Best Pasta Sauce Manufacturing Suppliers
Discover a comprehensive selection of global pasta sauce manufacturing experts, specializing in traditional recipes, organic ingredients, and custom formulation to meet your unique sourcing needs.
Pasta SauceManufacturingOrganic IngredientsCustom FormulationTraditional Recipes
OTTAVIANI S.R.L.
🇮🇹 Italy
195451-100 peopleManufacturer/Service CompanyEstablished brand
OEM manufacturer
Key customer
BOTTICELLI FOODS
Description
OTTAVIANI S.R.L. is an Italian manufacturer and contract manufacturer of frozen vegetables, specializing in processed materials for the B2B sector. Established in 1954, the company has over 65 years of experience in the frozen food industry, managing the entire production chain "from seed to finished product" to ensure control and traceability. Based in Pontinia, Italy, OTTAVIANI S.R.L. employs between 51 and 100 people and operates a factory with significant annual production capacity. Their product specialization includes frozen vegetables such as artichokes, asparagus, broccoli, cauliflower, turnip tops, and legumes. They offer a diverse product portfolio catering to industrial, retail, and HO.RE.CA (hotel, restaurant, catering) lines, and also provide private label services. The company emphasizes "Made in Italy" production and collaborates with Italian agricultural partners, offering high-quality frozen vegetables under their brands Casa Ottaviani Food and Ortofreddo.
Coelho & Dias S.A.
🇵🇹 Portugal
1980101-200 peopleManufacturer/Distributor/Trading CompanyEstablished brand
OEM manufacturer
Industry association member
Key customer
LUSO DISTRIBUTORS
Key market
🇺🇸 United States
Description
Coelho & Dias S.A. is a prominent Portuguese manufacturer, distributor, and trading company specializing in the frozen food industry. Established in 1980 and headquartered in Viseu, the company has grown into a significant enterprise with a workforce of 100 to 200 employees and a share capital of €4,000,000. The company operates a dedicated production facility and maintains a robust distribution network with multiple branches across Portugal, including locations in Coimbrões and Guimarães.
Eifeler Fleischwaren Ludwig Babendererde GmbH
🇩🇪 Germany
193611-50 peopleManufacturer/Wholesaler/Trading CompanyEstablished brand
ODM manufacturer
Own brand
OEM manufacturer
Key customer
AU VIET VENEER
Key market
🇺🇸 United States
Description
Eifeler Fleischwaren Ludwig Babendererde GmbH is a family-owned German food manufacturer and wholesaler headquartered in Lissendorf. Founded in 1936, the company has established itself as a specialist in the meat processing industry, operating a production facility that combines traditional artisanal methods with modern manufacturing capabilities. With a workforce of approximately 11 to 50 employees and an estimated annual revenue between 10 and 50 million Euro, the company serves as a reliable partner for major European retail chains including ALDI-SUED, Rewe, Penny, Netto, and Norma.
The company's extensive product portfolio focuses on high-quality meat and sausage specialties, aspic products, and lard. They are particularly recognized for their expertise in shelf-stable preserves and convenience foods, offering a wide range of products in glass jars, cans, and microwaveable trays. Key offerings include traditional liverwurst, blood sausage, and Mettwurst, alongside prepared meals such as beef goulash, shashlik, and goulash soup. Adapting to modern dietary trends, the company also produces vegan ready meals, including chickpea curry and chili sin carne, under their "mr. fix" convenience brand.
Eifeler Fleischwaren Ludwig Babendererde GmbH provides comprehensive B2B services, including contract manufacturing and private label production for large-scale retailers. Their operations emphasize food safety culture, traceable raw materials, and sustainable production practices. In addition to their industrial distribution and wholesale activities, the company maintains a factory outlet for direct sales and is recognized as a certified training company in the Rhineland-Palatinate region.
PARTNER S.R.L.
🇮🇹 Italy
1992201-300 peopleManufacturer/Trading CompanyEstablished brand
OEM manufacturer
Own brand
Small batch production
Key customer
MAXTECH
Key market
🇧🇷 Brazil
Description
PARTNER S.R.L., also known as Italsandwich, is an Italian manufacturer and trading company based in Bolzano, established in 1992. With 201 to 300 employees, the company specializes in the production of ready-made sandwiches, tramezzini, panini, focaccias, and pizzas. They operate a factory and utilize modern production and packaging technologies to produce items with an extended shelf life, such as 65 days for sandwiches and 53 days for tramezzini, packaged in a protective atmosphere without added preservatives. PARTNER S.R.L. offers a diverse product range including 'I Grandi Classici', 'Gli Sfiziosi', 'I Leggeri', 'I Regionali', 'Gourmet Hot Delicious' (hamburgers), 'La Focacceria', and 'La Pizzeria', alongside various tramezzini lines including 'Tramezzini Integrali', 'Tramezzini Classici', 'Tramezzini Smart', and 'Tramezzini Halal'. They are certified with IFS Food v.6 and offer contract manufacturing, private label services, and label translation for export markets. The company supplies bars, Horeca, supermarkets, and vending channels across Italy and exports throughout Europe.
What information should I check before contacting a supplier?
Review the supplier's product range, certifications, manufacturing capabilities, minimum order quantities (MOQ), lead times, export experience, and company background. Understanding these details beforehand helps you identify suppliers that are more likely to fit your requirements.
ALIMENTOS ESPANOLES ALSAT SL
🇪🇸 Spain
1984101-200 peopleManufacturerEstablished brand
OEM manufacturer
Own brand
Product customization
Key customer
MARS
Key market
🇬🇧 United Kingdom
Description
ALIMENTOS ESPANOLES ALSAT SL is a Spanish manufacturer of processed and preserved fruits and vegetables, specializing in high-quality tomato derivatives. Established in 1984 and based in Don Benito, Spain, the company operates a factory with significant production capacity, processing up to 200,000 metric tonnes of fresh tomatoes per season. Their product portfolio includes aseptically packaged tomato paste, diced tomato, tomato concentrates (such as passata, pizza sauce, crushed tomato, S-23, Hot Break 28/30, Cold Break 28/30, and 36/38), pulp, and fine pulp, available in industrial or Bag-in-Box formats. ALIMENTOS ESPANOLES ALSAT SL is part of the CENTUNION Group and employs between 101 and 200 people. The company is strongly oriented towards international markets, exporting over 90% of its production. They hold numerous certifications including ISO 9001, ISO 14001, ISO 50001, ISO 27001, GLOBAL G.A.P IFA v.6 SMART, GRASP 2.0, SPRING 2.0, and FSA (SAI Platform), demonstrating a commitment to quality and sustainability.
PRINCES
🇬🇧 United Kingdom
19885001-10000 peopleTrading Company/Manufacturer/WholesalerHigh capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
CRUSOE FOODS
Key market
🇺🇸 United States
Description
PRINCES is a leading food and drink company based in Liverpool, UK, with a history spanning over 100 years. Operating as a manufacturer, wholesaler, and trading company, PRINCES employs between 5,001 and 10,000 people and specializes in a diverse portfolio of food and drink products. The company offers a wide range of items including tuna, mackerel, salmon, sardines, corned beef, hot dogs, ham, various canned fruits (pineapple, mandarins, peach, pears, prunes, apple slices), fruit juices, juice drinks, pasta, bakery products, dairy products, mineral water, and soft drinks. PRINCES is MSC-certified and provides contract manufacturing, OEM, and ODM services. They are known for iconic household brands such as Princes, Napolina, Branston, and Crosse & Blackwell, and also offer Own Brand Supply and Co-Packing Services. Recently acquired by Newlat Food S.p.A., the newly formed "New Princes Group" aims to achieve €5 billion in revenues by 2030, significantly expanding its product categories and market presence across Europe and globally. The company is committed to an ESG strategy, focusing on sustainable sourcing, quality, innovation, and reducing GHG emissions.
BIONATURA, SOCIETA' COOPERATIVA AGRICOLA
🇮🇹 Italy
200751-100 peopleManufacturer/Distributor/Service Company/Trading CompanyEco-friendly supplier
Product customization
Key market
Europe
Description
BIONATURA, SOCIETA' COOPERATIVA AGRICOLA is an Italian agricultural cooperative society, established in 2007, specializing in the production, conditioning, packaging, and commercialization of organic fruits and vegetables. Based in Chiaramonte Gulfi, Italy, the company operates on approximately 120 hectares of land, cultivating a variety of organic, seasonal, and high-quality products including grapes, pumpkin, tomatoes, root vegetables, and tubers in both greenhouses and open fields. With 51 to 100 employees, BIONATURA functions as a manufacturer, distributor, service company, and trading company, focusing on raw material production. The company is committed to quality and compliance, holding certifications such as IFS, GLOBAL G.A.P., GLOBAL GRASP, and Regolamento CE 834/07. They aim to introduce their organic products into national and international markets, serving B2B clients across Europe and beyond.
FRANTOIO PRUNETI S.R.L.
🇮🇹 Italy
200611-50 peopleManufacturerOwn brand
Multinational enterprise
Custom packaging
Key customer
EQUAPETRA
Key market
🇺🇸 United States
Description
FRANTOIO PRUNETI S.R.L. is an Italian manufacturer of high-quality Extra Virgin Olive Oil and related products, with a rich family history tracing back to the mid-nineteenth century in San Polo in Chianti, Italy. Established as a formal entity in 2006, the company operates a factory and employs between 11 and 50 people. They specialize in processed materials, particularly Extra Virgin Olive Oil, including Monocultivar and Blended varieties, with offerings such as Organic Monocultivar Frantoio, Moraiolo, and Leccino, as well as PDO Chianti Classico. Beyond olive oil, their product portfolio has expanded to include Tuscan Wine, Gin, Mashed Green Olives, and various gift boxes. FRANTOIO PRUNETI S.R.L. emphasizes organic agricultural techniques, continuous research, and innovative machinery like nitrogen infusion and cold pressing. They manage the entire production process from field to bottling, ensuring freshness by bottling only upon order. The company is committed to eco-friendly practices and offers products of excellence, positioning itself as a 100% inclusive producer. They maintain a strong regional presence with a main facility in San Polo in Chianti and 'Extra Galleries' in Florence, Greve in Chianti, and San Gimignano, which also serve as visitor experiences. While primarily focused on the Italian market, their historical roots include direct contacts with international companies, indicating potential for broader international trade.
CALLIPO GROUP S.R.L.
🇮🇹 Italy
200751-100 peopleManufacturer/Service CompanyOwn brand
Key market
Europe
Description
CALLIPO GROUP S.R.L. is an Italian manufacturer and service company based in Pizzo, Italy, with a heritage spanning over 110 years in food preservation. Established in 1913, the company operates as a diversified group, including G. Callipo Cons. Alimentari S.r.l. specializing in high-quality tuna and fish preserves, and Gelateria Callipo S.r.l. producing and distributing ice cream worldwide. The group also encompasses Popilia S.r.l. for tourism and events, Callipo Agricoltura for agricultural production, and Med Frigus S.r.l. for frozen product logistics. With 51 to 100 employees, CALLIPO GROUP S.R.L. emphasizes quality, traceability, and traditional processing methods, with some phases still performed by hand. Their core food products include tuna fillets (natural, in olive oil, and organic olive oil) and tuna chunks, aged for 12 months, using Yellowfin Tuna and iodized salt Presal®. They also offer a "Dalla Nostra Terra" line made with local, 'km 0' ingredients, as well as condiments, extracts, spices, and preserved meats. The company operates a factory and serves international B2B markets with standardized food solutions.
MONARI FEDERZONI S.P.A.
🇮🇹 Italy
1912201-300 peopleManufacturerEstablished brand
Own brand
Experienced exporter
Large export volume
Key customer
PARTNER FOODS GROUP
Key market
🇺🇸 United States
Description
MONARI FEDERZONI S.P.A. is an Italian manufacturer of vinegars and glazes, established in 1912 by Elena Monari in Bomporto. With over a century of experience, the company specializes in producing a comprehensive range of Balsamic Vinegar of Modena, including Aceto Balsamico di Modena IGP variations like Vellutato, Morbido, Invecchiato Intenso, Rotondo Solo Mosti di Modena, and Sublime. They also offer premium products such as ELENA1912, an aged, high-density Aceto Balsamico di Modena IGP, and various glazes like the Classica glaze. Beyond balsamic vinegar, their product portfolio includes white and red wine vinegar, organic unfiltered apple cider vinegar, and other condiments, extracts, spices, sauces, and seasonings. MONARI FEDERZONI S.P.A. operates a factory, cultivates over 100 hectares of vineyards, and employs between 201 and 300 people. The company supplies its gourmet food items to retail chains, restaurants, and industrial producers, emphasizing growth, development, and sustainability in its operations.
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