Best Pasta Sauce Manufacturing Suppliers
Discover a comprehensive selection of global pasta sauce manufacturing experts, specializing in traditional recipes, organic ingredients, and custom formulation to meet your unique sourcing needs.
Pasta SauceManufacturingOrganic IngredientsCustom FormulationTraditional Recipes
QUICK CHEF, S.A.
🇪🇸 Spain
200211-50 peopleManufacturer/Service CompanyEstablished brand
Product customization
High-tech enterprise
Industry association member
Key customer
PORTAVENTURA
Description
QUICK CHEF, S.A. is a Spanish manufacturer and service company based in Reus, specializing in contract manufacturing of processed foods and fifth-range (ready-to-eat) meals for the B2B food industry. Established in 2002, the company employs between 11 and 50 people and operates modern facilities spanning 2,200 m². QUICK CHEF, S.A. offers a diverse product catalog including meat, fish, vegetarian options, salads, sauces, culinary bases, and gastronomic specialties, with over 140 quality references. They provide customized production and packaging services, emphasizing rigorous raw material selection, process controls, and periodic analytics to ensure traceability and product improvement. The company holds certifications including FSSC 22000 V6, ISO 22000:2018, ISO 9001:2015, and CCPAE for ecological products, underscoring their commitment to quality and food safety. With an active R&D program and advanced technology, QUICK CHEF, S.A. provides significant solutions for current catering needs, including ethnic and themed cuisines, and is committed to environmental responsibility through fighting food waste and utilizing recycled packaging. The company engages in international activities, including importing, and has shown consistent growth in sales and net results.
Emiliana Conserve Società Agricola S.p.A.
🇮🇹 Italy
1985101-200 peopleManufacturerEstablished brand
OEM manufacturer
Product customization
Eco-friendly supplier
Key customer
TOTTUS
Key market
🇵🇪 Peru
Description
Emiliana Conserve Società Agricola S.p.A. is a prominent Italian manufacturer specializing in the processing and preservation of 100% Italian tomatoes. Established in 1985 and headquartered in Busseto, within the renowned Italian Food Valley, the company operates two advanced production plants in Busseto and San Polo di Podenzano. With a workforce of approximately 160 employees and an annual turnover exceeding 67 million Euros, the company transforms 280,000 tons of fresh tomatoes each year into high-quality products including tomato pulp, purees, concentrates, pizza sauces, and ready-made condiments.
PRESKONITA
🇱🇹 Lithuania
2002201-300 peopleManufacturer/WholesalerEstablished brand
Product customization
Own brand
Key market
🇩🇪 Germany
Description
PRESKONITA was a manufacturer and wholesaler of condiments, spices, herbs, herbal products, and food and beverage additives, based in Vilnius, Lithuania. Established in 2002, the company specialized in creating custom spice mixtures, including "Aroma Bona" and "Aroma Mix." They offered a full spice packing cycle, encompassing raw material selection, recipe creation, and advanced packing and label marking lines. PRESKONITA served international markets, with exports to countries such as Germany, Greece, Spain, and Russia. The company operated a factory and, at one point, employed between 20 to 49 people. PRESKONITA was involved in the food products industry, focusing on both production and trade. The company underwent bankruptcy proceedings starting in 2018 and was liquidated in 2023.
ZEY-TUR-SAN GIDA SANAYII VE TICARET A S
🇹🇷 Turkey
1983101-200 peopleManufacturer/Distributor/Service CompanyEstablished brand
Eco-friendly supplier
Sustainable materials
Experienced exporter
Key customer
VINTAGE FOOD
Key market
🇺🇸 United States
Description
ZEY-TUR-SAN GIDA SANAYII VE TICARET A S is a Turkish manufacturer, distributor, and service company specializing in food processing, particularly pickling, brining, and canning of fruits and vegetables. Established in 1983 and headquartered in Bursa, the company operates a factory and employs between 101 and 200 people. ZEY-TUR-SAN is recognized as one of Turkey's largest pickle producers, being the first to produce pasteurized pickles in 1985 and the first and only sweet relish producer in the country. Their extensive product portfolio includes pickles (such as pickled gherkins, mixed vegetables, and white cabbage), processed olives (green olives), roasted red peppers, salad dressings, vegetable relishes, sauces (including tomato-based sauces), and seasonings. They utilize modern technology alongside traditional methods, emphasizing strict quality control and sustainable agricultural practices. The company holds numerous certifications including ISO 9001, HALAL, FDA, BSCI, SEDEX, BRCGS, and IFS. ZEY-TUR-SAN has a strong international presence, exporting to nearly 100 countries and maintaining a worldwide export partnership since 1990, including supplying sliced pickles to BURGERKING across Turkey, Europe, and the Middle East.
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Review the supplier's product range, certifications, manufacturing capabilities, minimum order quantities (MOQ), lead times, export experience, and company background. Understanding these details beforehand helps you identify suppliers that are more likely to fit your requirements.
DIETA MEDITERRANEA ACEITES Y VINAGRES S.A.
🇪🇸 Spain
19975-10 peopleManufacturerEstablished brand
Own brand
High-tech enterprise
Key market
Europe
Description
DIETA MEDITERRANEA ACEITES Y VINAGRES S.A. is a Spanish manufacturer based in Zafra, specializing in a diverse range of food products. Established in 1997, the company operates with 5 to 10 employees and has a factory for its production activities. Their core offerings include extra virgin olive oil, organic olive oil, and other olive oils, with a focus on healthy products such as ACESTEROL, an olive oil developed for disease prevention. They also produce vinegars, wines, alcohols, olives, and Iberian pork products, handling their breeding, packaging, and commercialization. Additionally, the company manufactures legume and vegetable preserves, and vegetable preserves in vinegar, catering to institutional buyers with large volume capabilities. DIETA MEDITERRANEA ACEITES Y VINAGRES S.A. is involved in the cultivation, elaboration, transformation, packaging, commercialization, import, and export of raw materials and food products, serving both the Spanish market and international destinations.
Vitaminka A.D.
🇲🇰 North Macedonia
1956501-1000 peopleManufacturerHigh capacity factory
Established brand
OEM manufacturer
Own brand
Key customer
LC WAIKIKI
Key market
🇺🇸 United States
Description
Vitaminka A.D. is a premier food production company headquartered in Prilep, North Macedonia. Established in 1956 and fully privatized in 1999, the company has grown into one of the largest food manufacturers in South-East Europe. Operating with a workforce of 500 to 1,000 employees, Vitaminka maintains a diverse product portfolio that spans snacks, confectionery, and essential pantry staples. Key product lines include the renowned Stobi Flips, chocolate products, sweet biscuits, mayonnaise, ketchup, vegetable spreads like lutenica, sunflower oil, and instant drinks. They also specialize in soups, mixed spices, food additives, and baking ingredients.
As a versatile manufacturer, Vitaminka serves as a contract manufacturer and OEM partner, offering private label services to major international retailers such as Lidl, Metro, Spar, Kaufland, and Billa. The company operates its own factory and is committed to high quality and safety standards, holding certifications including ISO 9001, HACCP, IFS, HALAL, and FDA registration.
With a strong focus on international trade, Vitaminka exports to over 27 countries worldwide, including significant markets in North America and across Europe. The company is increasingly focused on sustainability and corporate responsibility, implementing ESG principles and collaborating with academic institutions for continuous innovation. Their extensive distribution network and diverse range of sweet, salty, and sour products have established them as a leading regional supplier in the global food industry.
FORMALACTIS S.R.L.
🇮🇹 Italy
2011101-200 peopleManufacturer/Wholesaler/Distributor/OTHERProduct customization
Industry association member
Multi-country export
Large export volume
Key customer
GOURMET PARTNER VIETNAM
Key market
🇻🇳 Vietnam
Description
FORMALACTIS S.R.L. is an Italian manufacturer, wholesaler, and distributor of traditional Italian food products, specializing in dairy production. Established in 2011, the company operates from Sant'Anastasia, Italy, with a workforce ranging from 101 to 200 employees. FORMALACTIS focuses on sourcing high-quality raw materials and overseeing product processing to ensure high standards. Their extensive product range includes fior di latte, mozzarella, burrata, provola, ricotta, and other fresh stretched-curd cheeses, as well as various flours, cured meats, olive oils, fresh and dry pasta, peeled tomatoes, canned goods, sweets, and frozen products. They also produce natural cheese, processed cheese, cheese foods, cheese spreads, and cheese analogs. The company primarily serves professional clients in the Horeca sector, including pizzerias, restaurants, bakeries, bars, hotels, and catering services, offering personalized service, customized price lists, tailored payment solutions, and personalized logistics. FORMALACTIS demonstrates significant financial scale, with revenues exceeding €187 million in 2024. They are registered with the Chamber of Commerce in Naples and hold an "Autorizzazione ai sensi Art. 134 T.U.L.P.S" license.
MASTURZO FRATELLI
🇮🇹 Italy
192611-50 peopleManufacturer/OTHEREstablished brand
Eco-friendly supplier
Key market
Europe
Description
MASTURZO FRATELLI is an Italian manufacturer of extra virgin olive oil and other edible oils, with a history spanning over a century. Established in 1926, this family business, with 11 to 50 employees, has deep roots in olive oil production and commercialization, initially in Arola of Vico Equense and later settling in Venosa, Basilicata. The company operates a modern farm with approximately 50,000 olive trees across almost 30 hectares in Boreano, Venosa, adhering to integrated agricultural production rules that prioritize environmental respect and sustainability. They maintain trade offices in Naples and an oil mill in Venosa. MASTURZO FRATELLI specializes in high-quality Extra Virgin Olive Oil, including specific offerings such as 'PGI Sicilia' certified olive oil, 'Sole Alto - 100% Italian', 'Etichetta Oro', 'Biologico Masturzo', and 'Etichetta Bianca'. Their product portfolio also includes a range of vegetable oils and edible fats, suitable for industrial and commercial food applications. The company serves B2B buyers across Europe and select international markets.
ABBO FRANTOIO DEL PODERE BEVERA S.R.L.
🇮🇹 Italy
189311-50 peopleManufacturer/Wholesaler/Trading Company/OTHEREstablished brand
Own brand
Eco-friendly supplier
Key customer
FOUR SEASONS
Key market
Europe
Description
ABBO FRANTOIO DEL PODERE BEVERA S.R.L. is an Italian manufacturer, wholesaler, and trading company specializing in extra virgin olive oil and a wide range of gastronomic products. Established in 1893, this family business, now in its fourth generation, operates with a strong focus on ethical economy and environmental respect, utilizing a 20kw photovoltaic roof and reusing olive pits as natural fuel. The company, with 11 to 50 employees, has a factory in Ventimiglia and a branch in Saluzzo, where it conducts olive harvesting, pressing, production, and packaging of olive oil. Their product portfolio includes various types of extra virgin olive oil such as Olio DOP & BIO, Olio Taggiasco, Olio Classico, and 100% Italiano, available in different formats. Beyond olive oils, they offer balsamic vinegar, pesto, olives, paté, sauces, coffee, rice, pasta, wine, fish fillets, and other edible and vegetable oils. ABBO FRANTOIO DEL PODERE BEVERA S.R.L. holds DOP and BIO certifications and is a founder of 'Mastri Oleari', an association dedicated to promoting high-quality extra virgin olive oils. They engage in wholesale trade of food products and direct sales through various channels.
Domenico Manca S.p.A.
🇮🇹 Italy
191611-50 peopleManufacturer/Wholesaler/Trading CompanyEstablished brand
Own brand
High-tech enterprise
Eco-friendly supplier
Key customer
ITAL FOODS
Key market
🇺🇸 United States
Description
Domenico Manca S.p.A., operating under the renowned San Giuliano brand, is a premier Italian manufacturer and wholesaler specializing in high-quality Extra Virgin Olive Oil. Based in Alghero, Sardinia, the company has a heritage dating back to 1916. It operates a vertically integrated "orchard-to-bottle" model, managing over 400 hectares of olive groves with approximately 200,000 trees. The company is recognized as a global leader in olive oil production, combining traditional granite stone milling with state-of-the-art cold extraction technology and ultrasound processing to ensure superior flavor and nutritional profiles.
Their extensive product portfolio features 100% Italian Extra Virgin Olive Oils, including DOP Sardegna, Monocultivar Bosana, Organic, and Unfiltered varieties. Beyond oils, the company offers a diverse range of B2B gastronomic specialties such as Balsamic Vinegar of Modena, preserved vegetables (sundried tomatoes, roasted artichokes), vegetable creams, and pasta, as well as a dedicated cosmetic line. As an OEM service provider, they cater to international markets with a strong presence in North America and Europe.
Domenico Manca S.p.A. is committed to sustainability and rigorous quality standards, holding numerous international certifications including BRCGS, IFS, ISO 9001, ISO 14001, ISO 22000, USDA Organic, and Non-GMO Project Verified. With a workforce of approximately 20 to 50 employees and an annual turnover exceeding 15 million Euro, the company maintains a reputation for excellence, evidenced by multiple awards at the NYIOOC World Olive Oil Competition.
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