvi & Co. serves both domestic and international markets, exporting its products to major global regions including North America. They are active participants in international trade fairs like Tuttofood and Cibus, catering to wholesale, catering, and retail sectors.
CASTELLANZA FORMAGGI SPA
🇮🇹 Italy
Fewer than 5 peopleManufacturer/Distributor/WholesalerIndustry association member
Own brand
Key customer
MUSCO FOOD
Key market
Europe
Description
CASTELLANZA FORMAGGI SPA is an Italian manufacturer, distributor, and wholesaler based in Busto Arsizio, specializing in dairy products and cheeses. Established as a contract manufacturer, the company focuses on producing and distributing a wide array of high-quality cheeses and dairy items, all made using fresh milk. Their extensive product range includes fresh cheeses such as mozzarella, burrata, ricotta, primosale, and quartirolo, as well as aged cheeses like Parmigiano Reggiano, Grana Padano, gorgonzola, taleggio, and provolone. A key specialization is pure goat cheeses, highlighted for their superior digestibility. CASTELLANZA FORMAGGI SPA also produces high-quality butter and mascarpone. The company's product portfolio extends beyond dairy to include cured meats, fresh pasta, biscuits, cakes, and tuna. They distribute products under well-known brands such as MOLITERNO, GRANA PADANO, and PARMIGIANO REGGIANO. With a focus on international trade, CASTELLANZA FORMAGGI SPA serves diverse global markets, catering to B2B needs with a commitment to consistent quality. The company holds certifications including DOP, IGP, and BME, underscoring its adherence to quality standards. They operate a factory and primarily serve wholesale customers, requiring a VAT number for purchases.
Anchoas de Santoña S.L.
🇪🇸 Spain
51-100 peopleManufacturer/Trading CompanyOEM manufacturer
Own brand
Product customization
Industry association member
Key customer
MIGUEL VALENTINO
Key market
🇪🇸 Spain
Description
Anchoas de Santoña S.L. is a premier Spanish manufacturer and trading company specializing in high-quality seafood preserves. Based in the historic fishing port of Santoña, Cantabria, the company operates a dedicated production facility where it combines traditional artisanal methods with modern processing standards. With a workforce of 51 to 100 employees, the company has established itself as a key player in the gourmet food sector, catering to the HORECA channel, specialized delicatessens, and international markets.
The company's core expertise lies in the production of Cantabrian anchovies (Anchoas del Cantábrico), which are hand-processed and matured through traditional salting techniques. Their extensive product portfolio includes anchovy fillets in olive oil, boquerones in vinegar, Bonito del Norte (white tuna), and salted anchovies. Beyond these staples, they offer a diverse range of seafood products such as mussels in escabeche, octopus legs, mackerel, sardines, and stuffed olives, as well as specialized items like anchovy colatura and fish pâtés.
Anchoas de Santoña S.L. is recognized for its commitment to quality, holding certifications such as 'Calidad Controlada' for its anchovy production. The company provides OEM services and maintains a strong international presence, with consistent export operations to North America and across Europe. By focusing on the daily selection of fresh raw materials and sustainable conservation practices, the company delivers premium seafood solutions that meet the rigorous demands of high-end gastronomy and global retail partners.
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Review the supplier's product range, certifications, manufacturing capabilities, minimum order quantities (MOQ), lead times, export experience, and company background. Understanding these details beforehand helps you identify suppliers that are more likely to fit your requirements.
MARABOTTO GIACOMO & FIGLI
🇮🇹 Italy
19515-10 peopleManufacturerEstablished brand
Own brand
Product customization
Key customer
DOMAZZI
Key market
🇺🇿 Uzbekistan
Description
MARABOTTO GIACOMO & FIGLI is an Italian manufacturer of gourmet food products, established in 1951 and based in Cuneo, Italy. With a team of 5-10 employees, the company specializes in traditional Italian cuisine, offering a comprehensive range of high-quality food ingredients for B2B clients in the food and beverage industry. Their product portfolio includes various types of pasta, gourmet risottos, and a wide array of condiments and sauces. They are particularly known for their mushroom and truffle-based products, such as truffle cream and porcini mushrooms in oil, as well as oils, vinegars, aromatic herbs, and spices. MARABOTTO GIACOMO & FIGLI also offers regional specialties including cheese, cooked meats, and cured meats. The company operates its own factory and aims to bring "Italian Taste in the World," indicating a focus on international markets and export capabilities.
DAVIN CONSERVERIE
🇫🇷 France
199111-50 peopleManufacturer/Service Company/DistributorEstablished brand
OEM manufacturer
ODM manufacturer
Own brand
Key customer
ATELIERS BIO DE PROVENCE
Key market
Asia
Description
DAVIN CONSERVERIE is a family-owned agro-food company based in Carpentras, France, established in 1981 and operating as a commercial entity since 1991. As a manufacturer, service company, and distributor, DAVIN CONSERVERIE specializes in contract manufacturing for a diverse range of food products. The company employs between 11 and 50 people and operates a modern production facility with a focus on flexible packaging, including Doypack® technology. They are pioneers in organic production since the 1990s and expanded into the organic baby food market in 2016. Their product portfolio includes tomato-based sauces, soups, prepared meals, terrines, meat tinned products, ravioli, and organic baby food. They offer private label food manufacturing and have developed over 300 custom recipes for clients in the catering and industrial sectors. DAVIN CONSERVERIE holds certifications such as HACCP, ECOCERT, IFS, CEE, BIO, IFS FOOD V8, QUALITE FRANCE - BUREAU VERITAS CERTIFICATION, and Certifié AB, demonstrating a strong commitment to quality and organic standards. They export to Western Europe, including Belgium, Finland, Denmark, and Sweden, and opened an office in Shanghai, China, in 2021 to serve the Asian market for their baby food range. The company also markets its own organic brands, VALBIO and YIYAYO.
Pasta Berruto SpA
🇮🇹 Italy
1881101-200 peopleManufacturer/Trading Company/WholesalerEstablished brand
OEM manufacturer
Own brand
Product customization
Key customer
AO ARVIAI RASHEN
Key market
🇺🇦 Ukraine
Description
Pasta Berruto SpA is a distinguished Italian pasta manufacturer headquartered in Carmagnola, Piedmont, with a heritage dating back to 1881. Operating as a manufacturer, wholesaler, and trading company, the firm employs between 101 and 200 people and manages a 50,000 m2 facility equipped with seven production lines. The company has a production capacity of 50,000 tons per year and recently expanded its capabilities by doubling its lasagna production and increasing logistics through a new warehouse. Pasta Berruto exports 80% of its production to over 95 countries, supported by a strategic alliance with the Webcor Group to serve African and Middle Eastern markets.
The company offers an extensive portfolio under several key brands, including 1881 by Stefano Berruto, Pasta Arrighi, and Italpasta. Their product range encompasses traditional durum wheat semolina pasta, egg pasta, tricolor varieties, stuffed pasta like tortellini, and specialty items such as gluten-free, organic, and wholemeal options. Innovation is a core focus, highlighted by the 'Pots of Italy' ready-to-eat pasta cups and 'Turlupipa,' an artisanal beer produced from upcycled pasta scraps. Beyond pasta, their catalog includes sauces, rice, couscous, olive oil, and balsamic vinegar.
Committed to sustainability and quality, Pasta Berruto holds an EcoVadis certification and has invested in green energy through solar panels and a high-efficiency cogenerator. They provide comprehensive B2B services, including OEM and contract manufacturing for major national and international retail chains. Their manufacturing process emphasizes quality control through integrated raw material processing and traditional bronze-die methods for premium product lines.
PRIMAVIKA SP. Z O.O.
🇵🇱 Poland
11-50 peopleManufacturer/Trading Company/Distributor/OTHEROwn brand
High-tech enterprise
Eco-friendly supplier
Key customer
ALMA
Key market
Europe
Description
PRIMAVIKA SP. Z O.O. is a Polish manufacturer, trading company, and distributor specializing in high-quality plant-based and ecological food products. Established with a focus on healthy eating, the company operates under the Primavika (vegetarian) and Primaeco (ecological) brands, emphasizing natural, verified, non-GMO ingredients. Their extensive product portfolio includes ready-to-eat dinner dishes, various pastes and pâtés, nut butters, hummus, paprikash, and a wide range of gluten-free products, all made without preservatives, artificial colors, or MSG. PRIMAVIKA is a contract manufacturer with a factory in Gądki, Poland, employing 11 to 50 people. The company adheres to stringent quality standards, holding certifications such as IFS FOOD, Przekreślonego Kłosa (for gluten-free products), EUROLEAF (ecological mark), and VIVA (for vegan and vegetarian products). Their products are widely distributed through major retail chains, health food stores, and online platforms across Poland, with capabilities for international trade.
Evergreen di Pietro Bonaccorso
🇮🇹 Italy
19705-10 peopleManufacturer/Trading Company/WholesalerEstablished brand
Own brand
Industry association member
Eco-friendly supplier
Key customer
ALUAN
Key market
🇺🇸 United States
Description
Evergreen di Pietro Bonaccorso is a family-owned manufacturer and wholesaler based in Bronte, Italy, specializing in the cultivation and processing of the prestigious Pistacchio Verde di Bronte D.O.P. Established in 1970 with roots dating back to 1960, the company manages approximately 10 hectares of pistachio groves on the slopes of Mount Etna. The business operates a dedicated production facility where it combines traditional Sicilian craftsmanship with modern quality controls and sustainable practices, including the use of renewable photovoltaic energy and biomass boilers powered by pistachio shells.
The company serves a diverse B2B clientele, including industrial food manufacturers, artisanal gelaterias, pastry shops, and retail resellers. Its comprehensive product portfolio is divided into three main categories: raw materials, semi-finished products, and finished retail goods. Key offerings include shelled and roasted pistachios, pistachio flour, grains, and 100% pure pistachio paste for gelato production. Their value-added range features pistachio pesto, sweet creams, nougat, brittle, and seasonal artisanal confectionery such as Panettone and Pandoro. Beyond pistachios, the company also provides Sicilian olive oil and fruit jams.
Evergreen di Pietro Bonaccorso is committed to high quality standards, holding certifications such as FDA, HACCP, and BIO, and is a member of the Slow Food Presidia. With an international trade presence, the company exports its authentic Sicilian products to markets across Europe, Asia, and North America, maintaining a reputation for excellence in the global specialty food sector.
POLMAK PASTA FACTORY
🇵🇱 Poland
1995101-200 peopleManufacturerEstablished brand
OEM manufacturer
Own brand
High-tech enterprise
Key customer
KRAK
Key market
Europe
Description
POLMAK PASTA FACTORY, operating as Pol-Mak S.A., is a leading Polish manufacturer and contract manufacturer of pasta, established in 1995 in Ludwin. The company is recognized as the third-largest producer of egg pasta under its own brand in Poland and employs between 101 and 200 people. POLMAK PASTA FACTORY specializes in a wide range of pasta products, including traditional egg pasta based on old family recipes, durum flour pasta, whole-grain pasta, and functional pasta. Their offerings include various shapes such as Cavatappi, Hearts, Farfalle, Farfalline, Gigli, Fusilli, Spaghetti, Penne, Filini, and fine noodles. A key innovation is their GI Pasta 38, developed in collaboration with the University of Environmental and Life Sciences in Lublin, which features a low glycemic index, high protein and fiber content, and is suitable for diabetics, individuals with insulin resistance, and health-conscious consumers. The company operates a factory and adheres to stringent quality standards, holding certifications such as IFS, HACCP, and ISO 9001. POLMAK PASTA FACTORY serves both B2B and HORECA customers, including restaurants and hotels, and exports its products to international markets.
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